Rubyne

A Korean favorite! Stubby rice noodles cooked in a sweet and savory chili sauce and sauteed with onion, carrot, and Korean fish cake. Traditionally served with half a boiled egg and gimmari twigim. Add toppings to make it your own!

A more chilled out version of our Classic Duk bokki sauteed with carrots, onion, and Korean fish cake. We add a bit of cream to our traditional sweet and savory chili sauce. It still packs a little punch but just enough so anyone can handle it.

A new hit on the streets of Seoul. In this one we sauté together marinated beef, veggies, and Korean fish cake, in a sweet and savory soy teriyaki sauce then mix it all up with your traditional stubby rice noodles! If you are not into spice, this is another one made for you!

This one gets a little spicy! Fresh shrimp, clams, and calamari are all smothered in a sweet and savory chili sauce before being mixed with our traditional stubby rice noodles and, just because, we also throw in a handful of chewy udon noodles. A fantastic combination!

A Korean classic. Rich, marinated, thinly sliced beef and onions in a sweet soy sauce served with white rice.

Korea's version of "Fried rice," bibimbap is a pile of steaming white rice topped with sauteed vegges, a bit of beef (or not if you prefer), and a fried egg then served with a Korean sweet chili sauce. It looks pretty, but it's best eaten when you mix the sauce and everything else up together!

Homemade kimchi chopped up and fried with rice, veggies, and an egg on top.

A moist chicken or pork cutlet breaded and deep fried then served with a traditional katsu sauce (a tangy Korean Worcestershire-based sauce), white rice, and a bit of Korean coleslaw!

Our curry katsu bowl is a dollop of white rice smothered in homemade curry sauce, topped with a crispy deep-fried cutlet of pork or chicken and fried egg. Delicious!

Korean via Japan, our hot + steamy bowl of udon noodles is topped with traditional Korean fish cake and, for just a little extra, some freshly made crispy tempura.

The husband's favorite. Homemade Korean dumplings (mandu) swimming in a light but flavor-packed broth with veggies and thinly sliced rice noodles. Hearty and delicious!

Jay-ook is thinly sliced pork marinated in a rich Korean chilli sauce which is then sauteed with onions, thrown over a heaping bowl of white rice, and then topped with a sunny-side up fried egg. Spicy and delicious!

Our delicious marinated Katsu (either chicken or pork) slapped between two slices of Japanese white bread toasted to perfection and crammed with crispy cabbage and tangy sauce!

Korea's (better:) answer to Lo Mein! Japchae is made with chewy sweet potato "glass" noodles stir-fried with vegetables and egg, in a light, slightly sweet, soy sauce.

This hearty, spicy, soup is chocked full of soft silky tofu, pork, and vegetables. It comes with a bowl of steaming white rice and is sure to leave you stomach satisfied!

Another family favorite! This spicy, rich, chicken stew with chunky potatoes and carrots is Korean Comfort food at its finest! Served with a bowl of white rice.

The most classic of Korean dishes. Kimchi stew is a savory pot of, you guessed it, kimchi with pork and tofu. Served with a side of white rice, this is as Korean comfort as it gets.

Add a drink plus your choice of mini-side to any Duk Bokki or Comfort Meal!

Add two sodas or water + two mini sides to any Duk Bokki or Comfort Meal.

Love of our homemade Korean dumplings (mandu) are what inspired us to open our kitchen in the first place. Don't settle for the store-bought factory made stuff! Try our classic pork and veggie stuffed mandu or, for something a little spicy, our kimchi and shrimp mandu.

Four pieces of light, crispy, and delicious assorted vegetables and calamari battered and fried to perfection. Served with a soy dipping sauce.

Don't call it sushi! Korean gimbap comes in a variety of styles and fillings. The classic roll is stuffed with fish cake, egg, carrot, pickled radish, spinach, and imitation crab meat. Great as a snack, accompaniment to any meal, or add some miso soup and kimchi and make a meal out of it!

This version of Gimbap replaces the traditional ham with beef that has been marinated in a sweet and savory soy sauce.

A Korean street food icon, boong-uh bang, is a fish-shaped (that's right!) puff pastry traditionally filled with a sweet bean paste. But we like to mix it up here at Rubyne and have a variety of seasonal fillings. A great way to round off any Korean meal!

Our traditional Gimbap now stuffed with tuna and mayo! A Korean classic!

"Jun" is Korea's original battered and fried cooking method. Because lets be honest just about anything battered and fried is going to be tasty, even kimchi!

A Korean lemon lime soda with a hint of Calamansi orange flavor. Crisp and delicious!