Portside Restaurant 20 Washington St

Deep fried avocado slices served with a spicy chipotle mayonnaise.

Coconut battered and deep fried to perfection. Served with Chipotle Mayonnaise

4 half-eggs served on a bed of pickled crudité. Try classic or crab-topped

“Huli Huli” means “turn turn” in Hawaiian, and refers to the slow-cook method for these sweet, tangy, slightly spicy wings.

3 deep-friend mozzarella sticks in the shape of a half moon served with raspberry melba sauce.

A side of our battered and seasoned french fries.

Romaine lettuce, shaved parmesan, bacon, croutons, tossed in our house-made coconut caesar dressing.

A peach and pickled pepper salad. Served with grilled peaches, pickled shallots, parsley, and banana peppers on a spring mix bed.

Rice, edamame, vegetables, seaweed salad, cucumbers, and your choice of: raw ahi tuna, raw salmon, or tofu. Topped with sliced scallions and furikake.

Sriracha-glazed chicken on a bed of coconut rice and greens. Topped with our homemade pineapple pico de gallo and a lime crema.

A long-time local favorite! Roast turkey, bacon, red onion, swiss cheese, and Thousand Island dressing on marbled rye.

Baltimore-approved hand-made with lump crab, served with greens, tomato, tartar, and a lemon wedge.

Fried green tomato, fresh tomato, lettuce, and chipotle aoili on a slider brioche bun.

Just a good burger. Comes with greens, tomato, mayo, a side pickle, and your choice of side.

Just a good veggie burger. Comes with greens, tomato, mayo, a side pickle, and a side of fries.

Red onion, swiss cheese, couple of avo fries, “special sauce”

Red onion, swiss cheese, couple of avo fries, “special sauce”

Classic breaded chicken tenders with a side of fries.

A plain all-beef hotdog in a bun with a side of fries.

Beyond Tenders. Plant based and veggie friendly tenders with a side of fries.

A classic buttered grilled cheese with your choice of swiss or cheddar. Add sliced turkey for some extra deliciousness.

Award-winning key lime pie, topped with whipped cream