Pignetti's Italian Restaurant

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta

With Pappardelle

With Farfalle Alfredo

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable

Sausage, Mushrooms, Red Peppers and Marinara

Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable

Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy

Roasted Red Potatoes and Seasonal Vegetable

Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta

Mozzarella Cheese and Marinara

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Fried Risotto Balls stuffed with Pepperoni and Cheese served with Jalapeno Pesto Cream

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4 Add Grilled Salmon $6

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

with Croutons and Parmesan

with Croutons and Parmesan

with Croutons and Parmesan

with Croutons and Parmesan

Mozzarella, beef steak tomato, basil and balsamic

Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

Blackened Gulf Red Snapper with Shrimp Cream Sauce served with Linguini

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce

Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach

Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust

Fig, prosciutto, Caramelized Red Onion and Goat Cheese

Marinara, mozzarella and pepperoni

Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch