- Home
- /
- Old Bridge
- /
- Ponte Vecchio Restaurant
Ponte Vecchio Restaurant
3863 Hwy 516
Old Bridge, NJ 08857
Orders through Toast are commission free and go directly to this restaurant
Specials
- Seafood Cocktail for 2 SP
4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail
$58.00 - Burratta Special (Appetizer)
With Vine Ripe Tomatoes and Prosciutto, Extra Virgin Olive Oil and Balsamic Glaze.
$16.00 - Rock Shrimp Arribiatta (Appetizer)
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives
$16.00 - Lobster Mac and Cheese (Appetizer)
Infused with White Truffle Oil and Topped with Herb Bread Crumbs
$18.00 - Macadamia Grouper
Tropical Fruit Salsa. Served over Sautéed Spinach.
$38.00 - Halibut with Lobster Risotto
Charred Lemon Brown Buerre Blanc over Creamy Lobster Risotto
$44.00 - Cod Filet
With Artichoke Hearts, Sun-Dried Tomatoes, Shiitake Mushrooms and Asparagus. Served with Risotto Milanese and Finished with Chardonnay Wine Sauce.
$38.00 - Grilled Loin Veal Chop
Layered with Roasted Red Pepper, Portabella Mushroom and Smoked Mozzarella Cheese, Porcini Mushroom Sauce
$44.00 - 22oz. Bone-in Ribeye Steak
Topped with Garlic Herb Butter, Crispy Fried Onions, Garlic Mashed Potatoes.
$48.00 - Petite Tenderloin and Jumbo Stuffed Shrimp
Porcini Mushroom Demi-Glaze. Accompianed by Two Jumbo Stuffed Shrimp Filled with Crabmeat Imperial.
$40.00 - Ultimate Surf and Turf for 2
50 oz. Tomahawk Steak and Two 8oz. Broiled Lobster Tails. Served with Crispy Fried Onions and Lobster Mac & Cheese
$185.00 - 50 oz Tomahawk Steak for 2
Served with Lobster Mac & Cheese and Crispy Fried Onions.
$130.00
Raw Bar
- Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00 - Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00 - Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$16.00 - Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$22.00 - Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$16.00 - Sashimi Tuna
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$15.00
Appetizers
- Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00 - Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00 - Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00 - Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00 - Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$15.00 - Zuppa di Clams
One Dozen Clams Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
$14.00 - Zuppa di Mussels
Prince Edward Island Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes. (Can be ordered with White Wine Sauce instead)
$14.00 - Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00 - Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00 - Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$16.00 - Soup of the Day
PLEASE CALL THE RESTAURANT DIRECTLY AT 732-607-1650 FOR THE SOUP OF THE DAY BEFORE ORDERING. THANK YOU.
$9.00
Salad
- Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00 - Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00 - Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00 - Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
$13.00 - Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$13.00 - House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$7.00
Pasta
- Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$28.00 - Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$34.00 - Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$22.00 - Linguini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$26.00 - Orchietta Pasta
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$24.00 - Filetto di Pomodoro
Plum Tomatoes with Fresh Basil over Your Choice of Pasta
$20.00 - Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00 - Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$22.00 - Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$24.00
Chicken and Veal
- Grilled Chicken Layered
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$27.00 - Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00 - Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$25.00 - Chicken Marsala
Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace
$25.00 - Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Vinegar Peppers, Onions, Mushrooms, Potatoes and Sausage
$26.00 - Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$30.00 - Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$30.00 - Veal Marsala
with Mushrooms, Demi-Glaze and Marsala Wine
$30.00 - Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$32.00 - Veal Sorrentino
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
$32.00
Meat
- Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$36.00 - Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$38.00 - Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$38.00 - Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00 - Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
$34.00 - Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$34.00 - Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$34.00 - N.Y. Sirloin Steak
Grilled and Finished with Herb Garlic Butter, Roasted Shallot
$38.00
Seafood
- Swordfish Sicilian
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$34.00 - Tuscan Style Grilled Swordfish Steak
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
$34.00 - Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$34.00 - Salmon Marechiara
Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp
$38.00 - Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$33.00 - Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$33.00 - Grilled Atlantic Salmon
With a Light Tomato Basil Dressing
$33.00 - Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$35.00 - Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$30.00 - Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$30.00 - Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$30.00 - Twin Lobster Tails
Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter
$60.00
Vegetables & Sides
Children's Menu
Desserts
- Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$9.00 - Panna Cotta
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
$9.00 - New York Cheesecake$9.00
- Coconut Snowball
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
$9.00 - Peanut Butter Bomb
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse.
$9.00 - Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$9.00 - Nutty Almond Joy
Rich Chocolate Ice Cream Center Surrounded by Creamy Coconut Ice Crea, Dipped in Bitter Sweet Chocolate and Rolled with Toasted Almonds.
$9.00 - Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$9.00 - Dark Side Of The Moon (Chocolate Layer Cake)$9.00
- Mixed Berries
With Homemade Whipped Cream
$9.00
Sunday | 11:45 am - 9:00 pm |
Monday | Closed |
Tuesday | 11:45 am - 9:00 pm |
Wednesday | 11:45 am - 9:00 pm |
Thursday | 11:45 am - 9:00 pm |
Friday | 11:45 am - 10:00 pm |
Saturday | 11:45 am - 10:15 pm |
Ponte Vecchio Restaurant of Old Bridge has become on of central New Jersey's premier restaurants serving fine Italian cuisine, gourmet seafood, world class entrees and delectable desserts.
3863 Hwy 516, Old Bridge, NJ 08857