Rumi’s Cuisine Electonic Plus - Rumis Food Truck

Kabab Koobideh is an iconic Persian dish of ground lamb, beef, or a mix, blended with grated onions, saffron, and spices. Known as "slammed" kabob, it is kneaded until sticky, molded onto wide metal skewers, and grilled over hot coals to create a juicy, smoky, and iconic Persian staple

Persian Chicken Barg is a premium, restaurant-style dish featuring thinly pounded, tenderized chicken breast or thigh marinated in onion juice, saffron, lemon, and oil, then skewered flat and grilled. This elegant, succulent kebab differs from Joojeh Kabob by using flat, wide slices rather than chunks, delivering a refined texture.

Persian-style lamb shish kebabs featuring tender, marinated lamb chunks, colorful capsicum (bell peppers), and onions offer a classic Middle Eastern flavor profile.

Chapli Kebab on a skewer brings a smoky, grilled twist to the traditional Pashtun flat-patty specialty from Pakistan and Afghanistan. These succulent kebabs are crafted from minced beef or lamb, mixed with coarsely ground spices, tomatoes, onions, pomegranate seeds, and sometimes egg, resulting in a charred exterior and a juicy interior when grilled on skewers.

Kabab Koobideh is an iconic Persian dish of ground lamb, beef, or a mix, blended with grated onions, saffron, and spices. Known as "slammed" kabob, it is kneaded until sticky, molded onto wide metal skewers, and grilled over hot coals to create a juicy, smoky, and iconic Persian staple

Persian Chicken Barg is a premium, restaurant-style dish featuring thinly pounded, tenderized chicken breast or thigh marinated in onion juice, saffron, lemon, and oil, then skewered flat and grilled. This elegant, succulent kebab differs from Joojeh Kabob by using flat, wide slices rather than chunks, delivering a refined texture.

Persian-style lamb shish kebabs featuring tender, marinated lamb chunks, colorful capsicum (bell peppers), and onions offer a classic Middle Eastern flavor profile.

Chapli Kebab on a skewer brings a smoky, grilled twist to the traditional Pashtun flat-patty specialty from Pakistan and Afghanistan. These succulent kebabs are crafted from minced beef or lamb, mixed with coarsely ground spices, tomatoes, onions, pomegranate seeds, and sometimes egg, resulting in a charred exterior and a juicy interior when grilled on skewers.

Slow-cooked basmati rice cooked in saffron, olive oil, and butter

Fresh whole wheat bread cooked in the oven

You can turn any of our regular entrees or skewers into a wrap.

Garlic, Mint, Cilantro with persian herbs

Grilled Bone Marrow with salt and pepper.

Organic Boiled Eggs.

Persian lamb chop kabob, known as Shishlik, is a luxurious, tender, and flavorful dish featuring bone-in rib chops marinated in onion juice, yogurt, saffron, and lemon. Originating from the Shandiz region, these skewers are grilled over charcoal for a smoky, succulent, and royal feast often served with saffron rice or flatbread.

Persian-style lamb shish kebabs featuring tender, marinated lamb chunks, colorful capsicum (bell peppers), and onions offer a classic Middle Eastern flavor profile.

Kabab Koobideh is an iconic Persian dish of ground lamb, beef, or a mix, blended with grated onions, saffron, and spices. Known as "slammed" kabob, it is kneaded until sticky, molded onto wide metal skewers, and grilled over hot coals to create a juicy, smoky, and iconic Persian staple

Chapli Kebab on a skewer brings a smoky, grilled twist to the traditional Pashtun flat-patty specialty from Pakistan and Afghanistan. These succulent kebabs are crafted from minced beef or lamb, mixed with coarsely ground spices, tomatoes, onions, pomegranate seeds, and sometimes egg, resulting in a charred exterior and a juicy interior when grilled on skewers.

Persian Chicken Barg is a premium, restaurant-style dish featuring thinly pounded, tenderized chicken breast or thigh marinated in onion juice, saffron, lemon, and oil, then skewered flat and grilled. This elegant, succulent kebab differs from Joojeh Kabob by using flat, wide slices rather than chunks, delivering a refined texture.

Persian lamb chop kabob, known as Shishlik, is a luxurious, tender, and flavorful dish featuring bone-in rib chops marinated in onion juice, yogurt, saffron, and lemon. Originating from the Shandiz region, these skewers are grilled over charcoal for a smoky, succulent, and royal feast often served with saffron rice or flatbread.

Persian-style lamb shish kebabs featuring tender, marinated lamb chunks, colorful capsicum (bell peppers), and onions offer a classic Middle Eastern flavor profile.

Kabab Koobideh is an iconic Persian dish of ground lamb, beef, or a mix, blended with grated onions, saffron, and spices. Known as "slammed" kabob, it is kneaded until sticky, molded onto wide metal skewers, and grilled over hot coals to create a juicy, smoky, and iconic Persian staple

Chapli Kebab on a skewer brings a smoky, grilled twist to the traditional Pashtun flat-patty specialty from Pakistan and Afghanistan. These succulent kebabs are crafted from minced beef or lamb, mixed with coarsely ground spices, tomatoes, onions, pomegranate seeds, and sometimes egg, resulting in a charred exterior and a juicy interior when grilled on skewers.

Persian Chicken Barg is a premium, restaurant-style dish featuring thinly pounded, tenderized chicken breast or thigh marinated in onion juice, saffron, lemon, and oil, then skewered flat and grilled. This elegant, succulent kebab differs from Joojeh Kabob by using flat, wide slices rather than chunks, delivering a refined texture.

Persian lamb chop kabob, known as Shishlik, is a luxurious, tender, and flavorful dish featuring bone-in rib chops marinated in onion juice, yogurt, saffron, and lemon. Originating from the Shandiz region, these skewers are grilled over charcoal for a smoky, succulent, and royal feast often served with saffron rice or flatbread.

Persian-style lamb shish kebabs featuring tender, marinated lamb chunks, colorful capsicum (bell peppers), and onions offer a classic Middle Eastern flavor profile.

Kabab Koobideh is an iconic Persian dish of ground lamb, beef, or a mix, blended with grated onions, saffron, and spices. Known as "slammed" kabob, it is kneaded until sticky, molded onto wide metal skewers, and grilled over hot coals to create a juicy, smoky, and iconic Persian staple

Chapli Kebab on a skewer brings a smoky, grilled twist to the traditional Pashtun flat-patty specialty from Pakistan and Afghanistan. These succulent kebabs are crafted from minced beef or lamb, mixed with coarsely ground spices, tomatoes, onions, pomegranate seeds, and sometimes egg, resulting in a charred exterior and a juicy interior when grilled on skewers.

Persian Chicken Barg is a premium, restaurant-style dish featuring thinly pounded, tenderized chicken breast or thigh marinated in onion juice, saffron, lemon, and oil, then skewered flat and grilled. This elegant, succulent kebab differs from Joojeh Kabob by using flat, wide slices rather than chunks, delivering a refined texture.

Kabab Koobideh is an iconic Persian dish of ground lamb, beef, or a mix, blended with grated onions, saffron, and spices. Known as "slammed" kabob, it is kneaded until sticky, molded onto wide metal skewers, and grilled over hot coals to create a juicy, smoky, and iconic Persian staple

Persian Chicken Barg is a premium, restaurant-style dish featuring thinly pounded, tenderized chicken breast or thigh marinated in onion juice, saffron, lemon, and oil, then skewered flat and grilled. This elegant, succulent kebab differs from Joojeh Kabob by using flat, wide slices rather than chunks, delivering a refined texture.

Persian lamb chop kabob, known as Shishlik, is a luxurious, tender, and flavorful dish featuring bone-in rib chops marinated in onion juice, yogurt, saffron, and lemon. Originating from the Shandiz region, these skewers are grilled over charcoal for a smoky, succulent, and royal feast often served with saffron rice or flatbread.