Pickledilly's

An elegant and hearty selection of the finest cheeses and meats from Texas, Sonoma, and France. Spiced local honey, crostini, pickled veggies, marinated Castelvetrano olives, fresh sliced fruit, and roasted nuts.

A vibrant, zesty assortment of spicy pickles served alongside fresh bread. Featuring butter pickles, garlicky dills, tangy pickled carrots, cabbage, beets, white onions, and tender garlic cloves, all finished with fresh oregano, marjoram, parsley, and crostinis.

Crispy, golden-fried organic cauliflower florets dusted with herbed, seasoned breadcrumbs. Served with a velvety tarragon aioli.

A creamy, tangy blend of Greek yogurt and rich cream cheese loaded with fresh dill, savory garlic, and chives. Finished with crispy fried breadcrumbs and spicy jalapeño, blue corn tortilla chips.

Pickledilly's signature smoked and fiery spiced bar nuts. A sweet and savory blend of roasted pecans, cashews, almonds, and walnuts tossed with assorted crisp crackers, coated in spiced honey, smoked paprika, cayenne pepper, chili, garlic, and cumin.

Braised short rib, pickled jalapenos, queso, chili arbol crema and cilantro.

Crispy hand-cut tangy pickles seasoned with our famous Gunpowder blend, served with our creamy pepper jelly. A show-stopping pair with a Chimay or DT.

Giant Bavarian Soft Pretzel baked to a deep golden brown.Served alongside a tart, whole grain mustard dipping sauce.

Crispy, golden shoestring potatoes tossed in fresh garlic and extra virgin Texas olive oil, perfectly seasoned with fresh parsley, cracked black pepper, and Maldon sea salt.

Plump, sweet, and citrusy marinated Castelvetrano olives and garlic butter beans, served alongside warm, grilled focaccia.

Seared Ahi Tuna 4oz., field greens, arugula, radicchio, haricot verts, hard-boiled egg, fingerling potatoes, hearts of palm, capers, Kalamata olives, herb vinaigrette.

Grilled chicken breast served with creamy burrata, ripe seasonal stone fruit, arugula, basil, toasted pistachios, and aged balsamic vinegar,

Chicken, Caesar dressing, herb croutons, shaved pecorino, and Reggiano Parmesan

Field greens and peppery arugula topped with roasted heirloom tomatoes, Pt. Reyes Bleu cheese, blanched fennel, red onion, and fried shallots, and mustard vinaigrette.

Chopped romaine, crispy rice noodles, mandarin orange supremes, toasted almonds, green onion, poached chicken breast, savory sweet spicy Asian dressing—a top seller.

Arugula salad tossed in a bright sherry vinaigrette and topped with crunchy roasted pecans, tangy pickled red onions, and savory Reggiano Parmesan.

Jerk-marinated chicken breast, mango butter, plantain sauce, and sautéed cabbage.

Grilled fresh redfish on Spanish butter beans, Castelvetrano olives, tangerine,Thai chilis, fine herbs, paprika oil, herb aioli.

Blackened chicken and shrimp, peppers, caramelized onions, roasted garlic cream, herbs, and penne pasta.

Our signature brined chicken breast, buttermilk-battered and fried to a shatteringly crispy texture. Drizzled with house-made dill pickle hot sauce and finished with fresh dill pollen. Served with roasted spicy fingerling potatoes and horseradish crema.

Japanese Black Forbidden rice, roasted cauliflower, broccoli, squash, tomato, watercress, poached garlic, toasted almonds dressed in spicy yellow coconut curry.

Succulent braised short rib with poblano chili, cheese peppers, cheddar and jack cheese, pickle de gallo, and pickled veggies.

Seasoned carne guisada, pickled jalapenos, queso, cheddar, chili arbol crema

Ground Prime short rib patty, with comeback sauce, real American cheese, lettuce, tomato, onion, pickles. On a toasted Brioche bun. Served with Gunpowder fries.

Smoked double cut bacon, Romaine lettuce, heirloom tomato, sliced avocado, Pearl Snap Pimento cheese with pepper jelly on grilled sourdough.

Open faced oven roasted turkey breast, Bibb lettuce, heirloom tomato, grilled asparagus, Havarti dill cheese, grilled sourdough.

Sharp Cheddar, Swiss Emmental and Fontina cheese with sliced apple and spiced Texas honey on thick cut buttered toasted sourdough.

French rosemary Madrange ham, Marin Triple Cream Brie with a side of marinated olives.

Thinly sliced grilled pork tenderloin on a crusty French baguette, lime, cilantro cream, pickled veggies, jalapeno—an instant classic.

Roasted squash, heirloom tomato, caramelized onion, fresh garlic, shaved Pecorino, arugula, finished with lemon zest.

Beef dog, mustard, onion, tomato, celery salt, pickle spear, green relish, and sport peppers.

Whipped vanilla cream, toasted almonds, fresh mint, and strawberry crumbles.

Strawberry coulis, whipped vanilla cream, toasted coconut, and fresh strawberries.

Seasonal selection of flavors. Ask your server for more information.

A chef-crafted American cheese, made from aged cheddar, whole milk, butter, and a touch of sodium citrate, delivering the ultra-creamy melt of classic American cheese with the deep, sharp flavor of real cheese. No artificial emulsifiers, no oil-based fillers—just real dairy, reimagined by chefs who value both nostalgia and quality. Grilled fresh sourdough cheese

Our signature House Blend is designed to start your mornings off right.

The Americano is the perfect choice for those who love the deep, complex flavors of espresso but prefer the lingering pace of a traditional cup.

Fuel your focus with a double shot of our boldest dark roast. Crafted for those who need a serious spark.

A classic "marked" espresso for those who want a strong coffee flavor with just a hint of creaminess.

The perfect drink for when you want more body than a Macchiato but less volume than a Latte—

A nostalgic tribute to the golden era of coffee shop culture. This is the traditional "dry" cappuccino you remember—defined by its distinct layers and a towering crown of foam that stays put.

Our Latte is a simple, classic balance of espresso and milk.