
European
Sacred Profane Biddeford 50 Washington Street
50 Washington Street
Biddeford, ME 04005
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Pickup Only
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Featured Items

Cheeseburger Egg Rolls
Two golden-fried egg rolls that look innocent but behave like rock stars at a dive-bar: crispy, crackling shells giving way to a molten core of Impossibleβ’ beef cooked to juicy perfection, rivers of American cheese, punchy onions, tangy pickles, & that house special sauce that somehow tastes both nostalgic & delightfully rebellious. Each bite crackles w/ contrast; crunch meets cream, acid meets umami, & salty meets why-didnβt-this-exist-before in a single glorious mouthful. Locals & out-of-towners alike have practically made a pilgrimage for these, calling them an βunbelievableβ staple of the menu & one of the most talked-about items next to the smash burger & bratwurst plates. At this point theyβre not just an appetizer, theyβre a cult classic in Southern Maine, talked about w/ the kind of reverence usually reserved for barbecue legend & hometown icons. β The Portland Press Herald This isnβt a snack. This isnβt an homage. This is a fusion of cheeseburger fantasy & deep-fried bravado.$14.00
Giant Warm Pretzel
Giant Bavarian Pretzel (Made to Shareβ¦ Emotionally) A truly giant Bavarian pretzel, baked until deeply bronzed, impossibly soft inside with a glossy, crackly crust, finished with a confident snowfall of sea salt. Served warm and proud with our house-made lager mustard; tangy, malty, and just sharp enough to keep you reaching back in βfor one more bite.β Perfect for sharing though we wonβt judge if it becomes a very personal experience. Ideal with beer, friends, or bothβpreferably both.$15.00
Smash Burger
Two perfectly seasoned 3 oz smash patties, seared on the griddle until their edges develop that trademark lacy crisp, then topped with molten American cheese. Sweet onions & tart pickles sit harmoniously atop, while our signature special sauce brings that tangy-creamy vibe. Talk about those fries hand-tossed, golden, and engineered to be sturdy enough for dipping into the house whipped garlic mayo. Every element is built to balance and elevate, creating a bite thatβs juicy, melty, crunchy & universally satisfying. Locals & visitors alike gush that this smash burger is one of the best in Southern Maine β juicy, melty & nearly perfect β worth sliding down from Portland just to test the theory yourself and paired perfectly with our lagers. Reviewers even call it βunbelievableβ & βone of the best burgers in a long time.β This isnβt βjust a burger.β This is tankpub artistry between two buns β the sort of thing you recount to friends later & secretly hope they order too.$19.00
FOOD
START STRONG

Antipasto Salad
artichokes/ olives/ mozzarella/ salami/ tomatoes/ onions/ peppers/ basil/ olive oil/ raw garlic/ fried bread (GF)$15.00
Caesar Salad
baby hearts of romaine/ caesar dressing/ shaved parmesan/ toasted garlic bread crumbs/ table-side pepper mill service (GF) chicken $8/ filet strips $12/ lobster $15$14.00
Cheeseburger Egg Rolls
Two golden-fried egg rolls that look innocent but behave like rock stars at a dive-bar: crispy, crackling shells giving way to a molten core of Impossibleβ’ beef cooked to juicy perfection, rivers of American cheese, punchy onions, tangy pickles, & that house special sauce that somehow tastes both nostalgic & delightfully rebellious. Each bite crackles w/ contrast; crunch meets cream, acid meets umami, & salty meets why-didnβt-this-exist-before in a single glorious mouthful. Locals & out-of-towners alike have practically made a pilgrimage for these, calling them an βunbelievableβ staple of the menu & one of the most talked-about items next to the smash burger & bratwurst plates. At this point theyβre not just an appetizer, theyβre a cult classic in Southern Maine, talked about w/ the kind of reverence usually reserved for barbecue legend & hometown icons. β The Portland Press Herald This isnβt a snack. This isnβt an homage. This is a fusion of cheeseburger fantasy & deep-fried bravado.$14.00
Giant Warm Pretzel
Giant Bavarian Pretzel (Made to Shareβ¦ Emotionally) A truly giant Bavarian pretzel, baked until deeply bronzed, impossibly soft inside with a glossy, crackly crust, finished with a confident snowfall of sea salt. Served warm and proud with our house-made lager mustard; tangy, malty, and just sharp enough to keep you reaching back in βfor one more bite.β Perfect for sharing though we wonβt judge if it becomes a very personal experience. Ideal with beer, friends, or bothβpreferably both.$15.00
Potato & Cheese Pierogi
Plump Pierogis, Living Their Best Life generously filled with creamy potato and cheese, pan-seared until golden and tender in all the right places. Drowned (lovingly) in melted smoked gouda, rich and savory with just enough smoke to make your brain say βyesβ before your mouth even catches up. All resting on a bed of Maine-made Morseβs sauerkraut; bright, tangy, and perfectly fermented to cut through the richness. Finished with a cool, silky rim of sour cream, because contrast is delicious, and double dipping.. duh Feeling ambitious? Add locally made Colvard sausage, crafted in Maine with no artificial colors and naturally gluten-free, because indulgence feels better when it comes with credentials. Choose your path: β’ Spicy fennel for bold, aromatic heat β’ Beer-braised bratwurst for deep, malty comfort β’ LinguiΓ§a for smoky, savory swagger This dish delivers warmth, richness, acidity, and nostalgia in one heroic plate. Comfort food engineered to disappear faster than you planned.$18.00
LETβS HOLD HANDS

Fried Haddock Sandwich
beer battered & breaded haddock fillet/ shredded lettuce/ pickles/ brioche bun/ spicy tartar/ brioche bun/ FRIES$22.00
Schnitzel Sandwich
plain or spicy breaded chicken thighs marinated in buttermilk & pickle juice/ garlic aoli/ pickles/ onions/ shredded lettuce/ brioche bun/ fries$21.00
Smash Burger
Two perfectly seasoned 3 oz smash patties, seared on the griddle until their edges develop that trademark lacy crisp, then topped with molten American cheese. Sweet onions & tart pickles sit harmoniously atop, while our signature special sauce brings that tangy-creamy vibe. Talk about those fries hand-tossed, golden, and engineered to be sturdy enough for dipping into the house whipped garlic mayo. Every element is built to balance and elevate, creating a bite thatβs juicy, melty, crunchy & universally satisfying. Locals & visitors alike gush that this smash burger is one of the best in Southern Maine β juicy, melty & nearly perfect β worth sliding down from Portland just to test the theory yourself and paired perfectly with our lagers. Reviewers even call it βunbelievableβ & βone of the best burgers in a long time.β This isnβt βjust a burger.β This is tankpub artistry between two buns β the sort of thing you recount to friends later & secretly hope they order too.$19.00
Sacred Lobster Roll
Classic maine lobster roll mixed w/ garlic aoli/ lemon/ shredded lettuce/ smoked trout roe/ microgreens/ fries$35.00
SOUPS & SEA SHELLS

Mussel Season
Bangs Island Mussels / Raw Garlic / Fried Bread Or Vinegar Fries (GF)$28.00
SMALL Shrimp Pico Ceviche
marinated heirloom tomatoes/ red onion/ cilantro/ lime/ grapefruit/ fried bread/ raw garlic for rubbing on the bread$14.00
LARGE Shrimp Pico Ceviche
Poached shrimp/ red onion/ jalapeΓ±o/ tomatoes/ cilantro/ grapefruit/ lime juice/ raw garlic/ fried bread (GF)$24.00Cup Clam Chowder
butter roux w/ celery & onions/ fish stock/ heavy cream/ milk/ clams/ oyster crackers$8.00Bowl Clam Chowder
butter roux w/ celery & onions/ fish stock/ heavy cream/ milk/ clams/ oyster crackers$15.00Cup Gazpacho
tomatoes/ grilled summer squash & zucchini/ onion/ Herbes De Provence/ lemon/ raw garlic/ fried bread (served cold) (V)$8.00Bowl Gazpacho
tomatoes/ grilled summer squash & zucchini/ onion/ Herbes De Provence/ lemon/ raw garlic/ fried bread (served cold) (V)$15.00
GRANDE

Beer-Battered Fish & Chips
A huge portion of flaky Atlantic haddock, dunked in a cold, lager batter engineered for maximum crunch, fried until the exterior audibly crackles & the inside stays impossibly moist. Result: a golden shell that shatters on impact & releases clean, delicate fish that tastes like it was pulled from the ocean 5 minutes ago & immediately treated w/ love. Served w/ a spicy & creamy tartar sauce. A pile of Maine vinegar fries brings sharpness & snap, cutting through the richness & resetting your palate so every bite feels like the first. Finished w/ a lemon wedge, not for garnish, but for that high-acid squeeze that scientifically makes fried food taste brighter, fresher & harder to stop eating. Feeling unhinged? Make It Surf & Turf by adding strips of filet mignon because combining crispy fried fish and tender beef is the culinary equivalent of turning the volume knob past where itβs supposed to go.$24.00
NY Strip Steak
Grilled hot and fast to lock in juices, develop a deeply savory crust, and deliver that unmistakable steakhouse aroma that turns heads three tables away. This is the cut people order when they want bold flavor without explanation: rich & tender where it matters w/ just enough chew to remind you youβre eating something serious. Seasoned simply & cooked with intention, this steak hits all the right sensory notes at once: sizzling sound, caramelized exterior & a warm, juicy center that keeps releasing flavor as you eat. Itβs the kind of dish that slows people down mid-bite and makes conversations pause briefly out of respect. Steak Like This Deserves Backup. Fries w/ Garlic Aioli For Crunch & Fat. Morseβs Sauerkraut For Brightness & Balance. SautΓ©ed Broccolini/ Orange-Glazed Carrots If Youβre Pretending To Be Responsible. Boiled Potatoes If You Understand Tradition & Donβt Need Drama. This Is Steakhouse Energy, Beer Hall Confidence & Tankpub Comfort On One Plate.$38.00
Sausage Sausage Sausage!
Spicy Fennel, Beer-Braised Bratwurst, & Linguica Served Over Warm Locally Made Morseβs Sauerkraut (Properly Fermented & Balanced) SautΓ©ed Peppers Add Sweetness, While A House Lager Mustard Drizzle Does Exactly What Mustard Exists To Do. Finished W/ Chives, Gluten Free, & Deeply Comforting. This Is Tankpub Food That Knows What Itβs Doing. COLVARD & COMPANY & WHY Our Friends Make Sausages The Way Theyβre Supposed To Be Made: Small Batch, Hands-On, And Without A Chemistry Set Involved. No Artificial Colors, No Fillers, No ShortcutsβJust Properly Sourced Meat, Real Spices, And Time. Theyβre Made In Maine By People Who Care If The Product Is Good, Not Just If Itβs Cheap Or Convenient. Yes, They Cost More. Theyβre Meant To. Quality Local Meat Always Does & You Can Taste Exactly Where That $$ Went. Local Is Better Because Itβs Accountable. You Know Who Made It, Where It Came From & Why It Tastes The Way It Does. This Is What Happens When βMade In Maineβ Actually Means Something$26.00
SIDE DISHES

Antipasto Side Salad
$8.00
Colvard Sausage
π²ππππππ & π²ππππππ’ ππππππππ β π°π πππππ π»ππππππ’ πΌπππ πΈπ πΌππππ πππππ πππππ π²πππ πΎπ πΌπππ, ππππ ππππππ, & π²ππππ πΏππππππππ. π½π π΅ππππππ. π½π π°πππππππππ π²πππππ. π½π πΏππππππππππππ. π½ππππππππ’ πΆπππππ-π΅πππ & π·πππ πΈπ πΏππππππ. π°ππππππππ π°π π° ππππ: β’ π±πππ-π±ππππππ π±ππππ ππππ β π²πππππ ππππ πΈπ π»ππππ π΅ππ πΉππππππππ, ππππ, & π³πππ ππππππ’ π΅πππππ. β’ πππππ’ π΅πππππ β π°πππππππ, π±πππππππ π·πππ π/ π΅πππππ-π΅πππ πππ π΅πππππ. β’ π»πππππΓ§π β πππππ’, πΆπππππ-π΅πππ πππ, & π³πππππ’ ππππππ’. π²ππππ πΈππππππππππ. πΈππππππππππ πΏπππππππππ. πππππππ πΌπππ πππππ.$8.00
Filet Strips
Served As An Add-On But Absolutely Behaves Like A Power Move. Itβs The Kind Of Side That Makes People Ask Questions, Reconsider Their Own Order, & Quietly Wish Theyβd Made Better Choices. Pair It w/ Fries, Potatoes, Or Literally Anything β The Steak Will Do The Heavy Lifting. Not Extra. Strategic.$12.00
Fried Bread
Because We Didnβt Give You Enough The First Time. Warm, Crusty, Starch-Perfect Bread Engineered For One Singular Purpose: Garlic Physics. Each Slice Arrives Hot Enough To Activate Allicin On Contact As You Rub Raw Garlic Cloves Directly Into The Crumb, Releasing That Sharp, Aromatic Compound Responsible For Immediate Appetite Acceleration & Unquestionable Confidence In Your Ordering Decisions. No Butter. No Distractions. Just Heat, Salt, Crunch & Tradition Doing Exactly What It Was Designed To Do. This Is The Classic Czech Move. Minimalist, Aggressive, Brilliant. The Bread Absorbs Flavor At Peak Porosity, The Garlic Delivers A Clean, Electric Bite, & Together They Create A Snack So Effective It Has Been Known To Vanish From Tables At A Statistically Impressive Speed. Pairs Perfectly w/ Lager, Conversation, & The Acceptance That You Will Absolutely Be Ordering Another.$3.00
Fries
π° πΆπππππππ πΏπππ πΎπ πΌππππ-πΆπππ π πΏπππππππ, π²ππ πππππ, π΅ππππ π·ππ, & π²ππππππ ππ ππππ πΆπππππ ππ πππ ππππ πππππ π΄π‘ππππππ π²πππππ πΌππππ π΅πππππ’, ππππππ-πΏππππππ πΈππππππ. ππππππ πΉπππ π΄πππππ ππ π°πππππππ ππππ π±ππππβπ πππ πππ ππ’ππππ & πΌπππ πΎππ π΅ππ’ ππππ πΈπππ πΌπππ’. π³πππππ π/ πΎππ π·ππππ-πΌπππ πΆπππππ π°ππππ. π΄πππππππππ ππ πππππ’ πΏπππππππππ, πΏπππππ’ π/ π΅ππππ πΆπππππ, & ππππ π΄πππππ ππ πΌπππ πππ π΅πππππ πππ πΎππππππ ππππ βπ΅ππ πππ πππππ.β πΈπβπ π²πππππ’, πΆππππππ’, & π°πππππππππππ’ π³πππππππ. ππππ πΈππβπ π° ππππ. πΈπβπ π° π³πππππππ πππβππ π΅πππ πΆπππ π°ππππ$8.00
Pickled Vegetables
$8.00
Potato Salad
$8.00
Side Caesar Salad
$8.00
Warm Sauerkraut
ππππ -ππππππ, πΌππππ-πΌπππ πΌππππβπ ππππππππππ, πΏππππππππ’ π΅ππππππππ ππ π·ππ ππππ πΆπππππ ππ πππ-π°πππππ π±ππππππ ππππ π±ππππ πππππππππ π°π πΈππππππππ’ πππππππ’πππ. πΆπππππ’ πππππππ ππ ππππππ πππ π΅ππππ π/π π³ππππππ πππ π±πππππ, π»πππππ’ ππππ ππππ πΌππππ ππππ π΅ππππ ππππ π°ππ π»πππππ π΅πππ π΄πππ π²πππππ. π΄πππ π±πππ π³πππππππ πππππ, π°ππππππ’, & π³πππππ’ π²ππ£π’ π²ππππππ πΈπ π΄ππππ πΌππππππ. πΈπβπ π½ππ πΉπππ π° ππππ β πΈπβπ π³ππππππππ π°πππ’ & πππ ππππππ ππππ πΏππππ π΅ππππ π²πππππππ. πΎππππ πΈπ. ππππ π±πππ, πΏπππππππ, & π΅ππππ ππππ πππππ πππ.$8.00
Whipped Garlic Aioli
House-made silky garlic aioli$0.50
DESSERT
Fried Cheese Cake
Wardyβs Legendary fried NY-Style Cheesecake isnβt just dessert β itβs a Brooklyn-born legend plated in Biddeford. Ward McGovern, the unofficial mayor of Sacred Profane and Brooklyn transplant who arrived in Maine over 40 years ago, brings the same single-minded dedication to dessert devotion that he brings to his beloved dark lagers and Heineken (yes, really) and now, to order this cheesecake again and again. Ward calls this cheesecake βbetter than dessert I ever had in Brooklynβ β and thatβs someone who once walked out of a stadium with a hockey stick, basketball jerseys, and a tire from the Michigan 500 like they were souvenirs of personal achievement. So when you order this masterpiece? Youβre not just having dessert; youβre channeling the spirit of Ward McGovern: Brooklyn grit, Maine warmth, and a sweet ending worthy of every story heβs ever told (and retold).$10.00
Wardβs NY Cheesecake
Wardyβs Legendary fried NY-Style Cheesecake isnβt just dessert β itβs a Brooklyn-born legend plated in Biddeford. Ward McGovern, the unofficial mayor of Sacred Profane and Brooklyn transplant who arrived in Maine over 40 years ago, brings the same single-minded dedication to dessert devotion that he brings to his beloved dark lagers and Heineken (yes, really) and now, to order this cheesecake again and again. Ward calls this cheesecake βbetter than dessert I ever had in Brooklynβ β and thatβs someone who once walked out of a stadium with a hockey stick, basketball jerseys, and a tire from the Michigan 500 like they were souvenirs of personal achievement. So when you order this masterpiece? Youβre not just having dessert; youβre channeling the spirit of Ward McGovern: Brooklyn grit, Maine warmth, and a sweet ending worthy of every story heβs ever told (and retold).$10.00
Sweet Kolache
mulled wine/ poached pear/ streusel/ almond slivers/ powdered sugar$8.00OUT OF STOCK
KIDS

Kids Single Patty Burger
A Small Burger With Big Main-Character Energy. One Thin-Smashed Patty Cooked Hot & Fast To Trigger Maximum Browning, Lock In Juiciness, & Deliver That Crispy-Edge, Savory Beef Flavor That Makes Kids Stop Talking For A Full Minute. Tucked Into A Soft Bun, Simple By Design, Because When The Fundamentals Are Right, You Donβt Mess With Them. Served w/ A Pile Of Fries Engineered For Peak Crunch-To-Fluff Ratio, Lightly Seasoned So Every Bite Hits Familiar, Comforting, & Immediately Dip-Worthy. This Is Food That Understands Its Audience: Approachable, Delicious, & Gone Faster Than You Think. Approved By Kids. Secretly Envied By Adults.$14.00Kids Grilled Cheese
Golden-Toasted Bread Grilled Until Crisp On The Outside & Soft In The Middle, Encasing A Melted Core Of American Cheese Heated To Its Ideal Stretch Point β Creamy, Savory, & Perfectly Nostalgic. The Kind Of Melt That Pulls Long Strings & Immediately Confirms You Made The Right Call. Served w/ A Side Of Fries Cooked For Maximum Crunch & Interior Fluff, Lightly Salted To Hit That Familiar, Comfort-Food Sweet Spot Kids Instinctively Trust. Simple, Reliable, & Disappears At A Statistically Impressive Speed. This Is Not βKids Food.β This Is Comfort Food That Happens To Be Kid-Sized.$10.00Kids Hot Dog
A Maine Classic, Kid-Sized & Taken Seriously. A Bright-Red Snapper Hot Dog Made Right Here In Maine, Griddled Until The Casing Does That Satisfying Little Snap That Grown-Ups Argue About & Kids Instantly Love. Mild, Juicy, & Perfectly Seasoned, It Delivers Familiar Comfort w/ Just Enough Personality To Feel Special. Served w/ A Side Of Fries Cooked Crisp On The Outside & Fluffy In The Middle. This Is Nostalgia On A Plate: Simple, Trustworthy, & Gone Before You Finish Saying βEat Your Fries.β Recognizable. Reliable. 100% Maine Energy.$10.00Kids Schnitzel Fingers
$15.00
RETAIL
Tote Bag

Fries
$8.00
π° πΆπππππππ πΏπππ πΎπ πΌππππ-πΆπππ π πΏπππππππ, π²ππ πππππ, π΅ππππ π·ππ, & π²ππππππ ππ ππππ πΆπππππ ππ πππ ππππ πππππ π΄π‘ππππππ π²πππππ πΌππππ π΅πππππ’,...
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:30 am - 6:15 pm |
| Monday | 11:30 am - 8:15 pm |
| Tuesday | Closed |
| Wednesday | 11:30 am - 8:15 pm |
| Thursday | 11:30 am - 8:15 pm |
| Friday | 11:30 am - 8:15 pm |
| Saturday | 11:30 am - 8:15 pm |
Restaurant info
A lager brewery and tankpub in the heart of Biddeford, Maine.
Location
50 Washington Street, Biddeford, ME 04005
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