Prairie House Food & Spirits

Three flour tortillas filled with haddock, lettuce, red cabbage, pico de gallo and drizzled with remoulade

Leaf lettuce, red onion and tomato. Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Served with crispy bacon, Wisconsin Cheddar, fried onion strings, coleslaw and housemade BBQ sauce. Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne ill