Quail & Condor

Naturally leavened, perfect for your bike basket.

Dense, Nordic style sourdough with fresh-milled rye, pepitas, sunflower, sesame, flax, and whole rye berries. *This item contains buttermilk*

Our sourdough baguette, rolled in sesame and cut with leaflets for sharing. Classically designed to resemble a wheat stalk.

Our largest and most sour! Made with fresh-milled rye, spelt, and whole wheat.

"Pain Campagne" is French country bread. Ours includes rye and whole wheat, folded in with castelvetrano olives

Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.

Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.

Straight-forward sourdough made with a varietal of wheat native to Southern California.

Braided Challah loaf, available Fridays only.

Our croissant filled with pistachio frangipane and fig leaf then baked again!

Classic pain au chocolate made with 70% chocolate from our partners in San Francisco: Dandelion Chocolate Factory

Sliced ham and gruyere rolled into our croissant dough, garnished with everything bagel seasoning

Tossed in salted sugar and baked in a mold to give it a salted caramel crust and gooey center

Our croissant rolled in sugar and filled with a fig leaf diplomat.

Our croissant dough is mixed with sourdough culture and is laminated with the finest French butter.

Buttermilk drop biscuit with Parmesan and roasted torpedo onions from Middleton Farm

A lightly sour enriched-dough rolled with our cinnamon spread & topped with cream cheese icing

Pâte à Choux with gruyère, chives & black pepper, like an eggy cheese puff. Made with gluten free flour blend. *while we try our best to keep ingredients separate, we cannot guarantee these items are completely free of flour*

Mixed with buttermilk and vanilla bean, then baked with house made marzipan and our seasonal fruit jam

French pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the molds for its signature flavor.

Slices of our "truck stop" chocolate cake, fudgy and topped with our house sprinkle mix.

Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in SF

Our best chocolate chip cookie made gluten free: crunchy on the edges, chewy in the center. Made with Guittard Chocolate *while we try our best to keep ingredients separate, we cannot guarantee these items are completely free of flour*

Vanilla bean buttercream sandwiched between two soft oatmeal cookies

Candied hazelnuts coated in dark chocolate and dusted with cocoa powder.