- Home
- /
- Virginia Beach
- /
- Quemar 201 Quemar
Quemar 201 Quemar
1201 Laskin Road #100
#100
Virginia Beach, VA 23451
Orders through Toast are commission free and go directly to this restaurant
Dinner 2.0
Con Amigos
- Carne Asada Guac$20.00
- Ceviche$19.50
Peruvian style ceviche, marinated in an aji amarillo, lime and orange juice leche de tigre. Topped with cilantro oil, avocado and house-made corn nuts.
- Charred Brussel Sprouts$14.00
- Choripapas$15.00
- Guac - Tuna$22.00
- Guacamole$11.00
Fresh avocado with red onion, tomatoes, pickled jalapeños, lime and cilantro. Served with fresh tortilla chips.
- Loaded Yuca Frita$15.50
Crispy fried yuca fries topped with queso fresco, pickled red onion and aji amarillo aioli.
- Mixed Greens Salad$15.00
Mixed greens, apple, toasted pumpkin seeds, cucumber pickled red onion and cotija cheese. Served with a fire roasted jalapeno-agave nectar vinaigrette.
- Queso Flameado$10.00
Melted cheese dip with Salsa verde cruda and pickled green beans. Served with fresh tortilla chips. Add house-made Mexican Chorizo.
- Salsa$6.00
Fresh tortilla chips with your choice of salsa. Salsa Roja - Roasted tomatoes with guajillo and morita chiles. Roasted Salsa Verde- Roasted tomatillos with jalapeños and onion. Salsa Verde Cruda- Raw salsa with tomatillos, jalapeños and avocado.
- Tuna Tostada$16.00
De la Parilla
- Grilled Carrots$12.00
- Pork Ribeye$24.00+
- Smashed Beets$14.00
Poached beets, smashed and finished over the fire. Tossed with grilled mustard greens and served with garlic aioli and toasted walnuts.
- Chicken Tinga$20.00
- Fish Of The Day
- Charred Chayote & Mole Verde$14.00
Mexican chayote squash grilled over the fire, served with a velvety pistachio mole verde and rice.
- Pan con Queso$13.00
- Pepito de Arrachera$16.00
- Arrachera$20.00
- Wagyu Picanha$25.00+
- 24 oz Irish Ribeye$55.00
24 oz thick cut bone in Irish Nature ribeye, cooked over the coals. Served with Argentinian chimichurri, yuca frita and aji amarillo aioli for dipping.
Platos
- Arroz Con Pollo$17.00
- Carne Asada Tacos$17.00
New Zealand, pasture-raised grilled skirt steak, with an ancho-coffee rub served on fresh made heirloom corn tortillas with a guajillo-morita crema. Topped with pickled red onions and an avocado cucumber relish.
- Double Smashburger$19.00
New Zealand pasture-raised Angus chuck and brisket ground in-house. Double smashburger with white American. Topped with shredded lettuce, aji amarillo aioli, avo-cucumber relish, and pickled jalapenos and red onions on a sesame seeded bun. Served with Yuca Frita and aji amarillo aioli for dipping.
- Enchiladas - Birria$20.00
New Zealand, pasture-raised beef, slow cooked in Mexican chiles, spices, and beer, rolled inside fresh-made heirloom corn tortillas. Topped with a creamy tomato-chile enchilada sauce, crema, and toasted sesame seeds. Served with refried beans and dressed greens.
- Enchiladas - Chayote & Queso$20.00
Chayote squash and Monterrey jack rolled inside fresh-made heirloom corn tortillas. Topped with a green pistachio mole verde and served with rice and dressed greens.
- Fish Tacos$17.00
- Grilled Mushroom Tacos$17.00
Oyster & shiitake mushrooms poached in butter and finished over the fire, served on fresh made heirloom corn tortillas, with a guajillo-morita crema. Topped with a burnt orange and poblano slaw and pickled red onions.
- Nachos$15.00
Fresh tortilla chips smothered in guajillo & morita enchilada sauce. Topped with New Zealand, pasture-raised Birria, pickled red onions, pickled jalapeños and queso fresco.
- Pollo al Pastor Tacos$17.00
Shenandoah Valley Organic chicken thigh, thinly sliced and marinated in a achiote, guajillo, and morita adobo. Served on fresh made heirloom corn tortillas with a pineapple reduction. Topped with crema, and a roasted salsa verde.
- Short Rib Burrito$20.00
Sides
Vegan
- Salsa$6.00
Fresh tortilla chips with your choice of salsa. Salsa Roja - Roasted tomatoes with guajillo and morita chiles. Roasted Salsa Verde- Roasted tomatillos with jalapeños and onion. Salsa Verde Cruda- Raw salsa with tomatillos, jalapeños and avocado.
- Guacamole$11.00
Fresh avocado with red onion, tomatoes, pickled jalapeños, lime and cilantro. Served with fresh tortilla chips.
- VGN-Yuca Frita$15.50
- VGN-Smashed Beets$14.00
- VGN-Mixed Green Salad$15.00
- VGN-Chayote Enchiladas$20.00
- Charred Chayote & Mole Verde$14.00
Mexican chayote squash grilled over the fire, served with a velvety pistachio mole verde and rice.
- Grilled Carrots$12.00
Specials
Dessert
- 1 Scoop Gelato$5.00
- Cake Fee$10.00
- Chocolate Pudding$11.00
- Tres Leches$11.00
- Churros$11.00
- Kahlua Creme Brulee$11.00Out of stock
Cake Fee
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Come in and enjoy!
1201 Laskin Road #100, #100, Virginia Beach, VA 23451