Portside Restaurant 20 Washington St

Deep fried avocado slices served with a spicy chipotle mayonnaise.

Coconut battered and deep fried to perfection. Served with Chipotle Mayonnaise

4 half-eggs served on a bed of pickled crudité. Try classic or crab-topped

“Huli Huli” means “turn turn” in Hawaiian, and refers to the slow-cook method for these sweet, tangy, slightly spicy wings.

3 deep-friend mozzarella sticks in the shape of a half moon served with raspberry melba sauce.

A side of our battered and seasoned french fries.

Romaine lettuce, shaved parmesan, bacon, croutons, tossed in our house-made coconut caesar dressing.

Rice, edamame, vegetables, seaweed salad, cucumbers, and your choice of: raw ahi tuna, raw salmon, or tofu. Topped with sliced scallions and furikake.

Sriracha-glazed chicken on a bed of coconut rice and greens. Topped with our homemade pineapple pico de gallo and a lime crema.

A long-time local favorite! Roast turkey, bacon, red onion, swiss cheese, and Thousand Island dressing on marbled rye.

Baltimore-approved hand-made with lump crab, served with greens, tomato, tartar, and a lemon wedge.

Breaded and fried green tomato, topped with fresh red tomato, greens, and pesto.

Just a good burger. Comes with greens, tomato, mayo, a side pickle, and your choice of side.

Just a good veggie burger. Comes with greens, tomato, mayo, a side pickle, and a side of fries.

Red onion, swiss cheese, couple of avo fries, “special sauce”

Red onion, swiss cheese, couple of avo fries, “special sauce”

Tacos your way! Choose pork, fish, or vegetarian.

Classic breaded chicken tenders with a side of fries.

A plain all-beef hotdog in a bun with a side of fries.

Beyond Tenders. Plant based and veggie friendly tenders with a side of fries.

A classic buttered grilled cheese with your choice of swiss or cheddar. Add sliced turkey for some extra deliciousness.

Award-winning key lime pie, topped with whipped cream

Deep fried avocado slices served with a spicy chipotle mayonnaise.

Coconut battered and deep fried to perfection. Served with Chipotle Mayonnaise

4 half-eggs served on a bed of pickled crudité. Try classic or crab-topped

“Huli Huli” means “turn turn” in Hawaiian, and refers to the slow-cook method for these sweet, tangy, slightly spicy wings.

3 deep-friend mozzarella sticks in the shape of a half moon served with raspberry melba sauce.

A side of our battered and seasoned french fries.

Romaine lettuce, shaved parmesan, bacon, croutons, tossed in our house-made coconut caesar dressing.

Rice, edamame, vegetables, seaweed salad, cucumbers, and your choice of: raw ahi tuna, raw salmon, or tofu. Topped with sliced scallions and furikake.

Sriracha-glazed chicken on a bed of coconut rice and greens. Topped with our homemade pineapple pico de gallo and a lime crema.

Baltimore-approved hand-made with lump crab, served with greens, tomato, tartar, and a lemon wedge.

Breaded and fried green tomato, topped with fresh red tomato, greens, and pesto.

Just a good burger. Comes with greens, tomato, mayo, a side pickle, and your choice of side.

Just a good veggie burger. Comes with greens, tomato, mayo, a side pickle, and a side of fries.

Red onion, swiss cheese, couple of avo fries, “special sauce”

Red onion, swiss cheese, couple of avo fries, “special sauce”

Deep fried haddock served on a bed of french fries, topped with our house-made pineapple pico de gallo.

Served with a our pineapple topping and an edamame and cucumber salad.

A tender, grilled steak served with a generous portion of crispy golden fries, topped with our vibrant, herb-packed chimichurri made fresh in-house. Bright, bold, and full of flavor—this dish is a classic with a twist.

Tacos your way! Choose pork, fish, or vegetarian.

Classic breaded chicken tenders with a side of fries.

A plain all-beef hotdog in a bun with a side of fries.

Beyond Tenders. Plant based and veggie friendly tenders with a side of fries.

A classic buttered grilled cheese with your choice of swiss or cheddar. Add sliced turkey for some extra deliciousness.

Award-winning key lime pie, topped with whipped cream