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    Sacred Profane Biddeford 50 Washington Street

    50 Washington Street

    Biddeford, ME 04005


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    FOOD
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    Featured Items

    • Cheeseburger Egg Rolls

      Two golden-fried egg rolls that look innocent but behave like rock stars at a dive-bar: crispy, crackling shells giving way to a molten core of Impossibleβ„’ beef cooked to juicy perfection, rivers of American cheese, punchy onions, tangy pickles, & that house special sauce that somehow tastes both nostalgic & delightfully rebellious. Each bite crackles w/ contrast; crunch meets cream, acid meets umami, & salty meets why-didn’t-this-exist-before in a single glorious mouthful. Locals & out-of-towners alike have practically made a pilgrimage for these, calling them an β€œunbelievable” staple of the menu & one of the most talked-about items next to the smash burger & bratwurst plates. At this point they’re not just an appetizer, they’re a cult classic in Southern Maine, talked about w/ the kind of reverence usually reserved for barbecue legend & hometown icons. β€” The Portland Press Herald This isn’t a snack. This isn’t an homage. This is a fusion of cheeseburger fantasy & deep-fried bravado.
      $14.00
    • Giant Warm Pretzel

      Giant Bavarian Pretzel (Made to Share… Emotionally) A truly giant Bavarian pretzel, baked until deeply bronzed, impossibly soft inside with a glossy, crackly crust, finished with a confident snowfall of sea salt. Served warm and proud with our house-made lager mustard; tangy, malty, and just sharp enough to keep you reaching back in β€œfor one more bite.” Perfect for sharing though we won’t judge if it becomes a very personal experience. Ideal with beer, friends, or bothβ€”preferably both.
      $15.00
    • Smash Burger

      Two perfectly seasoned 3 oz smash patties, seared on the griddle until their edges develop that trademark lacy crisp, then topped with molten American cheese. Sweet onions & tart pickles sit harmoniously atop, while our signature special sauce brings that tangy-creamy vibe. Talk about those fries hand-tossed, golden, and engineered to be sturdy enough for dipping into the house whipped garlic mayo. Every element is built to balance and elevate, creating a bite that’s juicy, melty, crunchy & universally satisfying. Locals & visitors alike gush that this smash burger is one of the best in Southern Maine β€” juicy, melty & nearly perfect β€” worth sliding down from Portland just to test the theory yourself and paired perfectly with our lagers. Reviewers even call it β€œunbelievable” & β€œone of the best burgers in a long time.” This isn’t β€œjust a burger.” This is tankpub artistry between two buns β€” the sort of thing you recount to friends later & secretly hope they order too.
      $19.00

    FOOD

    START STRONG

    • Antipasto Salad

      artichokes/ olives/ mozzarella/ salami/ tomatoes/ onions/ peppers/ basil/ olive oil/ raw garlic/ fried bread (GF)
      $15.00
    • Caesar Salad

      baby hearts of romaine/ caesar dressing/ shaved parmesan/ toasted garlic bread crumbs/ table-side pepper mill service (GF) chicken $8/ filet strips $12/ lobster $15
      $14.00
    • Cheeseburger Egg Rolls

      Two golden-fried egg rolls that look innocent but behave like rock stars at a dive-bar: crispy, crackling shells giving way to a molten core of Impossibleβ„’ beef cooked to juicy perfection, rivers of American cheese, punchy onions, tangy pickles, & that house special sauce that somehow tastes both nostalgic & delightfully rebellious. Each bite crackles w/ contrast; crunch meets cream, acid meets umami, & salty meets why-didn’t-this-exist-before in a single glorious mouthful. Locals & out-of-towners alike have practically made a pilgrimage for these, calling them an β€œunbelievable” staple of the menu & one of the most talked-about items next to the smash burger & bratwurst plates. At this point they’re not just an appetizer, they’re a cult classic in Southern Maine, talked about w/ the kind of reverence usually reserved for barbecue legend & hometown icons. β€” The Portland Press Herald This isn’t a snack. This isn’t an homage. This is a fusion of cheeseburger fantasy & deep-fried bravado.
      $14.00
    • Giant Warm Pretzel

      Giant Bavarian Pretzel (Made to Share… Emotionally) A truly giant Bavarian pretzel, baked until deeply bronzed, impossibly soft inside with a glossy, crackly crust, finished with a confident snowfall of sea salt. Served warm and proud with our house-made lager mustard; tangy, malty, and just sharp enough to keep you reaching back in β€œfor one more bite.” Perfect for sharing though we won’t judge if it becomes a very personal experience. Ideal with beer, friends, or bothβ€”preferably both.
      $15.00
    • Potato & Cheese Pierogi

      Plump Pierogis, Living Their Best Life generously filled with creamy potato and cheese, pan-seared until golden and tender in all the right places. Drowned (lovingly) in melted smoked gouda, rich and savory with just enough smoke to make your brain say β€œyes” before your mouth even catches up. All resting on a bed of Maine-made Morse’s sauerkraut; bright, tangy, and perfectly fermented to cut through the richness. Finished with a cool, silky rim of sour cream, because contrast is delicious, and double dipping.. duh Feeling ambitious? Add locally made Colvard sausage, crafted in Maine with no artificial colors and naturally gluten-free, because indulgence feels better when it comes with credentials. Choose your path: β€’ Spicy fennel for bold, aromatic heat β€’ Beer-braised bratwurst for deep, malty comfort β€’ LinguiΓ§a for smoky, savory swagger This dish delivers warmth, richness, acidity, and nostalgia in one heroic plate. Comfort food engineered to disappear faster than you planned.
      $18.00

    LET’S HOLD HANDS

    • Fried Haddock Sandwich

      beer battered & breaded haddock fillet/ shredded lettuce/ pickles/ brioche bun/ spicy tartar/ brioche bun/ FRIES
      $22.00
    • Schnitzel Sandwich

      plain or spicy breaded chicken thighs marinated in buttermilk & pickle juice/ garlic aoli/ pickles/ onions/ shredded lettuce/ brioche bun/ fries
      $21.00
    • Smash Burger

      Two perfectly seasoned 3 oz smash patties, seared on the griddle until their edges develop that trademark lacy crisp, then topped with molten American cheese. Sweet onions & tart pickles sit harmoniously atop, while our signature special sauce brings that tangy-creamy vibe. Talk about those fries hand-tossed, golden, and engineered to be sturdy enough for dipping into the house whipped garlic mayo. Every element is built to balance and elevate, creating a bite that’s juicy, melty, crunchy & universally satisfying. Locals & visitors alike gush that this smash burger is one of the best in Southern Maine β€” juicy, melty & nearly perfect β€” worth sliding down from Portland just to test the theory yourself and paired perfectly with our lagers. Reviewers even call it β€œunbelievable” & β€œone of the best burgers in a long time.” This isn’t β€œjust a burger.” This is tankpub artistry between two buns β€” the sort of thing you recount to friends later & secretly hope they order too.
      $19.00
    • Sacred Lobster Roll

      Classic maine lobster roll mixed w/ garlic aoli/ lemon/ shredded lettuce/ smoked trout roe/ microgreens/ fries
      $35.00

    SOUPS & SEA SHELLS

    • Mussel Season

      Bangs Island Mussels / Raw Garlic / Fried Bread Or Vinegar Fries (GF)
      $28.00
    • SMALL Shrimp Pico Ceviche

      marinated heirloom tomatoes/ red onion/ cilantro/ lime/ grapefruit/ fried bread/ raw garlic for rubbing on the bread
      $14.00
    • LARGE Shrimp Pico Ceviche

      Poached shrimp/ red onion/ jalapeΓ±o/ tomatoes/ cilantro/ grapefruit/ lime juice/ raw garlic/ fried bread (GF)
      $24.00
    • Cup Clam Chowder

      butter roux w/ celery & onions/ fish stock/ heavy cream/ milk/ clams/ oyster crackers
      $8.00
    • Bowl Clam Chowder

      butter roux w/ celery & onions/ fish stock/ heavy cream/ milk/ clams/ oyster crackers
      $15.00
    • Cup Gazpacho

      tomatoes/ grilled summer squash & zucchini/ onion/ Herbes De Provence/ lemon/ raw garlic/ fried bread (served cold) (V)
      $8.00
    • Bowl Gazpacho

      tomatoes/ grilled summer squash & zucchini/ onion/ Herbes De Provence/ lemon/ raw garlic/ fried bread (served cold) (V)
      $15.00

    GRANDE

    • Beer-Battered Fish & Chips

      A huge portion of flaky Atlantic haddock, dunked in a cold, lager batter engineered for maximum crunch, fried until the exterior audibly crackles & the inside stays impossibly moist. Result: a golden shell that shatters on impact & releases clean, delicate fish that tastes like it was pulled from the ocean 5 minutes ago & immediately treated w/ love. Served w/ a spicy & creamy tartar sauce. A pile of Maine vinegar fries brings sharpness & snap, cutting through the richness & resetting your palate so every bite feels like the first. Finished w/ a lemon wedge, not for garnish, but for that high-acid squeeze that scientifically makes fried food taste brighter, fresher & harder to stop eating. Feeling unhinged? Make It Surf & Turf by adding strips of filet mignon because combining crispy fried fish and tender beef is the culinary equivalent of turning the volume knob past where it’s supposed to go.
      $24.00
    • NY Strip Steak

      Grilled hot and fast to lock in juices, develop a deeply savory crust, and deliver that unmistakable steakhouse aroma that turns heads three tables away. This is the cut people order when they want bold flavor without explanation: rich & tender where it matters w/ just enough chew to remind you you’re eating something serious. Seasoned simply & cooked with intention, this steak hits all the right sensory notes at once: sizzling sound, caramelized exterior & a warm, juicy center that keeps releasing flavor as you eat. It’s the kind of dish that slows people down mid-bite and makes conversations pause briefly out of respect. Steak Like This Deserves Backup. Fries w/ Garlic Aioli For Crunch & Fat. Morse’s Sauerkraut For Brightness & Balance. SautΓ©ed Broccolini/ Orange-Glazed Carrots If You’re Pretending To Be Responsible. Boiled Potatoes If You Understand Tradition & Don’t Need Drama. This Is Steakhouse Energy, Beer Hall Confidence & Tankpub Comfort On One Plate.
      $38.00
    • Sausage Sausage Sausage!

      Spicy Fennel, Beer-Braised Bratwurst, & Linguica Served Over Warm Locally Made Morse’s Sauerkraut (Properly Fermented & Balanced) SautΓ©ed Peppers Add Sweetness, While A House Lager Mustard Drizzle Does Exactly What Mustard Exists To Do. Finished W/ Chives, Gluten Free, & Deeply Comforting. This Is Tankpub Food That Knows What It’s Doing. COLVARD & COMPANY & WHY Our Friends Make Sausages The Way They’re Supposed To Be Made: Small Batch, Hands-On, And Without A Chemistry Set Involved. No Artificial Colors, No Fillers, No Shortcutsβ€”Just Properly Sourced Meat, Real Spices, And Time. They’re Made In Maine By People Who Care If The Product Is Good, Not Just If It’s Cheap Or Convenient. Yes, They Cost More. They’re Meant To. Quality Local Meat Always Does & You Can Taste Exactly Where That $$ Went. Local Is Better Because It’s Accountable. You Know Who Made It, Where It Came From & Why It Tastes The Way It Does. This Is What Happens When β€œMade In Maine” Actually Means Something
      $26.00

    SIDE DISHES

    • Antipasto Side Salad

      $8.00
    • Colvard Sausage

      π™²πš˜πš•πšŸπšŠπš›πš & π™²πš˜πš–πš™πšŠπš—πš’ πš‚πšŠπšžπšœπšŠπšπšŽπšœ β€” π™°πšœ πš‚πš’πšπšŽπšœ π™»πš˜πšŒπšŠπš•πš•πš’ π™ΌπšŠπšπšŽ π™Έπš— π™ΌπšŠπš’πš—πšŽ πš„πšœπš’πš—πš πš†πš‘πš˜πš•πšŽ π™²πšžπšπšœ π™Ύπš π™ΌπšŽπšŠπš, πšπšŽπšŠπš• πš‚πš™πš’πšŒπšŽπšœ, & π™²πš•πšŽπšŠπš— π™Ώπš›πš˜πšŒπšŽπšœπšœπšŽπšœ. π™½πš˜ π™΅πš’πš•πš•πšŽπš›πšœ. π™½πš˜ π™°πš›πšπš’πšπš’πšŒπš’πšŠπš• π™²πš˜πš•πš˜πš›πšœ. π™½πš˜ π™Ώπš›πšŽπšœπšŽπš›πšŸπšŠπšπš’πšŸπšŽπšœ. π™½πšŠπšπšžπš›πšŠπš•πš•πš’ π™Άπš•πšžπšπšŽπš—-π™΅πš›πšŽπšŽ & π™·πš’πšπš‘ π™Έπš— π™Ώπš›πš˜πšπšŽπš’πš—. π™°πšŸπšŠπš’πš•πšŠπš‹πš•πšŽ π™°πšœ 𝙰 πš‚πš’πšπšŽ: β€’ π™±πšŽπšŽπš›-π™±πš›πšŠπš’πšœπšŽπš π™±πš›πšŠπšπš πšžπš›πšœπš β€” π™²πš˜πš˜πš”πšŽπš πš‚πš•πš˜πš  π™Έπš— π™»πšŠπšπšŽπš› π™΅πš˜πš› π™Ήπšžπš’πšŒπš’πš—πšŽπšœπšœ, πš‚πš—πšŠπš™, & π™³πšŽπšŽπš™ πš‚πšŠπšŸπš˜πš›πš’ π™΅πš•πšŠπšŸπš˜πš›. β€’ πš‚πš™πš’πšŒπš’ π™΅πšŽπš—πš—πšŽπš• β€” π™°πš›πš˜πš–πšŠπšπš’πšŒ, π™±πšŠπš•πšŠπš—πšŒπšŽπš π™·πšŽπšŠπš πš†/ π™΅πšŽπš—πš—πšŽπš•-π™΅πš˜πš›πš πšŠπš›πš π™΅πš•πšŠπšŸπš˜πš›. β€’ π™»πš’πš—πšπšžπš’Γ§πšŠ β€” πš‚πš–πš˜πš”πš’, π™ΆπšŠπš›πš•πš’πšŒ-π™΅πš˜πš›πš πšŠπš›πš, & π™³πšŽπšŽπš™πš•πš’ πš‚πšŠπšŸπš˜πš›πš’. π™²πš•πšŽπšŠπš— π™Έπš—πšπš›πšŽπšπš’πšŽπš—πšπšœ. π™Έπš—πšπšŽπš—πšπš’πš˜πš—πšŠπš• π™Ώπš›πš˜πšπšžπšŒπšπš’πš˜πš—. πš‚πšŠπšžπšœπšŠπšπšŽ π™ΌπšŠπšπšŽ πšπš’πšπš‘πš.
      $8.00
    • Filet Strips

      Served As An Add-On But Absolutely Behaves Like A Power Move. It’s The Kind Of Side That Makes People Ask Questions, Reconsider Their Own Order, & Quietly Wish They’d Made Better Choices. Pair It w/ Fries, Potatoes, Or Literally Anything β€” The Steak Will Do The Heavy Lifting. Not Extra. Strategic.
      $12.00
    • Fried Bread

      Because We Didn’t Give You Enough The First Time. Warm, Crusty, Starch-Perfect Bread Engineered For One Singular Purpose: Garlic Physics. Each Slice Arrives Hot Enough To Activate Allicin On Contact As You Rub Raw Garlic Cloves Directly Into The Crumb, Releasing That Sharp, Aromatic Compound Responsible For Immediate Appetite Acceleration & Unquestionable Confidence In Your Ordering Decisions. No Butter. No Distractions. Just Heat, Salt, Crunch & Tradition Doing Exactly What It Was Designed To Do. This Is The Classic Czech Move. Minimalist, Aggressive, Brilliant. The Bread Absorbs Flavor At Peak Porosity, The Garlic Delivers A Clean, Electric Bite, & Together They Create A Snack So Effective It Has Been Known To Vanish From Tables At A Statistically Impressive Speed. Pairs Perfectly w/ Lager, Conversation, & The Acceptance That You Will Absolutely Be Ordering Another.
      $3.00
    • Fries

      𝙰 π™ΆπšŽπš—πšŽπš›πš˜πšžπšœ π™Ώπš’πš•πšŽ π™Ύπš π™ΌπšŠπš’πš—πšŽ-π™Άπš›πš˜πš πš— π™Ώπš˜πšπšŠπšπš˜πšŽπšœ, π™²πšžπš πšƒπš‘πš’πšŒπš”, π™΅πš›πš’πšŽπš π™·πš˜πš, & π™²πš›πš’πšœπš™πšŽπš πšƒπš˜ πšƒπš‘πšŠπš π™Άπš˜πš•πšπšŽπš— πš‚πš πšŽπšŽπš πš‚πš™πš˜πš πš†πš‘πšŽπš›πšŽ π™΄πš‘πšπšŽπš›πš’πš˜πš› π™²πš›πšžπš—πšŒπš‘ π™ΌπšŽπšŽπšπšœ π™΅πš•πšžπšπšπš’, πš‚πšπšŠπš›πšŒπš‘-π™ΏπšŽπš›πšπšŽπšŒπš π™Έπš—πšœπš’πšπšŽπšœ. πš‚πšŠπš•πšπšŽπš π™Ήπšžπšœπš π™΄πš—πš˜πšžπšπš‘ πšƒπš˜ π™°πšŒπšπš’πšŸπšŠπšπšŽ πšˆπš˜πšžπš› π™±πš›πšŠπš’πš—β€™πšœ πšπšŽπš πšŠπš›πš πš‚πš’πšœπšπšŽπš– & π™ΌπšŠπš”πšŽ π™Ύπš—πšŽ π™΅πš›πš’ πšƒπšžπš›πš— π™Έπš—πšπš˜ π™ΌπšŠπš—πš’. π™³πš’πš™πš™πšŽπš πš†/ π™Ύπšžπš› π™·πš˜πšžπšœπšŽ-π™ΌπšŠπšπšŽ π™ΆπšŠπš›πš•πš’πšŒ π™°πš’πš˜πš•πš’. π™΄πš–πšžπš•πšœπš’πšπš’πšŽπš πšƒπš˜ πš‚πš’πš•πš”πš’ π™ΏπšŽπš›πšπšŽπšŒπšπš’πš˜πš—, π™Ώπšžπš—πšŒπš‘πš’ πš†/ π™΅πš›πšŽπšœπš‘ π™ΆπšŠπš›πš•πš’πšŒ, & πšπš’πšŒπš‘ π™΄πš—πš˜πšžπšπš‘ πšƒπš˜ π™ΌπšŠπš”πšŽ 𝚈𝚘𝚞 π™΅πš˜πš›πšπšŽπš 𝚈𝚘𝚞 π™Ύπš›πšπšŽπš›πšŽπš πšƒπš‘πš’πšœ β€œπ™΅πš˜πš› πšƒπš‘πšŽ πšƒπšŠπš‹πš•πšŽ.” π™Έπšβ€™πšœ π™²πš›πšŽπšŠπš–πš’, π™ΆπšŠπš›πš•πš’πšŒπš’, & π™°πšπšπš›πšŽπšœπšœπš’πšŸπšŽπš•πš’ π™³πš’πš™πš™πšŠπš‹πš•πšŽ. πšƒπš‘πš’πšœ π™Έπšœπš—β€™πš 𝙰 πš‚πš’πšπšŽ. π™Έπšβ€™πšœ 𝙰 π™³πšŽπšŒπš’πšœπš’πš˜πš— πšˆπš˜πšžβ€™πš•πš• π™΅πšŽπšŽπš• π™Άπš˜πš˜πš π™°πš‹πš˜πšžπš
      $8.00
    • Pickled Vegetables

      $8.00
    • Potato Salad

      $8.00
    • Side Caesar Salad

      $8.00
    • Warm Sauerkraut

      πš‚πš•πš˜πš -πš†πšŠπš›πš–πšŽπš, π™ΌπšŠπš’πš—πšŽ-π™ΌπšŠπšπšŽ π™Όπš˜πš›πšœπšŽβ€™πšœ πš‚πšŠπšžπšŽπš›πš”πš›πšŠπšžπš, π™ΏπšŽπš›πšπšŽπšŒπšπš•πš’ π™΅πšŽπš›πš–πšŽπš—πšπšŽπš πšƒπš˜ π™·πš’πš πšƒπš‘πšŠπš π™Άπš˜πš•πšπšŽπš— πš‚πš πšŽπšŽπš-π™°πšŒπš’πšπš’πšŒ π™±πšŠπš•πšŠπš—πšŒπšŽ πšˆπš˜πšžπš› π™±πš›πšŠπš’πš— πšπšŽπšπš’πšœπšπšŽπš›πšœ π™°πšœ π™Έπš—πšœπšπšŠπš—πšπš•πš’ πš‚πšŠπšπš’πšœπšπš’πš’πš—πš. π™ΆπšŽπš—πšπš•πš’ πš‚πšπšŽπšŠπš–πšŽπš πšƒπš˜ πš‚πš˜πšπšπšŽπš— πšƒπš‘πšŽ π™΅πš’πš‹πšŽπš› πš†/𝚘 π™³πšžπš•πš•πš’πš—πš πšƒπš‘πšŽ π™±πš›πš’πšπš‘πš, π™»πš’πšŸπšŽπš•πš’ πšƒπšŠπš—πš πšƒπš‘πšŠπš π™ΌπšŠπš”πšŽπšœ πšπš’πšŒπš‘ π™΅πš˜πš˜πšπšœ πš‚πš’πš—πš π™°πš—πš π™»πšŠπšπšŽπš›πšœ π™΅πšŽπšŽπš• π™΄πšŸπšŽπš— π™²πš˜πš•πšπšŽπš›. π™΄πšŠπšŒπš‘ π™±πš’πšπšŽ π™³πšŽπš•πš’πšŸπšŽπš›πšœ πš„πš–πšŠπš–πš’, π™°πšŒπš’πšπš’πšπš’, & π™³πšŽπšŽπš™πš•πš’ π™²πš˜πš£πš’ π™²πš˜πš–πšπš˜πš›πš π™Έπš— π™΄πššπšžπšŠπš• π™ΌπšŽπšŠπšœπšžπš›πšŽ. π™Έπšβ€™πšœ π™½πš˜πš π™Ήπšžπšœπš 𝙰 πš‚πš’πšπšŽ β€” π™Έπšβ€™πšœ π™³πš’πšπšŽπšœπšπš’πšŸπšŽ π™°πš•πš•πš’ & πšƒπš‘πšŽ πšπšŽπšŠπšœπš˜πš— πšˆπš˜πšžπš› π™Ώπš•πšŠπšπšŽ π™΅πšŽπšŽπš•πšœ π™²πš˜πš–πš™πš•πšŽπšπšŽ. π™Ύπš›πšπšŽπš› π™Έπš. πšˆπš˜πšžπš› π™±πš›πšŠπš, π™Ώπš’πšŽπš›πš˜πšπš’πšœ, & π™΅πš›πš’πšŽπšœ πš†πš’πš•πš• πšƒπš‘πšŠπš—πš” 𝚈𝚘𝚞.
      $8.00
    • Whipped Garlic Aioli

      House-made silky garlic aioli
      $0.50

    DESSERT

    • Fried Cheese Cake

      Wardy’s Legendary fried NY-Style Cheesecake isn’t just dessert β€” it’s a Brooklyn-born legend plated in Biddeford. Ward McGovern, the unofficial mayor of Sacred Profane and Brooklyn transplant who arrived in Maine over 40 years ago, brings the same single-minded dedication to dessert devotion that he brings to his beloved dark lagers and Heineken (yes, really) and now, to order this cheesecake again and again. Ward calls this cheesecake β€œbetter than dessert I ever had in Brooklyn” β€” and that’s someone who once walked out of a stadium with a hockey stick, basketball jerseys, and a tire from the Michigan 500 like they were souvenirs of personal achievement. So when you order this masterpiece? You’re not just having dessert; you’re channeling the spirit of Ward McGovern: Brooklyn grit, Maine warmth, and a sweet ending worthy of every story he’s ever told (and retold).
      $10.00
    • Ward’s NY Cheesecake

      Wardy’s Legendary fried NY-Style Cheesecake isn’t just dessert β€” it’s a Brooklyn-born legend plated in Biddeford. Ward McGovern, the unofficial mayor of Sacred Profane and Brooklyn transplant who arrived in Maine over 40 years ago, brings the same single-minded dedication to dessert devotion that he brings to his beloved dark lagers and Heineken (yes, really) and now, to order this cheesecake again and again. Ward calls this cheesecake β€œbetter than dessert I ever had in Brooklyn” β€” and that’s someone who once walked out of a stadium with a hockey stick, basketball jerseys, and a tire from the Michigan 500 like they were souvenirs of personal achievement. So when you order this masterpiece? You’re not just having dessert; you’re channeling the spirit of Ward McGovern: Brooklyn grit, Maine warmth, and a sweet ending worthy of every story he’s ever told (and retold).
      $10.00
    • Sweet Kolache

      mulled wine/ poached pear/ streusel/ almond slivers/ powdered sugar
      OUT OF STOCK
      $8.00

    KIDS

    • Kids Single Patty Burger

      A Small Burger With Big Main-Character Energy. One Thin-Smashed Patty Cooked Hot & Fast To Trigger Maximum Browning, Lock In Juiciness, & Deliver That Crispy-Edge, Savory Beef Flavor That Makes Kids Stop Talking For A Full Minute. Tucked Into A Soft Bun, Simple By Design, Because When The Fundamentals Are Right, You Don’t Mess With Them. Served w/ A Pile Of Fries Engineered For Peak Crunch-To-Fluff Ratio, Lightly Seasoned So Every Bite Hits Familiar, Comforting, & Immediately Dip-Worthy. This Is Food That Understands Its Audience: Approachable, Delicious, & Gone Faster Than You Think. Approved By Kids. Secretly Envied By Adults.
      $14.00
    • Kids Grilled Cheese

      Golden-Toasted Bread Grilled Until Crisp On The Outside & Soft In The Middle, Encasing A Melted Core Of American Cheese Heated To Its Ideal Stretch Point β€” Creamy, Savory, & Perfectly Nostalgic. The Kind Of Melt That Pulls Long Strings & Immediately Confirms You Made The Right Call. Served w/ A Side Of Fries Cooked For Maximum Crunch & Interior Fluff, Lightly Salted To Hit That Familiar, Comfort-Food Sweet Spot Kids Instinctively Trust. Simple, Reliable, & Disappears At A Statistically Impressive Speed. This Is Not β€œKids Food.” This Is Comfort Food That Happens To Be Kid-Sized.
      $10.00
    • Kids Hot Dog

      A Maine Classic, Kid-Sized & Taken Seriously. A Bright-Red Snapper Hot Dog Made Right Here In Maine, Griddled Until The Casing Does That Satisfying Little Snap That Grown-Ups Argue About & Kids Instantly Love. Mild, Juicy, & Perfectly Seasoned, It Delivers Familiar Comfort w/ Just Enough Personality To Feel Special. Served w/ A Side Of Fries Cooked Crisp On The Outside & Fluffy In The Middle. This Is Nostalgia On A Plate: Simple, Trustworthy, & Gone Before You Finish Saying β€œEat Your Fries.” Recognizable. Reliable. 100% Maine Energy.
      $10.00
    • Kids Schnitzel Fingers

      $15.00

    RETAIL

    Hats

    • Sacred Profane Camo Cap

      $30.00
    • Worth Holding On To Corduroy Black Cap

      $30.00

    Tote Bag

    • Black Tote Bag

      $20.00

    Accessories

    • .5L Moravia Mug

      $12.00
    • .3L Moravia Mug

      $10.00
    • .5 L Hayworth Mug

      $10.00
    • .5L Libbey Mug

      $10.00
    • .3 L Libbey Mug

      $10.00
    • Keychain

      $5.00
    • Koozie

      $5.00
    • Sticker Small

      $1.00
    • Sticker Large

      $2.00
    • Bucket

      $25.00
    • 1 Postcard

      $1.00
    • Postcard 2for5

      $5.00
    • Can Glass w cStraw

      $16.00
    • SP Scarf

      $20.00

    Fries

    $8.00

    𝙰 π™ΆπšŽπš—πšŽπš›πš˜πšžπšœ π™Ώπš’πš•πšŽ π™Ύπš π™ΌπšŠπš’πš—πšŽ-π™Άπš›πš˜πš πš— π™Ώπš˜πšπšŠπšπš˜πšŽπšœ, π™²πšžπš πšƒπš‘πš’πšŒπš”, π™΅πš›πš’πšŽπš π™·πš˜πš, & π™²πš›πš’πšœπš™πšŽπš πšƒπš˜ πšƒπš‘πšŠπš π™Άπš˜πš•πšπšŽπš— πš‚πš πšŽπšŽπš πš‚πš™πš˜πš πš†πš‘πšŽπš›πšŽ π™΄πš‘πšπšŽπš›πš’πš˜πš› π™²πš›πšžπš—πšŒπš‘ π™ΌπšŽπšŽπšπšœ π™΅πš•πšžπšπšπš’,...

    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1

    All hours
    Sunday11:30 am - 6:15 pm
    Monday11:30 am - 8:15 pm
    TuesdayClosed
    Wednesday11:30 am - 8:15 pm
    Thursday11:30 am - 8:15 pm
    Friday11:30 am - 8:15 pm
    Saturday11:30 am - 8:15 pm
    Restaurant info

    A lager brewery and tankpub in the heart of Biddeford, Maine.

    Location

    50 Washington Street, Biddeford, ME 04005

    Directions


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