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    Italian

    PLUM PT. BISTRO

    1814 Boston Neck Rd

    Saunderstown, RI 02874


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    SPECIALS
    SHAREABLES
    SOUP-SALAD
    HANDMADE PASTA
    SPAGHETTONI
    PLATES
    COUNTRY BOARDS
    HANDHELDS
    SIDES
    JR. MENU
    DESSERTS (made in house)
    A la carte PROTEINS
    EXTRAS/CONDIMENTS

    Featured Items

    • Plum Pt Brandt Farms Burger

      uncured hickory smoked bacon, chianti braised onion, gruyere, spicy aioli, arugula, tomato, served on a brioche bun w/ hand-cut fries and house slaw
      $18.00
    • Chicken Parmigiana

      tomato sauce, mozzarella, basil
      $28.00
    • Cutlet Caprese

      chicken cutlet, tomato, arugula, mozzarella, basil, pesto. served with hand-cut fries and slaw
      $18.00

    SPECIALS

    • "SPRINGWORKS" FARM WEDGE

      CUCUMBER NOODLES, TOMATO, CARROT, BACON, FETA, PASSIONFRUIT VIN.
      $16.00
    • NATIVE STRIPED BASS

      CREAMY LEEK RISOTTO, ROASTED RED PEPPER COULIS, CHERRY TOMATO, BASIL OIL
      $39.00
    • PORK OSSO BUCO

      POLENTA & HARICOT- VERT
      $38.00
    • MUSSEL ZUPPA

      OVER SPAGHETTONI
      $28.00

    SHAREABLES

    • Plum Glazed Wings

      blue cheese dip, sesame seeds, house slaw
      $14.00
    • Coconut Curry Mussels

      tomato, lemongrass, cilantro, lime, grilled crostini (can be made gluten free)
      $18.00
    • Coconut Curry Mussels & Fries

      tomato, lemongrass, cilantro, lime & hand cut fries (can be made gluten free)
      $23.00
    • Point Judith Calamari

      cherry-pepper sauce, pickled red onion (can be made gluten free)
      $18.00
    • Yellow Fin Tuna Tartare

      avocado, horseradish creme fraiche, black tobiko (can be made gluten free)
      $18.00
    • Grilled Octopus

      celery leaves, white bean mash, citrus, olive tapenade (gluten free item)
      $18.00
    • Eggplant Rollatini

      ricotta, spinach, tomato, mozzarella
      $16.00
    • Fried White Smelts

      sea salt, pickled cucumber (can be made gluten free)
      $15.00
    • Rosemary Shrimp Bruschetta

      cannellini beans, tomato, basil
      $15.00
    • Spicy Lentil Balls (vegan)

      cardamon apple chutney, tahini cashew dip
      $12.00
    • Burrata

      Prosciutto di Parma, crostini
      $21.00

    SOUP-SALAD

    • Plum Pt. Chowder

      $10.00
    • Butterhead Wedge

      cherry tomato, crispy onion, chunky blue cheese and hickory smoked bacon, blue cheese dressing (gluten free item)
      $16.00
    • Arugula-Watercress

      strawberry, fennel, parmigiana, watermelon radish, candied walnut, balsamic black pepper glaze
      $15.00
    • Organic Field Greens (vegan)

      brag's organic raw-mother vinaigrette, cucumber, cherry tomatoes (gluten free item)
      $11.00
    • Tuna Nicoise

      romaine, hard boiled egg, potato, haricot-vert, olives, anchovy, dijon vin
      $24.00
    • Baby Romaine Caesar

      house anchovy-casear dressing, grilled garlic croutons, Grana Pandano
      $14.00

    HANDMADE PASTA

    Gluten free pasta available
    • Radiatori

      broken sausage, tomato, white beans, garlic chili, arugula, hand dipped ricotta
      $28.00
    • Mafaldine (vegan)

      pan seared cauliflower, Sicilian olives, toasted pine nuts, garlicky bread crumbs, parsley
      $25.00
    • Fettuccine

      oyster mushrooms, prosciutto, fire roasted tomato, vermouth, peas, mascarpone
      $29.00
    • Pappardelle

      slow stewed tuscan meat ragu
      $28.00
    • Gemelli

      basil pistachio pesto, cherry tomato, bocconcini
      $25.00
    • Vegan Gemelli

      cherry tomato, basil pistachio pesto
      $23.00
    • Potato Gnocchi

      burrata, San Marzano tomato, basil
      $29.00
    • Strozzapreti

      slow braised pork "Genovese style"
      $27.00
    • Agnolotti

      ricotta & spinach, tomato parmigiana cream
      $25.00
    • "Your Choice" Entree Pasta

      $18.00

    SPAGHETTONI

    Gluten Free Pasta Available
    • Garlic Shrimp

      parsley, butter, wine, chili
      $32.00
    • Rhody Little Necks Red

      tomato, basil
      $28.00
    • Rhody Little Necks White

      parsley, wine, chili
      $28.00
    • Cacio e Pepe

      AGED PECORINO, CRACKED BLACK PEPPER
      $24.00
    • Cacio e Pepe w/ Prosciutto di Parma

      “Cacio e Pepe”
      $33.00
    • "Your choice" Entree Spaghettoni

      $16.00

    PLATES

    • Grilled Polenta (vegan)

      sauteed oyster mushrooms, butternut squash, vegan ricotta, sage
      $24.00
    • House Breaded Chicken Cutlets

      local farm salad
      $25.00
    • Roasted Stuffed Chicken Breast

      prosciutto sage wrapped, mushroom duxelles, fontina, pan-jus. served w/ rst. potatoes and haricot-verts
      $29.00
    • Chicken Parmigiana

      tomato sauce, mozzarella, basil
      $28.00
    • Corn Meal Crusted Cod

      (plum pt's fish n chips) house slaw, tartar sauce, hand-cut fries (gluten free option)
      $24.00
    • Frutti di Mare

      little necks, mussels, shrimp, fish, squid, tomato & spaghettoni (gluten free option)
      $38.00
    • Grilled Twin Pork Chops

      White Marble Farm Pork, spicy strawberry barbecue, mixed grilled vegetable (gluten free option available)
      $32.00
    • Charbroiled Bistro Steak

      Brandt Farms, garlic parsley butter, red wine glaze, haricot-vert, hand-cut fries (gluten free option)
      $34.00
    • Butcher-Cut Sirloin

      peppercorn, shallot-armangnac, skillet delmonico potato
      $48.00
    • Sautee Local Fluke

      artichoke, shiitake, chablis citrus nage. served w/ rice and haricot-vert (gluten free option)
      $34.00
    • "Ala Mama" NY Strip

      16oz sirloin, cherry peppers, onions, garlic-butter, wine, roasted potatoes, haricot-vert
      $52.00

    COUNTRY BOARDS

    • VEGAN BOARD (CHEFS SELECTION)

      $28.00
    • 18oz NEW YORK STRIP

      sweet sausage + house rub
      $72.00

    HANDHELDS

    • Plum Pt Brandt Farms Burger

      uncured hickory smoked bacon, chianti braised onion, gruyere, spicy aioli, arugula, tomato, served on a brioche bun w/ hand-cut fries and house slaw
      $18.00
    • Mushroom Burger (Vegan)

      house made mushroom patty, specialty sauce, lettuce, tomato, vegan brioche bun, hand-cut fries, house slaw
      $15.00
    • Cutlet Caprese

      chicken cutlet, tomato, arugula, mozzarella, basil, pesto. served with hand-cut fries and slaw
      $18.00
    • Crispy Cod Blt

      cornmeal crusted cod, pickled onion, tartar sauce served on a brioche bun w/ hand-cut fries and house slaw
      $17.00

    SIDES

    • Skillet Delmonico Potato

      *signature item* thin sliced layered potatoes baked with milk, cheese and fresh herbs. Potato heaven.
      $10.00
    • Grilled Vegetable

      zucchini, onion, bell pepper, mushroom
      $7.00
    • Pasta Marinara

      $7.00
    • Roasted Potatoes

      $5.00
    • Hand Cut Fries

      $5.00
    • House Slaw

      $3.00
    • Haricot-Vert

      $5.00
    • Side Local Salad

      $5.00
    • Side Caesar Salad

      $8.00
    • Side Rice

      $5.00

    JR. MENU

    • Jr. Burger

      plain burger & fries
      $12.00
    • Jr. Chicken Cutlet Strips

      with fries
      $12.00
    • Jr. Pasta

      choice of pasta & sauce
      $10.00
    • Jr. Fish n' Chip

      cornmeal crusted cod & fries
      $12.00

    DESSERTS (made in house)

    • Seasonal Galette

      STRAWBERRY CHOCOLATE
      $16.00
    • Chocolate Pistachio Tart (vegan)

      (gluten free) (vegan) (does contain nuts)
      $11.00
    • Lemon Meringue Tartlet

      $14.00
    • Strawberry Shortcake

      $14.00
    • Tiramisu

      $12.00

    A la carte PROTEINS

    • Grilled Chicken

      $8.00
    • Grilled Shrimp

      $12.00
    • Side Bistro Steak

      $18.00
    • Grilled Ahi Tuna (med rare)

      $18.00
    • House Breaded Chicken Cutlet

      $12.00

    EXTRAS/CONDIMENTS

    • Side Marinara

      $2.00
    • Side Spicy Aioli (house made)

      $1.00
    • Side Pickled Onion (house made)

      $1.00
    • Side Vegan Specialty Burger Sauce

      $0.50
    • Side Tartar Sauce

      $0.50
    • Side TarTare Chips (house made)

      $2.00
    • Side Crostini

      3 pieces
      $2.50
    • BREAD (2 ppl)

      $1.00
    • Side Grated Parmigiano

      $3.00
    • Side Ketchup

    • Side Garlic Butter (house made)

      $2.00
    • Side Horseradish Creme

      $1.00
    • Side Blue Cheese Dressing

      $3.00
    • Side Cherry Peppers

      $1.00
    • Side Pesto

      $5.00
    • Side Demi Glaze

      $3.50

    Haricot-Vert

    $5.00

    Customize your item

    Note app

    Optional
    Request advisory
    ELIMINATIONS & ALLERGY ALERTS ONLY PLEASE !! (NO ADD ONS)
    1

    All hours
    SundayClosed
    MondayClosed
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:30 pm
    Friday4:00 pm - 9:30 pm
    Saturday4:00 pm - 9:30 pm
    Restaurant info

    Vintage neighborhood bistro featuring seasonal home cooking !

    Location

    1814 Boston Neck Rd, Saunderstown, RI 02874

    Directions


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