Rajni Indian - Suwanee
3230 Caliber St
Suite C101
Suwanee, GA 30024
Orders through Toast are commission free and go directly to this restaurant
Soups
- Tomato Soup$7.19
Ripe tomatoes with a blend of aromatic spices.
- Milagu Rasam$7.19
Comforting South Indian soup known for its spicy, tangy flavors.
- Chicken Pepper Soup$7.80
Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.
- Aatu Kaal, Margandam Soup$8.39
Traditional soup in South Asia, made with goat leg. This soup is known for its hearty, gelatinous broth that is rich and flavorful.
- Mushroom Soup$7.19
Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.
Appetizers
- Baby Corn Pepper Fry$11.99Out of stock
Flavorful Indian stir-fry dish made from tender baby corn cooked with a spicy and aromatic pepper-based seasoning.
- Baby Corn Veppudu$11.99Out of stock
Spicy South Indian stir-fry dish made with tender baby corn. It's known for its fiery flavors and aromatic spices
- Chicken 555$11.99
Fried chicken strips tossed with herbs, spices and garlic.
- Chicken 65$14.39
Popular South Indian dish. It features marinated chicken pieces that are deep-fried to perfection, resulting in a crispy and flavorful treat.
- Chicken Lollipop$14.39Out of stock
Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.
- Chicken Sukka$14.39
Semi-dry, highly flavorful dish of chicken cooked in a masala of aromatic.
- Chilli Chicken Dry$16.79
Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chili sauce
- Chilli Gobi Dry$15.59
Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
- Chilli Paneer Dry$16.79
it is made with caulifower , cornflour, soyasauce ,vinegar,chillisauce,ginger & garlic
- Curry Leaves Chicken$14.39
Chicken is cooked along with roasted curry leaf masala that includes other spices.
- Curry Leaves Fish$17.99
Fish is cooked along with roasted curry leaf masala that includes other spices.
- Curry Leaves Goat$19.19
Goat are cooked with along with roasted curry curry leaves masala freshly Ground pepper
- Fish Fry$14.39Out of stock
Your choice of fish or shrimp marinated in chili paste, curry leaves and deep fried.
- Gobi 65$13.19
Snack that features bite-sized cauliflower florets coated in a spiced batter and deep-fried until they become crispy, golden, and irresistibly delicious.
- Karimeen Tawa Fry$22.79
Shallow fry the marinated Pomfret fish on tawa - South Indian Special.
- Kariveppilai Eral Masala$19.19
Prawns are cooked with spicy masala and curry leaves masala.
- Kodi Veppudu$14.39
Boneless chicken marinated in a spicy masala and fried.
- Lamb Chops$22.79
Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.
- Masala Omelette$9.59
India’s take on this worldwide classic breakfast.
- Mirapakaya Pakora$11.99
Made from large green chili peppers that are stuffed, dipped in gram flour batter, and deep-fried until they become crispy and golden brown.
- Mutton Sukka$19.19
Goat meat cooked with dry spices and coconut.
- Onion Pakora$9.59
Sliced onions coated in a spiced gram flour batter and deep-fried until they become crispy and golden brown.
- Onion Samosa (3 pieces)$11.99
Known as Irani Samosa, an extra crispy, flaky shell filled with a spiced mixture of onions and other flavorful ingredients
- Paneer 65$13.19
Paneer (Indian cottage cheese) coated in a spiced batter and deep-fried until they become crispy and golden brown
- Podi Chapa$17.99
Tilapia Fish marination is made with spices, ginger, garlic, curry leaves, lemon and cooked in Tawa.
- Vazhakkai Bhajji (4 pieces)$11.99
Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.
- Veg Samosa (3 pieces)$11.99
Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.
- Mutton (lamb) Pepper Fry$19.19
Boneless lamb pieces coated well in masala and roasted to a dark color with the perfect blend of spices
- Chemmeen Porichathu (Prawn 65)$19.19
Fried golden Prawns with spices and curry leaves.
- Apollo Fish$17.99
Boneless fish, spices and curry leaves. It is spicy, hot and super flavorful fried fish.
- Baby corn Manchurian$15.59
Chicken Lollipop
Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.
Tandoor
- Tandoor Chicken$17.99
Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
- Paneer Tikka Kebab$17.99
North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven.
- Chicken Tikka Kebab$17.99
Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.
- Tandoor Shrimp$22.79
Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic.
- Malai Kebab$17.99
Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices.
- Tandoor Lamb Chops$22.79
Tandoori lamb chops are aromatic and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent
South Indian Specialties
- Andhra Karam Dosa$15.59
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Cheese Dosa$13.19
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Chicken Dosa$16.79
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Chicken Kothu Parotta$17.99
Popular in the Madurai region of tamilnadu Chicken mixed with minced Parotta and Salna (Spicy Sauce)
- Chocolate Dosa$14.39
Dosa with Chocolate toppings served with chutney and sambar.
- Egg Dosa$15.59
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Egg Kothu Parotta$16.79
- Eral Thokku Dosa$19.19
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Ghee Dosa$11.99
single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.
- Idli (3 pieces)$10.79Out of stock
Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.
- Kal Dosa$14.39
Dosa traditionally done on a thick iron pan.
- Karam Podi Dosa$14.39
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Kheema Kothu Parotta (Minced meat)$20.39
Popular in the Madurai region of tamilnadu Meat mixed with minced Parotta and Salna (Spicy Sauce)
- Madurai Malli Dosa$15.59
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Masala Dosa$16.79
Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.
- Masala (Paruppu) Vadai$11.99Out of stock
Popular South Indian savory snack made from chana dal (chickpeas) batter. Crispy on the outside and soft on the inside.
- Medhu Vadai$11.99Out of stock
Popular South Indian savory snack made from urad dal (black gram) or chana dal (chickpeas) batter. Crispy on the outside and soft on the inside.
- Melagai podi Idly$11.99Out of stock
Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.
- Mutton Kheema Dosa$17.99
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Mysore Masala Dosa$16.79
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Mysore Plain Dosa$15.59
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Onion Rava Masala Dosa$17.99
Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs
- Onion Rava Plain Dosa$16.79
Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs
- Onion Tomato Chilli Uthppam$16.79
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Onion Tomato Chilli.
- Onion Uthappam$15.59
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with onion.
- Plain Dosa$11.99
single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.
- Plain Uthappam$15.59
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies
- Pondicherry Cheese Masala Dosa$17.99
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
- Rajni Special Uthappam$17.99
Rajni's Chef Special Utthappam
- Rava Masala Dosa$17.99
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies with Patato Masala.
- Rava Plain Dosa$16.79
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies
- Sambar Vada$11.99Out of stock
Popular South Indian savory snack made from Lentil dal batter. Crispy on the outside and soft on the inside.
- Set Dosa$14.39
Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.
- Tomato Uthappam$15.59
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Tomato
- Veg Kothu Parotta$15.59
A shredded flaky multi layered Indian flatbread stir fried with assorted vegetables and essential spice.
South Indian Combos
- Idli/vadai Combo$11.99
Served two Idli and one Methu Vadai served with varieties of chutney and sambar.
- Parotta w/ Veg Khurma$15.59
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Veg Khurma.
- Parotta w/ Chicken Curry$17.99
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Chicken Curry.
- Parotta w/ Goat Curry$17.99
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Goat Curry.
- Kaldosa w/ Fish Curry$15.59
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Fish Curry.
Indo Chinese
- Gobi manchurian Dry$15.59
Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.
- Gobi Lasuni$15.59
Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.
- Rajni Special Chicken Fried Rice$19.19
Our chef’s special take on fried rice.
- Rajni Special Chicken Noodles$17.99
Our chef’s signature hakka noodles dish.
- Gobi manchurian Gravy$15.59
Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.
- Babycorn manchurian Gravy$15.59Out of stock
Your favorite Babycorn cooked with onions, ginger, garlic and mild spices with manchurian sauce.
- Chilli Chicken Dry$16.79
- Chilli Gobi Dry$15.59
Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
- Chilli Paneer Dry$16.79
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce
- Chilli Babycorn Fry$15.59Out of stock
Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces.
- Chilli Chicken Gravy$16.79
Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chilli sauce
- Chilli Paneer Gravy$16.79
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce
- Chilli Gobi Gravy$15.59
Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
- Vegetable Fried Rice$15.59
It is made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices
- Egg Fried Rice$16.20
It is made by stir-frying cooked rice with vegetables , egg and seasoned with soy sauce, aromatics, and spices
- Chicken Fried Rice$16.79
It is made by stir-frying cooked rice with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices
- Schezwan Chicken Fried Rice$17.99
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish
- Schezwan Shrimp Fried Rice$19.19
Shrimp and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish
- Vegetable Noodles$15.59
It is made by stir-frying cooked noodles with vegetables and seasoned with soy sauce, aromatics, and spices
- Egg Noodles$16.20
It is made by stir-frying cooked noodles with vegetables , egg and seasoned with soy sauce, aromatics, and spices
- Chicken Noodles$16.79
It is made by stir-frying cooked noodles with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices
- Schezwan Chicken Noodles$17.99
Boneless strips of chicken and noodles are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish
- Schezwan Shrimp Noodles$19.19
Boneless strips of chicken and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish
- Rajni Special Shrimp Fried Rice$19.19
Shrimp and rice are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish
- Rajni Special Shrimp Noodles$19.19
Shrimp and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish
- Chicken Manchurian Dry$16.79
It is made with crispy golden fried chicken and a spicy sweet sauce
- Chicken Manchurian Gravy$17.99
crispy golden fried chicken gravy and a spicy sweet sauce.
Curries
- Ennai Katharikai Kozhambu$15.59
Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.
- Vendaikai Karakozhambu$16.79
Okra cooked with ground spices and coconut.
- Guthi Vengaya Koora$15.59
Stuffed eggplant cooked with peanut and sesame seed sauce.
- Channa Masala$15.59
Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.
- Palak Dal$16.79
Spinach, lentils, spices and herbs, cooked to deliciousness.
- Dal Tadka$14.39
Creamed lentils seasoned with ginger, garlic, onion and tomato.
- Mirapakaya Pattani Curry$16.79
Chili and green peas in a coconut and cashew gravy.
- Vegetable Kurma$16.79
South Indian Home style kurma recipe made with mixed veggies, coconut and spices.
- Palak Paneer$17.99
Paneer cubes in creamed spinach and fresh spices.
- Saag Panneer$17.99
Paneer cubes in creamed mustard greens and fresh spices.
- Malai Kofta$16.79Out of stock
Paneer dumplings served in a rich and creamy gravy.
- Paneer Makhani$17.99
Paneer cubes cooked in a rich and creamy gravy.
- Chicken Milagu Kozhambu$17.99
Chicken spiced with black pepper in a south indian style curry.
- Andhra Chicken Curry$17.99
A fan favorite from the state of Andhra.
- Butter Chicken Masala$17.99
Chicken cooked with butter and tomato sauce.
- Lamb Tikka Masala$20.39Out of stock
Roasted Shrimp in a creamy tomato sauce.
- Goat Nanjilnadu$20.39
Signature goat curry from the southern part of the Tamilnadu state.
- Lamb Rogan Josh$20.39
Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.
- Lamb Uppu Kari$21.59Out of stock
Traditional lamb stir fry from the state of Tamilnadu.
- Madras Chicken Curry$17.99
Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.
- Meen Kozhambu$20.39
Choice of fish in a traditional south indian fish curry.
- Thanjavur Eral Thokku$23.99
Shrimp cooked in a thick tomato based masala from the chettinad region.
- Malabar Shrimp Curry$21.59
Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.
- Royyala Iguru$23.99Out of stock
Stir fried shrimp in an authentic masala from the state of Andhra.
- Paneer Tikka Masala$17.99
Paneer cubes cooked in a rich and creamy gravy.
- Chicken Tikka Masala$17.99
Paneer cubes cooked in a rich and creamy gravy.
- Shrimp Tikka Masala$21.59
Paneer cubes cooked in a rich and creamy gravy.
- Gongura Chicken$17.99
Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herb.
- Gongura Goat$20.39
Spicy and slightly sour tasting curry made with Goat, gongura, onions, chilies, spices & herb
- Kadai Paneer$16.79
Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala
- Kadai Chicken$17.99
Delicious Indian chicken curry where chicken is cooked with freshly ground spices.
- Kadai Goat$20.39
Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai
- Paneer Mugalai$16.79
Restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nut
- Kadai Lamb$19.19
Tender pieces of Lamb, tossed with fresh herbs and spices, cooked in a kadai
- Vegetable Chettinadu$15.59
Flavorful vegan Indian curry made with homemade chettinad masala.
- Chettinadu Egg Masala$19.19
Chettinad Egg Masala is a rich and flavorful egg curry made with freshly dry roasted and ground chettinad masala.
- Chicken Chettinadu$17.99
- Karaikudi Goat$20.39
Bone-in Goat meat is simmered with fresh ground spice paste and optionally finished with a touch of coconut
- Goat Vindaloo$20.39
Tender goat pieces flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric
- Lamb Vindaloo$20.39
Boneless Lamb with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric
- Kadai vegetable$15.59
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy
- Mutter paneer$16.79
Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala
- Vathal kozhambu$15.59
- Chicken makhni$17.99
- Chicken naadang curry$17.99
Biryani
- Vellore Veg Dum Biryani$15.59
From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.
- Dhaba Paneer Biryani$17.99
Biryani inspired by roadside restaurants in India.
- Rajni Special Chicken Biryani$20.39
Our chef’s special take on this signature dish.
- Goat Fry Biryani$21.59
Succulent bone-in, goat meat fried and cooked with this flavorful biryani.
- Malabar Shrimp Dum Biryani$21.59
Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.
- Hyderabadi Egg Dum Biryani$16.79
- Hyderabadi Chicken Dum Biryani$19.19
- Hyderabadi Goat Dum Biryani$21.59
- Goat Kheema Biryani$20.39
Breads
- Plain Naan$2.39
Leavened flat bread originating from northern India.
- Butter Naan$2.99
Leavened flat bread coated with butter originating from northern India.
- Garlic Naan$2.99
Chopped garlic adds extra flavor to this flatbread.
- Chilli Garlic Naan$2.99
Flavorful bread, brushed with garlic butter and topped with spicy green chillies
- Peshawari Naan$3.59
Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
- Tandoori Roti$2.39
Flatbread made with whole wheat and cooked in a tandoor oven.
- Tandoori Butter Roti$2.99
Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.
- Chapathi$3.59
Unleavened bread that is made of whole wheat flour and cooked on a griddle.
- Veechu Paratha (Malabar)$7.19
Soft, flaky bread that has its roots in Sri Lanka. Cooked on a griddle.
- Assorted Naans$11.99
Mixed varieties of Plain, Butter and Garlic Naan.
Desserts
- Kesari$8.39Out of stock
Choice of Plain, Mango or Pineapple Semolina base with raisins and cashew create this classic indulgence.
- Gulab Jamun$8.39
Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.
- Rasmalai$8.39
Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.
- Elaneer Payasam$8.39Out of stock
Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.
- Gajar Ka Halwa$8.39
Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!
- sweet Pan$2.40Out of stock
Beverages
- Neer Moru (ButterMilk)$3.59
Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.
- Rose Milk$4.79
Popular refreshing beverage made with milk and rose syrup.
- Madras Filter Coffee$4.19
Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.
- Bottled water$1.80
- Mango Lassi$4.79
- Sweet Lassi$5.99Out of stock
- Salt Lassi$5.99Out of stock
- Coke$2.39
- Pepsi$2.39
- Sprite$2.39
- Diet Coke$2.39
- Diet Pepsi$2.39
- Fanta$2.39
- Thumps Up$2.39
- Ginger Ale$2.39
Sunday | 8:30 am - 9:30 pm |
Monday | 8:30 am - 9:45 pm |
Tuesday | 8:30 am - 9:45 pm |
Wednesday | 8:30 am - 9:45 pm |
Thursday | 8:30 am - 9:45 pm |
Friday | 8:30 am - 9:45 pm |
Saturday | 8:30 am - 9:45 pm |
Come in and enjoy!
3230 Caliber St, Suite C101, Suwanee, GA 30024