Roosevelts 140 N Cache St, Suite B

Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.

Deep-fried wings tossed in your choice of housemade sauces: buffalo, sweet & spicy or garlic Parmesan. Served with carrot & celery sticks and a side of ranch.

A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.

Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.

Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.

Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crisps.

Mixed greens, tomatoes, red onion, cucumbers, croutons, shredded cheese blend.

Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries, roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.

Spring mix served with NY Strip steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing. ** We do not take temps on the steak, it comes medium. ***

Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.

Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.

A ten-ounce Prime Grade NY strip topped with herb butter and served with truffle fries.

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.*

ONLY AVAILABLE AFTER 5PM. Tender, juicy 8-ounce beef prime rib served with rich au jus, creamy horseradish, roasted asparagus and housemade mashed potatoes.

Chocolate crust with creamy peanut butter filling, topped with chocolate ganache.

Housemade Oreo cookie crust filled with huckleberry ice cream, topped with a rich chocolate ganache and whipped cream.