Pretty Good Advice Downtown SANTA CRUZ

(GF, V) with house made rangpur lime jelly and fresh strawberries

dusted in cinnamon and powdered sugar, served with maple syrup (contains wheat, egg, and milk)

(can be made GF) Fried egg or tofu scramble, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

(can be made GF) Roasted mushrooms, fried egg or tofu scramble, jalapeños, caramelized onion, hashbrown, pepperjack cheese, secret sauce, on ciabatta

(V) Hashbrown, avocado, roasted jalapeño, mushrooms, caramelized onion, vegan sauce, on ciabatta

(can be made GF) fried egg or tofu scramble, pesto aioli, arugula, tomato, pickled red onion, on housemade sourdough focaccia

(GF, V) marinated in a yuzu kosho ponzu, toasted sesame seed

(can be made GF, V) sunflower seeds, garlic crouton, creamy preserved meyer lemon dressing

(V) warm house made pita and hummus served with cucumber, harissa, fresh mint, sumac, PGA preserved lemons and PGA farm radishes

(GF, can be V) Comes with garlic rosemary aioli (V aioli available)

(GF, can be made V) house cut kennebec potato fries tossed with fresh garlic, and topped with grated parmesan and parsley

(GF, V) served with cashew cream, spicy yuzu ponzu, and topped with fresh citrus

(GF, V) Romaine, castelvetrano olives, rainbow carrot, persian cucumber, watermelon radish, parsley, sunflower seed, and vegan caesar-style dressing

(can be GF, can be V) romaine, blue cheese, pickled red onion, sun-gold tomato, bell pepper, green onion, cucumber, parsley, crouton, radish, avocado, everything bagel seasoning, creamy blue cheese dressing

(V) arugula, cabbage, avocado, tomato, cucumber, and vegan caesar-style dressing, on a toasted housemade surdough focaccia

(V) Marinated Hodo tofu, pickled jalapenos, cilantro, pickled carrot & Daikon radish, cucumber, Hoisin mayo sauce, served on a toasted housemade French roll

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, house sauce, toasted brioche bun *Make it spicy with our spicy house sauce and pickled jalapenos!*

(V) plant based "chicken" patty, ranch dressed cabbage slaw, bbq sauce, pickle, toasted brioche bun

(can be made V) housemade black bean patty, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, avocado, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, pickled and roasted jalapeño, pepperjack cheese, lettuce, tomato, onion, pickle, burger sauce, bbq sauce, on a toasted brioche bun

American cheese, on a toasted brioche bun

American cheese, black bean patty, on a toasted brioche bun

Fried egg, hashbrown, on a toasted brioche bun

crispy golden hash brown

fried egg

(GF, V)

garlic rosemary aioli

vegan aioli

chunks of fresh avocado

(V) chicken patty

(12 oz) oat milk, almond milk, and 1/2 & 1/2 available

(16oz) oat milk, almond milk, and 1/2 & 1/2 available

(16oz) cold brew with oat milk, coconut milk, and housemade caramel

(16 oz) lemon juice and yuzu simple syrup

(16oz) our housemade lemonade with fresh watermelon and cucumber juice

(16 oz) housemade lemonade and black iced tea

(16oz) unsweetened Numi hibiscus tea (decaffeinated) with pomegranate juice and lemonade

(16oz) unsweetened Numi black tea (caffeinated)