Runcible Spoon Cafe & Restaurant 412 E 6th St

The Runcible Spoon has been roasting coffee in this humble house since 1976! The brew of the day changes based on the constellations and Barista whims.

We roast only Swiss Water or Mountain Water processed Decaf coffees. Currently roasting a MW processed Mexican Decaf.

Twice the grounds to the same amount of water for this Strong Brew. Our regular customers from the early days (1976!) swear this was the normal brew "back in the day"!

Stay tuned for the next Spoon Tshirt Design!

Designed by our very own Jessica Vail- our amazing manager. We still have some in stock, grab one before they're gone!

Runcible Spoon Roasted Espresso is used for all of our espresso shots and drinks. Our decaf espresso is always MW or SW processed. We also roast a Blonde Espresso (always Mexican, it's the nuttiest).

Ceylon tea with spices

FTGFOP Estate Tea. Chef Matt's favorite.

Ceylon with Bergamot and orange peel

Ceylon, Keelung and Assam blend.

Green tea, Ceylon tea, jasmine blossoms and ginger

Two eggs cooked to order and one side. Choose bacon, sausage, Home Fries, sauteed veggies OR ham. Served with Wheat toast.

Two eggs cooked to order and two sides- choose between bacon, sausage, home fries, veggies or a Spoon Pancake or two slices of French Toast. Served with Wheat toast.

Hickory smoked bacon, sauteed onions and Home Fries in a three-egg omelet. Served with wheat toast.

Our house-roasted corned beef, sauteed mushrooms and onions and Swiss cheese. Served with Wheat toast.

Lox, cream cheese and one more item of your choice in a three-egg omelet. Served with Wheat toast.

Spinach, salsa, avocado, Cheddar cheese, and sour cream in a three-egg omelet. Served with Wheat toast.

Choose your cheese! Black-forest Ham slices in a three-egg omelet. Served with Wheat toast.

Build your own omelet by choosing from these ingredients- Cheddar, Swiss, feta, provolone, bacon, ham, sausage, spinach, tomato, onions, avocado, mushroom, broccoli or potatoes. $o.95 per item.

A thick Ham Steak grilled and served with our house-made Home Fries.

One egg and a topping of your choice on a split, toasted English muffin with cheese melted over each side. Served with our Home Fries. Choose bacon, sausage or mushrooms.

Two eggs over medium with Swiss cheese, diced tomatoes, spinach and hand-made Hollandaise on a toasted English muffin

The Spoon version of a classic- two over medium eggs, Swiss cheese, ham and hand-made Hollandaise on a toasted English muffin.

Two eggs cooked over medium, Swiss cheese, our hand-made Hollandaise on top of Lox and a toasted Croissant. A decadent breakfast choice!

Slow-roasted corned beef and smashed potatoes. A house favorite.

Our slow-roasted corned beef and smashed potatoes with two eggs cooked to order on top. Served with Wheat toast.

Smashed potatoes with Lox on top, served with a dash of dill and our awesome Horseradish-caper sauce.

Two eggs cooked to order added to our Smashed potatoes with Lox on top, served with a dash of dill and our awesome Horseradish-caper sauce and Wheat toast.

A lighter breakfast option- Lox, sliced tomato, onion, lettuce, capers, lemon and Whole Wheat Toast.

A Bloomington Bagel Co toasted Bagel with slices of Lox, onion, tomato, Lettuce, capers, lemon and cream cheese.

Two buttermilk biscuits sliced and toasted with sausage gravy poured over them. An Indiana classic!

Two buttermilk biscuits toasted and topped with sausage gravy and two eggs cooked to order.

One buttermilk biscuit toasted with sausage gravy on top.