Pretty Good Advice Downtown SANTA CRUZ

(GF, V) house made rangpur lime jelly, fresh strawberries

(V, GF) overnight oats made with coconut and almond milk, topped with almond berry crunch and fresh fruit

dusted in cinnamon and powdered sugar, served with pure maple syrup (contains wheat, egg, and milk)

(can be made GF) Fried egg or tofu scramble, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

(can be made GF) Roasted mushrooms, fried egg or tofu scramble, jalapeños, caramelized onion, hashbrown, pepperjack cheese, secret sauce, on ciabatta

(V) Hashbrown, avocado, roasted jalapeño, mushrooms, caramelized onion, vegan sauce, on ciabatta

(can be made GF) fried egg or tofu scramble, pesto aioli, arugula, tomato, pickled red onion, on housemade sourdough focaccia

(GF, V) cauliflower, basil, mint, parsley, cashew gremolata

(GF, V) marinated in a yuzu kosho ponzu, toasted sesame seed

(V, GF) Preserved meyer lemon, fresh garlic, extra virgin olive oil; served cold

(can be made GF, V) sunflower seeds, garlic crouton, creamy preserved meyer lemon dressing

(V) warm house made pita and hummus served with cucumber, preserved lemon, harissa, fresh mint, sumac, and paprika

(GF, can be V) Comes with garlic rosemary aioli (V aioli available)

(GF, can be made V) house cut kennebec potato fries tossed with fresh garlic, and topped with grated parmesan and parsley

(GF, V) lemon, sunflower seed, nutritional yeast, sesame seed

(GF, V) Romaine, castelvetrano olives, rainbow carrot, persian cucumber, watermelon radish, parsley, sunflower seed, and vegan caesar-style dressing

(GF, can be made V) Arugula, frisée, fresh strawberry, medjool date, toasted pistachio, parmesan cheese, mint, tarragon, with date-balsamic dressing

(V, can be GF) frisee, radicchio, arugula, pickled onion, snap peas, stone fruit, micro basil, crouton, nutritional yeast, roasted tomato vinaigrette

(V) arugula, cabbage, avocado, tomato, cucumber, and vegan caesar-style dressing, on a toasted housemade surdough focaccia

(V) Marinated Hodo tofu, pickled jalapenos, cilantro, pickled carrot & Daikon radish, cucumber, Hoisin mayo sauce, served on a toasted housemade French roll

(V) roasted oyster and shiitake mushrooms, artichokes, Old Bay seasoning, chives, Meyer lemon, served on a toasted house made French roll; served cold like a classic Boston lobster roll

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, house sauce, toasted brioche bun *Make it spicy with our spicy house sauce and pickled jalapenos!*

(V) plant based "chicken" patty, ranch dressed cabbage slaw, bbq sauce, pickle, toasted brioche bun

(can be made V) housemade black bean patty, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, avocado, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, pickled and roasted jalapeño, pepperjack cheese, lettuce, tomato, onion, pickle, burger sauce, bbq sauce, on a toasted brioche bun

(GF, V) made with oat milk

American cheese, on a toasted brioche bun

American cheese, black bean patty, on a toasted brioche bun

Fried egg, hashbrown, on a toasted brioche bun

crispy golden hash brown

fried egg

(GF, V)

garlic rosemary aioli

vegan aioli

chunks of fresh avocado

(V) chicken patty

12oz

16oz oat milk, almond milk, and half & half available

16oz cold brew with oat milk, coconut milk, and housemade caramel

16oz

16oz unsweetened Numi hibiscus tea (decaffeinated) with housemade berry lemonade

12oz

12oz