Runcible Spoon Cafe & Restaurant 412 E 6th St

The Runcible Spoon has been roasting coffee in this humble house since 1976! The brew of the day changes based on the constellations and Barista whims.

We roast only Swiss Water or Mountain Water processed Decaf coffees. Currently roasting a MW processed Mexican Decaf.

Twice the grounds to the same amount of water for this Strong Brew. Our regular customers from the early days (1976!) swear this was the normal brew "back in the day"!

Stay tuned for the next Spoon Tshirt Design!

Designed by our very own Jessica Vail- our amazing manager. We still have some in stock, grab one before they're gone!

Runcible Spoon Roasted Espresso is used for all of our espresso shots and drinks. Our decaf espresso is always MW or SW processed. We also roast a Blonde Espresso (always Mexican, it's the nuttiest).

Ceylon tea with spices

FTGFOP Estate Tea. Chef Matt's favorite.

Ceylon with Bergamot and orange peel

Ceylon, Keelung and Assam blend.

Green tea, Ceylon tea, jasmine blossoms and ginger

Two eggs cooked to order and two sides- choose from hickory smoked bacon, sausage patties, Home Fries, or French Toast or a Runcible Spoon Pancake. Served with wheat toast, jam, butter on the side.

Grilled Ham Steak served with our house made Home Fries- roasted potatoes tossed in oil and spices.

Nova Lox laid on top of smashed potatoes, served with Horseradish-caper-dill sauce.

Granola, Fruit, Yogurt. Good For You! A staple on this menu since the beginning, fresh cut fruit, plain greek-yogurt, crunchy granola (no nuts!).