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    American

    Sabio on Main

    501 Main St

    Pleasanton, CA 94566

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    Fried Chicken
    Dinner

    Fried Chicken

    • Fried Chicken Friday

      *only available Fridays at dinner* Potato Salad, Collard Greens, Dilly Beans, Hot Sauce
      $35.00

    Dinner

    To Share

    • Caviar Service

      Classic White Sturgeon 1 oz Served with Traditional Accompaniments
      $98.00

    • Caramelized Cauliflower

      Sambal, Lime, Peanuts
      $14.00

    • Kennebec French Fries

      Bravas Mayo, Sabio Ketchup
      $12.00

    • Kennebec French Fries

      Brava Mayo, Sabio Ketchup
      $12.00

    • Rose Ranch Deviled Eggs

      House Smoked Salmon, Trout Roe, Chives
      $13.00

    • Togarashi Chips

      Black Garlic Dip
      $7.00

    • Wagyu "French Onion" Meatballs

      Caramelized Onion Jus, Gruyere, Crostini
      $18.00

    Appetizers

    • Mixed Baby Lettuce Salad

      Thai Basil & Lemon Leaf Vinaigrette, Chives, Tiny Croutons
      $13.00

    • Tuna Conserva Sourdough Toast

      Roasted Garlic, Calabrian Chili, Arbequina Olives, Lemon Agrumato Oil
      $15.00

    • Pork Belly

      Compressed Melon, Fish Sauce Caramel, Cucumber, Crispy Shallots, Mint
      $19.00

    • Arugula & Burrata Salad

      Blueberry-Walnut Vinaigrette, Puffed Farro
      $17.00

    • SF Halibut Ceviche

      Charred Brentwood Corn, Avocado, Red Onion, Green Garlic Tortilla Chips
      $21.00

    • Empanadas

      OUT OF STOCK
      $15.00

    Pasta

    • Gulf Shrimp Risotto

      Fava Beans, Pine Nuts, Tangerine Agrumato Oil
      $25.00+

    • Gnocchi

      Lamb Ham, English Peas, Leek Cream, Pecorino
      $25.00+

    • Brentwood Corn Agnolotti

      $25.00+

    Entree

    • Brandt Beef Prime Flat Iron Steak

      Sauce Au Poivre, Rapini Fritter, Wagyu Fat Potatoes recommended pairing: Robert Hall, Cabernet Sauvignon, Paso Robles 2022
      $49.00

    • Kiwami Wagyu Striploin (MBS 8+)

      Thumbelina Carrots, Potato Mille Feuille, Green Walnut Worcestershire recommended pairing: Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, CA, 2023
      $100.00

    • Cherry Wood Smoked Pork Wing

      Cherry-Bourbon Agrodolce, Creamy Grits, Broccolini recommended pairing: Sabio's White Sangria
      $41.00

    • Seared Halloumi & Spring Vegetarble Fricassee

      Saffron Cream, Lemon & Almond Fregola recommended pairing: Trefethen, Riesling, Napa Valley, California 2024
      $32.00

    • Roasted Half Chicken

      Smoked Potatoes, Salsa Criolla, Aji Verde, Grilled Little Gems recommended pairing:
      $35.00

    • Cedar Plank California King Salmon

      Iacopi Butter Beans, Shishito Peppers, Cherry Tomatoes, Basil Pistou
      $42.00

    • Thai Green Curry

      Bloomsdale Spinach, Deadwood Oyster Mushrooms, Sugar Snap Peas, Spring Onions, Forbidden Black Rice recommended pairing: Lineage Estate , Rose, Russian River Valley, California, 2024
      $29.00

    Dessert

    • Blueberry Cheesecake Sundae

      Triple Delight Blueberries, Cream Cheese Mousse, Cinnamon-Graham Cracker Crumble
      $10.00

    • Chocoflan

      Cajeta, Sugared Raspberries, Marcona Almonds
      $11.00

    • PB&J Donuts

      Peanut Butter Glaze, J&E Family Farms Strawberry Preserves
      $11.00

    • California Artisan Cheese Plate

      House Granola, Preserves, J&E Family Farms Honey, Toasted Brioche
      $16.00

    • gelato

      $8.00

    Sides

    • Side of Honey

      $2.00

    • Black Garlic Dip

      $4.00

    • Brava Sauce

      $2.00

    Chocoflan

    $11.00

    Cajeta, Sugared Raspberries, Marcona Almonds

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    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1
    All hours
    Sunday10:00 am - 1:30 pm, 5:15 pm - 8:00 pm
    Monday4:30 pm - 8:00 pm
    Tuesday4:30 pm - 8:00 pm
    Wednesday4:30 pm - 8:00 pm
    Thursday4:30 pm - 8:00 pm
    Friday4:30 pm - 8:00 pm
    Saturday10:00 am - 1:30 pm, 5:15 pm - 8:00 pm
    Restaurant info

    The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Now available to-go!

    Location

    501 Main St, Pleasanton, CA 94566

    Directions

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