Poquitos Seattle

A duo of house-made dips: spicy árbol salsa and a mild roasted tomato salsa roja, served with chips

House-made jalapeño queso, tomato-jalapeño salsa, and black bean dip served with chips cooked in rice oil. (S)(V)

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Made to order – Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil

house-made jalapeño queso, served with chips

Roasted corn sliced off the cob, Japanese mayo, crema, cotija cheese, chile piquin, green onions, and lime. (v)

8 wings tossed in your choice of sauce-buffallo or mango habanero served with celery & cashew dressing

poached shrimp in a vibrant jalapeño-citrus sauce with cucumber, onion, serrano pepper, avocado, and cilantro. Served with tostadas

House chips cooked in rice oil, black beans, melted monterey, jalapeño queso, pickled onion, pickled jalapeño, chipotle crema, cotija cheese, guacamole, and cilantro. (S) (V)

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. (v)(g)

seasonal mixed greens, tomato, radish, queso fresco, pepitas, crispy tortilla strips, ancho-balsamic vinaigrette

seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de Gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette

watermelon, cucumber, tomato & red onion tossed in a blood orange citrus dressing, topped with queso fresco-cream cheese bites, & tajín

traditional hominy stew with tender pork, slow-simmered in a rich, flavorful broth. Served with radish, lettuce, lime & crispy tostadas

pasilla chile tomato broth, crispy tortilla strips, diced onion, avocado, cotija cheese, cilantro, lime, choice of pollo adobado or seasonal vegetables

grilled adobado chicken, diced onion & cilantro

achiote marinated pork, pineapple, pickled red onion & cilantro

grilled mahi mahi, cabbage slaw, pico de gallo & aioli

guajillo spiced & battered shrimp, cabbage slaw & pico de gallo

Mexico City Style! a mix of steak and chorizo with caramelized onions topped with cilantro & lime

shredded chicken in rich mole, topped with cotija, crema, & red onion

orange juice marinated pork topped with cabbage & pickled onion

Mexican zucchini & poblano peppers in a light tomato salsa with crema & cotija

Chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with melted cheese, onion and cilantro, Served with rice and beans.

Chicken enchiladas with house-made corn tortillas in a verde tomatillo sauce. Topped with melted cheese, onion, cilantro, and Served with rice and beans.

three corn tortilla enchiladas filled with shredded chicken, covered in Oaxaca mole negro sauce, queso fresco, crema, onions and cilantro, served with rice and black beans

Cheese enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with melted cheese, onion, cilantro, and served with rice and beans. (V)

Cheese enchiladas with house-made corn tortillas in a verde tomatillo sauce. Topped with melted cheese, queso fresco, onions and cilantro, Served with rice and beans. (V)

three corn tortillas filled with cheese, covered in Oaxaca mole negro sauce, topped with crema, queso fresco, onion and cilantro, served with rice and black beans

Three corn tortilla enchiladas filled with yam, covered in Oaxaca mole negro sauce, topped with pickled red onion, and sesame seeds, served with your choice of Poquitos salad or rice and black beans

"Mexichurri" marinated arrachera steak served with black beans, guacamole, queso fresco, onion, grilled jalapeno

Yucatan dish of spicy achiote marinated pork, slow cooked in banana leaf with spices and orange, Served with black beans, plantains, queso fresco, cabbage, pickled red onions, habanero sauce and white corn tortillas. (s)

lightly breaded chicken cutlet, served with a fresh cucumber-tomato salad, white rice with corn, & house salsa

Achiote-marinated pork steak, served with grilled pineapple, melted cheese & onions, guaca salsa, and tortillas

sizzling chicken, bef, or a mix marinated in garlic and soy, bell pepppers served with rice, beans, pico and warm tortillas

Two lightly fried corn tortillas with slow-cooked birria-style beef, melted Monterrey cheese, served with onions, cilantro, and consome for dipping

two mini flour tortilla burritos filled with choice of the following: -Pollo Asado -Carne Asada -Bean & Cheese -Birria

Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans. (v)(g)

fried dough churros dusted in cinnamon and brown sugar, served with dulce de leche

Pico de gallo, tomato jalapeño, and tomatillo salsa served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

Fresh avocado, cilantro, lime, onion, and serrano chile. Served with chips cooked in rice oil.

House-made queso sauce served with chips cooked in rice oil. (s)(v)

Two Crisp tortillas, black beans, shredded lettuce, cotija cheese, crema, tomato, pickled jalapeño. Add Chicken Tinga for $2 more.

House-made masa oval, black bean purée, salsa ranchera roja, two free-range eggs, pico de gallo, cotija cheese, and crema, served with house potatoes.

House-made tortilla chips simmered in a red or green sauce topped with two free-range fried eggs sunny side up, cotija cheese, pico de gallo, and crema. (V)

Texas toast soaked in horchata-cinammon egg batter then pan-fried until crispy, topped with berry glaze and fresas con crema

flour tortilla filled with choice of protein, scrambled eggs, black beans, poblano rajas, Monterey cheese. smother with your choice of salsa verde, roja or mole negro and topped with crema, served with house potatoes. (g, v)

house fried potatoes

seasonal mixed greens, tomato, radish, queso fresco, pepitas, crispy tortilla strips, ancho-balsamic vinaigrette

seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de Gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette