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    American

    Sabio on Main

    501 Main St

    Pleasanton, CA 94566

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    Appetizers
    Pasta
    Entree
    Dessert
    Sides

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    • Caviar Service

      Classic White Sturgeon 1 oz Served with Traditional Accompaniments
      $98.00

    • Caramelized Cauliflower

      Sambal, Lime, Peanuts
      $14.00

    • Kennebec French Fries

      Bravas Mayo, Sabio Ketchup
      $12.00

    • Kennebec French Fries

      Brava Mayo, Sabio Ketchup
      $12.00

    • Rose Ranch Deviled Eggs

      House Smoked Salmon, Trout Roe, Chives
      $13.00

    • Togarashi Chips

      Black Garlic Dip
      $7.00

    • Wagyu "French Onion" Meatballs

      Caramelized Onion Jus, Gruyere, Crostini
      $18.00

    Appetizers

    • Mixed Baby Lettuce Salad

      Thai Basil & Lemon Leaf Vinaigrette, Chives, Tiny Croutons
      $13.00

    • Tuna Conserva Sourdough Toast

      Roasted Garlic, Calabrian Chili, Arbequina Olives, Lemon Agrumato Oil
      $15.00

    • Pork Belly

      Compressed Melon, Fish Sauce Caramel, Cucumber, Crispy Shallots, Mint
      $19.00

    • Arugula & Burrata Salad

      Blueberry-Walnut Vinaigrette, Puffed Farro
      $17.00

    • SF Halibut Ceviche

      Charred Brentwood Corn, Avocado, Red Onion, Green Garlic Tortilla Chips
      $21.00

    • Empanadas

      OUT OF STOCK
      $15.00

    Pasta

    • Gulf Shrimp Risotto

      Fava Beans, Pine Nuts, Tangerine Agrumato Oil
      $25.00+

    • Gnocchi

      Lamb Ham, English Peas, Leek Cream, Pecorino
      $25.00+

    • Brentwood Corn Agnolotti

      $25.00+

    Entree

    • Brandt Beef Prime Flat Iron Steak

      Sauce Au Poivre, Rapini Fritter, Wagyu Fat Potatoes recommended pairing: Robert Hall, Cabernet Sauvignon, Paso Robles 2022
      $49.00

    • Kiwami Wagyu Striploin (MBS 8+)

      Thumbelina Carrots, Potato Mille Feuille, Green Walnut Worcestershire recommended pairing: Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, CA, 2023
      $100.00

    • Cherry Wood Smoked Pork Wing

      Cherry-Bourbon Agrodolce, Creamy Grits, Broccolini recommended pairing: Sabio's White Sangria
      $41.00

    • Seared Halloumi & Spring Vegetarble Fricassee

      Saffron Cream, Lemon & Almond Fregola recommended pairing: Trefethen, Riesling, Napa Valley, California 2024
      $32.00

    • Roasted Half Chicken

      Smoked Potatoes, Salsa Criolla, Aji Verde, Grilled Little Gems recommended pairing:
      $35.00

    • Cedar Plank California King Salmon

      Iacopi Butter Beans, Shishito Peppers, Cherry Tomatoes, Basil Pistou
      $42.00

    • Thai Green Curry

      Bloomsdale Spinach, Deadwood Oyster Mushrooms, Sugar Snap Peas, Spring Onions, Forbidden Black Rice recommended pairing: Lineage Estate , Rose, Russian River Valley, California, 2024
      $29.00

    Dessert

    • Blueberry Cheesecake Sundae

      Triple Delight Blueberries, Cream Cheese Mousse, Cinnamon-Graham Cracker Crumble
      $10.00

    • Chocoflan

      Cajeta, Sugared Raspberries, Marcona Almonds
      $11.00

    • PB&J Donuts

      Peanut Butter Glaze, J&E Family Farms Strawberry Preserves
      $11.00

    • California Artisan Cheese Plate

      House Granola, Preserves, J&E Family Farms Honey, Toasted Brioche
      $16.00

    • gelato

      $8.00

    Sides

    • Side of Honey

      $2.00

    • Black Garlic Dip

      $4.00

    • Brava Sauce

      $2.00

    Tuna Conserva Sourdough Toast

    $15.00

    Roasted Garlic, Calabrian Chili, Arbequina Olives, Lemon Agrumato Oil

    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1
    All hours
    Sunday10:00 am - 1:30 pm, 5:15 pm - 8:00 pm
    Monday4:30 pm - 8:00 pm
    Tuesday4:30 pm - 8:00 pm
    Wednesday4:30 pm - 8:00 pm
    Thursday4:30 pm - 8:00 pm
    Friday4:30 pm - 8:00 pm
    Saturday10:00 am - 1:30 pm, 5:15 pm - 8:00 pm
    Restaurant info

    The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Now available to-go!

    Location

    501 Main St, Pleasanton, CA 94566

    Directions

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