ROJA

Baguette, browned butter, Maldon sea salt

Boquerones, Salt Cured Anchovy, Garlic Aioli, Chives

Sun dried tomatoes, castevaltrano olives, capers, shallots, basil, lemon, garlic aioli

Maine Lobster, Sambal Chili, Brunoise Celery And Onions, Creme Fraiche, Chives, Brioche Toast

Lemon/Anchovy Vinaigrette, Parmesan, Croutons, Boquerones

Mixed Field Greens, Grilled White Peaches, Roasted Walnuts, Pt. Reyes Blue Cheese Chardonnay Vinaigrette

Layered Confit Potatoes, Fried Creme Fraiche

Yukon Wedges Fried in Duck Fat, Garlic Aioli

Exotic mushroom puree, crispy onions and mushrooms, micro herbs

Garlic, Lobster Reduction, Fried Kale, Toast Points

Celeriac Puree, Maple chili reduction

Charred achiote marinated florets, Cauliflower Puree, Pickled Radish, Chimichurri

Ground Chuck and Veal, Ricotta, Breadcrumbs, House Tomato sauce, Pecorino Romano

Fresh Bucatini, Chili de Arbol, Garlic, Tomato

Red Wine Braised Mushrooms, Mirepoix, Bechamel, Ricotta, Parmesan, House Tomato Sauce

Fresh Penne, Ramp Pesto, Zucchini, Squash, Roasted Eggplant, Marinated Red Bells

Dry Aged Duck Breast, Confit Leg, Swiss Chard, Huckleberry compote, rhubarb coulis

Half Roasted Chicken, Green tomatillo, pumpkin seeds, sautéed kale, salsa matcha

Adobo español sauce, roasted fingerlings, cilantro tomatillo chutney

Breaded buttermilk soaked pork chop, arugula salad, fried caper shallot beurre blanc

Spice rubbed Hokkaido scallops english pea risotto, crispy leeks

Always rotating, Always amazing. definitly try the soup

Chili Pepper Rock Fish Sicilian Cherry Tomato and Caper Risotto, Fried Leeks, Lemon Oil

McFarland Springs Rainbow Trout Cured with Purple Beets, Salt and Spices cucumber, crispy onions, leche de tigre

rotating fish, yuzu marinade, red bels, cucumber, red onion, ginger, wonton crisps

1oz Jar Imperial Golden Osetra, Bellinis, Toast Points, Chives, Creme Fraiche