European
Quail & Condor
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Plain Croissant
Our croissant dough is mixed with sourdough culture and is laminated with the finest French butter.$5.00
Ham & Cheese Croissant
Sliced ham and gruyere rolled into our croissant dough, garnished with everything bagel seasoning$7.00
Chocolate Chip Cookie
Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in SF$4.50
Bakery Menu
Bread
Naturally leavened bread
Baguette
Naturally leavened, perfect for your bike basket.$5.00OUT OF STOCK
Danish Rye
Dense, Nordic style sourdough with fresh-milled rye, pepitas, sunflower, sesame, flax, and whole rye berries. *This item contains buttermilk*$12.00OUT OF STOCK
Epi
Our sourdough baguette, rolled in sesame and cut with leaflets for sharing. Classically designed to resemble a wheat stalk.$5.50OUT OF STOCK
Miche
Our largest and most sour! Made with fresh-milled rye, spelt, and whole wheat.OUT OF STOCK
Olive Campagne
"Pain Campagne" is French country bread. Ours includes rye and whole wheat, folded in with castelvetrano olives$12.00OUT OF STOCK
Pane Siciliano
Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.$12.00
Super Seed Pan Loaf
Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.$12.00OUT OF STOCK
Yecora Rojo
Straight-forward sourdough made with a varietal of wheat native to Southern California.$12.00OUT OF STOCK
Challah
Braided Challah loaf, available Fridays only.$12.00OUT OF STOCK
Croissants
Pistachio Twice Bake Croissant
Our croissant filled with pistachio frangipane and fig leaf then baked again!$7.00OUT OF STOCK
Chocolate Croissant
Classic pain au chocolate made with 70% chocolate from our partners in San Francisco: Dandelion Chocolate Factory$7.00OUT OF STOCKHam & Cheese Croissant
Sliced ham and gruyere rolled into our croissant dough, garnished with everything bagel seasoning$7.00
Kouign Amann
Tossed in salted sugar and baked in a mold to give it a salted caramel crust and gooey center$6.50OUT OF STOCK
Fig Leaf Morning Bun
Our croissant rolled in sugar and filled with a fig leaf diplomat.$7.00OUT OF STOCKPlain Croissant
Our croissant dough is mixed with sourdough culture and is laminated with the finest French butter.$5.00
Pastry
Biscuit
Buttermilk drop biscuit with Parmesan and roasted torpedo onions from Middleton Farm$6.00OUT OF STOCK
Cinnamon Roll
A lightly sour enriched-dough rolled with our cinnamon spread & topped with cream cheese icing$9.00OUT OF STOCK
GF Gougere
Pâte à Choux with gruyère, chives & black pepper, like an eggy cheese puff. Made with gluten free flour blend. *while we try our best to keep ingredients separate, we cannot guarantee these items are completely free of flour*$5.50OUT OF STOCK
Scone
Mixed with buttermilk and vanilla bean, then baked with house made marzipan and our seasonal fruit jam$6.50OUT OF STOCK
Sarah's Canelé
French pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the molds for its signature flavor.$5.00OUT OF STOCK
Tart
Peach jam with lemon verbena crème fraîche, inside our tart shell and topped with dressed peaches and nectarines$14.00
Whole Quiche
Quiche filled with trumpet mushrooms, kale, onions, and feta. Serves 8-12.$85.00OUT OF STOCK
Truck Stop Chocolate Cake - WHOLE
We love mini sheet cakes! Our "truck stop" chocolate cake, fudgy and topped with our house sprinkle mix.$65.00
Truck Stop Chocolate Cake - SLICE
Slices of our "truck stop" chocolate cake, fudgy and topped with our house sprinkle mix.$6.50
Cookies
Chocolate Chip Cookie
Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in SF$4.50
Gluten Free Chocolate Chip
Our best chocolate chip cookie made gluten free: crunchy on the edges, chewy in the center. Made with Guittard Chocolate *while we try our best to keep ingredients separate, we cannot guarantee these items are completely free of flour*$4.50
Oatmeal Cream Pie
Vanilla bean buttercream sandwiched between two soft oatmeal cookies$3.50
Packaged Cookies
Pack of 6 brown butter sable cookies with smoked sea salt$6.00OUT OF STOCK
Cold Case
Beurre
French Import Salted Butter$15.00
Single Small Butter
Unsalted .5 oz of French butter$1.50
Sean's Chili Oil
House made chili oil made with aleppo pepper, garlic, sumac, coriander, pink peppercorn, liquid shio koji, and red wine vinegar$12.00
Zhug Jars
House made fermented spicy herb mix made with cilantro, parsley, serrano chili pepper, cumin, coriander, sumac, red pepper flakes, cardamom, lime juice and garlic$7.00OUT OF STOCK
Retail
Retail - Food
GF Crackers
Ingredients: powdered sugar, cornstarch, gluten free flour, baking powder, salt, pepitas, sunflower seeds, sesame seeds, butter, egg whites.$10.00OUT OF STOCK
Granola
Ingredients: almond flour, sugar, oats, poppy seeds, tapioca starch, sesame seeds, puffed rice, milk powder, salt, butter, sunflower oil, honey & pecans.$15.00
Whole Bean Coffee
12 oz bag of whole coffee beans from our friends at Black Oak Coffee$15.00OUT OF STOCK
Seed+Mill Halva
Seed + Mill Halva$12.00
Cacao Nibs
Dandelion Chocolate Cacao Nibs$4.50
House Sprinkles
Quail and Condor house made naturally dyed sprinkle mix! Perfect for any celebration$10.00
Dragee
Candied hazelnuts coated in dark chocolate and dusted with cocoa powder.$8.00
Retail - Non Food
Kids Shirt
Printed on Comfort Colors$20.00OUT OF STOCK
Early Bird T-Shirt
Large print on the back. Small Quail-Condor hydra on front. Printed on Comfort Colors.$30.00
Swim Club T-Shirt
Printed on Comfort Colors$30.00
Weirdough Crewneck
Sold out Medium & X-Large!$45.00
Troubadour Baggu Bag
LETS GO! LETS GO! LETS GO!$15.00
Quail and Condor Hat
Q&C embroidered on a mustard colored 5-panel hat.$30.00OUT OF STOCK
Quail and Condor Bucket Hat
$30.00
Sparkler
$2.00
Plain Croissant
$5.00
Our croissant dough is mixed with sourdough culture and is laminated with the finest French butter.
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All hours
| Sunday | 8:00 am - 2:15 pm |
| Monday | 8:00 am - 2:15 pm |
| Tuesday | 8:00 am - 2:15 pm |
| Wednesday | 8:00 am - 2:15 pm |
| Thursday | 8:00 am - 2:15 pm |
| Friday | 8:00 am - 2:15 pm |
| Saturday | 8:00 am - 2:15 pm |
Restaurant info
Your friendly neighborhood bakers. Serving our community sourdough breads, artisan laminated pastries and desserts made daily and using the finest local ingredients Sonoma county has to offer.
Location
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