Routier

baguette served with our "deviled" butter

Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces

Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps

A seasonal pork paté made with wild boar, bacon and green peppercorn.

Mackerel rillettes, garlic vinaigrette, radishes and crostini

Pork trotter cromesquis, caper aioli

duck and pistachio terrine, apple mustard

artichoke and pickled shishito pave with ajillo 4 pcs per order

Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.

Beets, peaches and caramelized onion ricotta with stone fruit mostarda and pumpkinseed

Fresh garbanzo and peas, lightly grilled, almond pesto, green pepper yogurt, grilled bread

Our 3-course menu meant for one person. Beets Duck leg confit, carrots, strawberry soubise Tart Substitutions are not allowed but please notify us of any food allergies.

Our 3-course menu meant for one person. Beets Corn risotto Tart Substitutions are not allowed but please notify us of any food allergies.

Morel and green garlic risotto, fava leaf, smoked cheddar

Pressed lamb shoulder, charred eggplant, summer squash with preserved lemon and pesto

Braised pork cheeks, warm salad of fava beans, ramps and mustard greens, strawberry soubise

Duck confit, carrots, strawberry soubise, sour orange jus

extra side of layered potatoes

Sugar snap peas with hazelnut chili crisp

A very classic and rich dark chocolate mousse, chantilly and coffee crumble.

Stone fruit “Napoleon,” cream cheese mousse, caramelized almonds

sablé Breton tart with raspberry and strawberry, vanilla mascarpone

Smoked Fiscalini Cheddar (cow), honey comb