
European
Sacred Profane Biddeford 50 Washington Street
50 Washington Street
Biddeford, ME 04005
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items

Cheeseburger Egg Rolls
Two golden-fried egg rolls that look innocent but behave like rock stars at a dive-bar: crispy, crackling shells giving way to a molten core of Impossible™ beef cooked to juicy perfection, rivers of American cheese, punchy onions, tangy pickles, & that house special sauce that somehow tastes both nostalgic & delightfully rebellious. Each bite crackles w/ contrast; crunch meets cream, acid meets umami, & salty meets why-didn’t-this-exist-before in a single glorious mouthful. Locals & out-of-towners alike have practically made a pilgrimage for these, calling them an “unbelievable” staple of the menu & one of the most talked-about items next to the smash burger & bratwurst plates. At this point they’re not just an appetizer, they’re a cult classic in Southern Maine, talked about w/ the kind of reverence usually reserved for barbecue legend & hometown icons. — The Portland Press Herald This isn’t a snack. This isn’t an homage. This is a fusion of cheeseburger fantasy & deep-fried bravado.$14.00
Giant Warm Pretzel
Giant Bavarian Pretzel (Made to Share… Emotionally) A truly giant Bavarian pretzel, baked until deeply bronzed, impossibly soft inside with a glossy, crackly crust, finished with a confident snowfall of sea salt. Served warm and proud with our house-made lager mustard; tangy, malty, and just sharp enough to keep you reaching back in “for one more bite.” Perfect for sharing though we won’t judge if it becomes a very personal experience. Ideal with beer, friends, or both—preferably both.$15.00
Smash Burger
Two perfectly seasoned 3 oz smash patties, seared on the griddle until their edges develop that trademark lacy crisp, then topped with molten American cheese. Sweet onions & tart pickles sit harmoniously atop, while our signature special sauce brings that tangy-creamy vibe. Talk about those fries hand-tossed, golden, and engineered to be sturdy enough for dipping into the house whipped garlic mayo. Every element is built to balance and elevate, creating a bite that’s juicy, melty, crunchy & universally satisfying. Locals & visitors alike gush that this smash burger is one of the best in Southern Maine — juicy, melty & nearly perfect — worth sliding down from Portland just to test the theory yourself and paired perfectly with our lagers. Reviewers even call it “unbelievable” & “one of the best burgers in a long time.” This isn’t “just a burger.” This is tankpub artistry between two buns — the sort of thing you recount to friends later & secretly hope they order too.$19.00
FOOD
START STRONG

Antipasto Salad
artichokes/ olives/ mozzarella/ salami/ tomatoes/ onions/ peppers/ basil/ olive oil/ raw garlic/ fried bread (GF)$15.00
Caesar Salad
baby hearts of romaine/ caesar dressing/ shaved parmesan/ toasted garlic bread crumbs/ table-side pepper mill service (GF) chicken $8/ filet strips $12/ lobster $15$14.00
Cheeseburger Egg Rolls
Two golden-fried egg rolls that look innocent but behave like rock stars at a dive-bar: crispy, crackling shells giving way to a molten core of Impossible™ beef cooked to juicy perfection, rivers of American cheese, punchy onions, tangy pickles, & that house special sauce that somehow tastes both nostalgic & delightfully rebellious. Each bite crackles w/ contrast; crunch meets cream, acid meets umami, & salty meets why-didn’t-this-exist-before in a single glorious mouthful. Locals & out-of-towners alike have practically made a pilgrimage for these, calling them an “unbelievable” staple of the menu & one of the most talked-about items next to the smash burger & bratwurst plates. At this point they’re not just an appetizer, they’re a cult classic in Southern Maine, talked about w/ the kind of reverence usually reserved for barbecue legend & hometown icons. — The Portland Press Herald This isn’t a snack. This isn’t an homage. This is a fusion of cheeseburger fantasy & deep-fried bravado.$14.00
Giant Warm Pretzel
Giant Bavarian Pretzel (Made to Share… Emotionally) A truly giant Bavarian pretzel, baked until deeply bronzed, impossibly soft inside with a glossy, crackly crust, finished with a confident snowfall of sea salt. Served warm and proud with our house-made lager mustard; tangy, malty, and just sharp enough to keep you reaching back in “for one more bite.” Perfect for sharing though we won’t judge if it becomes a very personal experience. Ideal with beer, friends, or both—preferably both.$15.00
Potato & Cheese Pierogi
Plump Pierogis, Living Their Best Life generously filled with creamy potato and cheese, pan-seared until golden and tender in all the right places. Drowned (lovingly) in melted smoked gouda, rich and savory with just enough smoke to make your brain say “yes” before your mouth even catches up. All resting on a bed of Maine-made Morse’s sauerkraut; bright, tangy, and perfectly fermented to cut through the richness. Finished with a cool, silky rim of sour cream, because contrast is delicious, and double dipping.. duh Feeling ambitious? Add locally made Colvard sausage, crafted in Maine with no artificial colors and naturally gluten-free, because indulgence feels better when it comes with credentials. Choose your path: • Spicy fennel for bold, aromatic heat • Beer-braised bratwurst for deep, malty comfort • Linguiça for smoky, savory swagger This dish delivers warmth, richness, acidity, and nostalgia in one heroic plate. Comfort food engineered to disappear faster than you planned.$18.00
LET’S HOLD HANDS

Fried Haddock Sandwich
beer battered & breaded haddock fillet/ shredded lettuce/ pickles/ brioche bun/ spicy tartar/ brioche bun/ FRIES$22.00
Schnitzel Sandwich
plain or spicy breaded chicken thighs marinated in buttermilk & pickle juice/ garlic aoli/ pickles/ onions/ shredded lettuce/ brioche bun/ fries$21.00
Smash Burger
Two perfectly seasoned 3 oz smash patties, seared on the griddle until their edges develop that trademark lacy crisp, then topped with molten American cheese. Sweet onions & tart pickles sit harmoniously atop, while our signature special sauce brings that tangy-creamy vibe. Talk about those fries hand-tossed, golden, and engineered to be sturdy enough for dipping into the house whipped garlic mayo. Every element is built to balance and elevate, creating a bite that’s juicy, melty, crunchy & universally satisfying. Locals & visitors alike gush that this smash burger is one of the best in Southern Maine — juicy, melty & nearly perfect — worth sliding down from Portland just to test the theory yourself and paired perfectly with our lagers. Reviewers even call it “unbelievable” & “one of the best burgers in a long time.” This isn’t “just a burger.” This is tankpub artistry between two buns — the sort of thing you recount to friends later & secretly hope they order too.$19.00
Sacred Lobster Roll
Classic maine lobster roll mixed w/ garlic aoli/ lemon/ shredded lettuce/ smoked trout roe/ microgreens/ fries$35.00
SOUPS & SEA SHELLS

Mussel Season
Bangs Island Mussels / Raw Garlic / Fried Bread Or Vinegar Fries (GF)$28.00
SMALL Shrimp Pico Ceviche
marinated heirloom tomatoes/ red onion/ cilantro/ lime/ grapefruit/ fried bread/ raw garlic for rubbing on the bread$14.00
LARGE Shrimp Pico Ceviche
Poached shrimp/ red onion/ jalapeño/ tomatoes/ cilantro/ grapefruit/ lime juice/ raw garlic/ fried bread (GF)$24.00Cup Clam Chowder
butter roux w/ celery & onions/ fish stock/ heavy cream/ milk/ clams/ oyster crackers$8.00Bowl Clam Chowder
butter roux w/ celery & onions/ fish stock/ heavy cream/ milk/ clams/ oyster crackers$15.00Cup Gazpacho
tomatoes/ grilled summer squash & zucchini/ onion/ Herbes De Provence/ lemon/ raw garlic/ fried bread (served cold) (V)$8.00Bowl Gazpacho
tomatoes/ grilled summer squash & zucchini/ onion/ Herbes De Provence/ lemon/ raw garlic/ fried bread (served cold) (V)$15.00
GRANDE

Beer-Battered Fish & Chips
A huge portion of flaky Atlantic haddock, dunked in a cold, lager batter engineered for maximum crunch, fried until the exterior audibly crackles & the inside stays impossibly moist. Result: a golden shell that shatters on impact & releases clean, delicate fish that tastes like it was pulled from the ocean 5 minutes ago & immediately treated w/ love. Served w/ a spicy & creamy tartar sauce. A pile of Maine vinegar fries brings sharpness & snap, cutting through the richness & resetting your palate so every bite feels like the first. Finished w/ a lemon wedge, not for garnish, but for that high-acid squeeze that scientifically makes fried food taste brighter, fresher & harder to stop eating. Feeling unhinged? Make It Surf & Turf by adding strips of filet mignon because combining crispy fried fish and tender beef is the culinary equivalent of turning the volume knob past where it’s supposed to go.$24.00
NY Strip Steak
Grilled hot and fast to lock in juices, develop a deeply savory crust, and deliver that unmistakable steakhouse aroma that turns heads three tables away. This is the cut people order when they want bold flavor without explanation: rich & tender where it matters w/ just enough chew to remind you you’re eating something serious. Seasoned simply & cooked with intention, this steak hits all the right sensory notes at once: sizzling sound, caramelized exterior & a warm, juicy center that keeps releasing flavor as you eat. It’s the kind of dish that slows people down mid-bite and makes conversations pause briefly out of respect. Steak Like This Deserves Backup. Fries w/ Garlic Aioli For Crunch & Fat. Morse’s Sauerkraut For Brightness & Balance. Sautéed Broccolini/ Orange-Glazed Carrots If You’re Pretending To Be Responsible. Boiled Potatoes If You Understand Tradition & Don’t Need Drama. This Is Steakhouse Energy, Beer Hall Confidence & Tankpub Comfort On One Plate.$38.00
Sausage Sausage Sausage!
Spicy Fennel, Beer-Braised Bratwurst, & Linguica Served Over Warm Locally Made Morse’s Sauerkraut (Properly Fermented & Balanced) Sautéed Peppers Add Sweetness, While A House Lager Mustard Drizzle Does Exactly What Mustard Exists To Do. Finished W/ Chives, Gluten Free, & Deeply Comforting. This Is Tankpub Food That Knows What It’s Doing. COLVARD & COMPANY & WHY Our Friends Make Sausages The Way They’re Supposed To Be Made: Small Batch, Hands-On, And Without A Chemistry Set Involved. No Artificial Colors, No Fillers, No Shortcuts—Just Properly Sourced Meat, Real Spices, And Time. They’re Made In Maine By People Who Care If The Product Is Good, Not Just If It’s Cheap Or Convenient. Yes, They Cost More. They’re Meant To. Quality Local Meat Always Does & You Can Taste Exactly Where That $$ Went. Local Is Better Because It’s Accountable. You Know Who Made It, Where It Came From & Why It Tastes The Way It Does. This Is What Happens When “Made In Maine” Actually Means Something$26.00
SIDE DISHES

Antipasto Side Salad
$8.00
Colvard Sausage
𝙲𝚘𝚕𝚟𝚊𝚛𝚍 & 𝙲𝚘𝚖𝚙𝚊𝚗𝚢 𝚂𝚊𝚞𝚜𝚊𝚐𝚎𝚜 — 𝙰𝚜 𝚂𝚒𝚍𝚎𝚜 𝙻𝚘𝚌𝚊𝚕𝚕𝚢 𝙼𝚊𝚍𝚎 𝙸𝚗 𝙼𝚊𝚒𝚗𝚎 𝚄𝚜𝚒𝚗𝚐 𝚆𝚑𝚘𝚕𝚎 𝙲𝚞𝚝𝚜 𝙾𝚏 𝙼𝚎𝚊𝚝, 𝚁𝚎𝚊𝚕 𝚂𝚙𝚒𝚌𝚎𝚜, & 𝙲𝚕𝚎𝚊𝚗 𝙿𝚛𝚘𝚌𝚎𝚜𝚜𝚎𝚜. 𝙽𝚘 𝙵𝚒𝚕𝚕𝚎𝚛𝚜. 𝙽𝚘 𝙰𝚛𝚝𝚒𝚏𝚒𝚌𝚒𝚊𝚕 𝙲𝚘𝚕𝚘𝚛𝚜. 𝙽𝚘 𝙿𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚟𝚎𝚜. 𝙽𝚊𝚝𝚞𝚛𝚊𝚕𝚕𝚢 𝙶𝚕𝚞𝚝𝚎𝚗-𝙵𝚛𝚎𝚎 & 𝙷𝚒𝚐𝚑 𝙸𝚗 𝙿𝚛𝚘𝚝𝚎𝚒𝚗. 𝙰𝚟𝚊𝚒𝚕𝚊𝚋𝚕𝚎 𝙰𝚜 𝙰 𝚂𝚒𝚍𝚎: • 𝙱𝚎𝚎𝚛-𝙱𝚛𝚊𝚒𝚜𝚎𝚍 𝙱𝚛𝚊𝚝𝚠𝚞𝚛𝚜𝚝 — 𝙲𝚘𝚘𝚔𝚎𝚍 𝚂𝚕𝚘𝚠 𝙸𝚗 𝙻𝚊𝚐𝚎𝚛 𝙵𝚘𝚛 𝙹𝚞𝚒𝚌𝚒𝚗𝚎𝚜𝚜, 𝚂𝚗𝚊𝚙, & 𝙳𝚎𝚎𝚙 𝚂𝚊𝚟𝚘𝚛𝚢 𝙵𝚕𝚊𝚟𝚘𝚛. • 𝚂𝚙𝚒𝚌𝚢 𝙵𝚎𝚗𝚗𝚎𝚕 — 𝙰𝚛𝚘𝚖𝚊𝚝𝚒𝚌, 𝙱𝚊𝚕𝚊𝚗𝚌𝚎𝚍 𝙷𝚎𝚊𝚝 𝚆/ 𝙵𝚎𝚗𝚗𝚎𝚕-𝙵𝚘𝚛𝚠𝚊𝚛𝚍 𝙵𝚕𝚊𝚟𝚘𝚛. • 𝙻𝚒𝚗𝚐𝚞𝚒ç𝚊 — 𝚂𝚖𝚘𝚔𝚢, 𝙶𝚊𝚛𝚕𝚒𝚌-𝙵𝚘𝚛𝚠𝚊𝚛𝚍, & 𝙳𝚎𝚎𝚙𝚕𝚢 𝚂𝚊𝚟𝚘𝚛𝚢. 𝙲𝚕𝚎𝚊𝚗 𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜. 𝙸𝚗𝚝𝚎𝚗𝚝𝚒𝚘𝚗𝚊𝚕 𝙿𝚛𝚘𝚍𝚞𝚌𝚝𝚒𝚘𝚗. 𝚂𝚊𝚞𝚜𝚊𝚐𝚎 𝙼𝚊𝚍𝚎 𝚁𝚒𝚐𝚑𝚝.$8.00
Filet Strips
Served As An Add-On But Absolutely Behaves Like A Power Move. It’s The Kind Of Side That Makes People Ask Questions, Reconsider Their Own Order, & Quietly Wish They’d Made Better Choices. Pair It w/ Fries, Potatoes, Or Literally Anything — The Steak Will Do The Heavy Lifting. Not Extra. Strategic.$12.00
Fried Bread
Because We Didn’t Give You Enough The First Time. Warm, Crusty, Starch-Perfect Bread Engineered For One Singular Purpose: Garlic Physics. Each Slice Arrives Hot Enough To Activate Allicin On Contact As You Rub Raw Garlic Cloves Directly Into The Crumb, Releasing That Sharp, Aromatic Compound Responsible For Immediate Appetite Acceleration & Unquestionable Confidence In Your Ordering Decisions. No Butter. No Distractions. Just Heat, Salt, Crunch & Tradition Doing Exactly What It Was Designed To Do. This Is The Classic Czech Move. Minimalist, Aggressive, Brilliant. The Bread Absorbs Flavor At Peak Porosity, The Garlic Delivers A Clean, Electric Bite, & Together They Create A Snack So Effective It Has Been Known To Vanish From Tables At A Statistically Impressive Speed. Pairs Perfectly w/ Lager, Conversation, & The Acceptance That You Will Absolutely Be Ordering Another.$3.00
Fries
𝙰 𝙶𝚎𝚗𝚎𝚛𝚘𝚞𝚜 𝙿𝚒𝚕𝚎 𝙾𝚏 𝙼𝚊𝚒𝚗𝚎-𝙶𝚛𝚘𝚠𝚗 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜, 𝙲𝚞𝚝 𝚃𝚑𝚒𝚌𝚔, 𝙵𝚛𝚒𝚎𝚍 𝙷𝚘𝚝, & 𝙲𝚛𝚒𝚜𝚙𝚎𝚍 𝚃𝚘 𝚃𝚑𝚊𝚝 𝙶𝚘𝚕𝚍𝚎𝚗 𝚂𝚠𝚎𝚎𝚝 𝚂𝚙𝚘𝚝 𝚆𝚑𝚎𝚛𝚎 𝙴𝚡𝚝𝚎𝚛𝚒𝚘𝚛 𝙲𝚛𝚞𝚗𝚌𝚑 𝙼𝚎𝚎𝚝𝚜 𝙵𝚕𝚞𝚏𝚏𝚢, 𝚂𝚝𝚊𝚛𝚌𝚑-𝙿𝚎𝚛𝚏𝚎𝚌𝚝 𝙸𝚗𝚜𝚒𝚍𝚎𝚜. 𝚂𝚊𝚕𝚝𝚎𝚍 𝙹𝚞𝚜𝚝 𝙴𝚗𝚘𝚞𝚐𝚑 𝚃𝚘 𝙰𝚌𝚝𝚒𝚟𝚊𝚝𝚎 𝚈𝚘𝚞𝚛 𝙱𝚛𝚊𝚒𝚗’𝚜 𝚁𝚎𝚠𝚊𝚛𝚍 𝚂𝚢𝚜𝚝𝚎𝚖 & 𝙼𝚊𝚔𝚎 𝙾𝚗𝚎 𝙵𝚛𝚢 𝚃𝚞𝚛𝚗 𝙸𝚗𝚝𝚘 𝙼𝚊𝚗𝚢. 𝙳𝚒𝚙𝚙𝚎𝚍 𝚆/ 𝙾𝚞𝚛 𝙷𝚘𝚞𝚜𝚎-𝙼𝚊𝚍𝚎 𝙶𝚊𝚛𝚕𝚒𝚌 𝙰𝚒𝚘𝚕𝚒. 𝙴𝚖𝚞𝚕𝚜𝚒𝚏𝚒𝚎𝚍 𝚃𝚘 𝚂𝚒𝚕𝚔𝚢 𝙿𝚎𝚛𝚏𝚎𝚌𝚝𝚒𝚘𝚗, 𝙿𝚞𝚗𝚌𝚑𝚢 𝚆/ 𝙵𝚛𝚎𝚜𝚑 𝙶𝚊𝚛𝚕𝚒𝚌, & 𝚁𝚒𝚌𝚑 𝙴𝚗𝚘𝚞𝚐𝚑 𝚃𝚘 𝙼𝚊𝚔𝚎 𝚈𝚘𝚞 𝙵𝚘𝚛𝚐𝚎𝚝 𝚈𝚘𝚞 𝙾𝚛𝚍𝚎𝚛𝚎𝚍 𝚃𝚑𝚒𝚜 “𝙵𝚘𝚛 𝚃𝚑𝚎 𝚃𝚊𝚋𝚕𝚎.” 𝙸𝚝’𝚜 𝙲𝚛𝚎𝚊𝚖𝚢, 𝙶𝚊𝚛𝚕𝚒𝚌𝚢, & 𝙰𝚐𝚐𝚛𝚎𝚜𝚜𝚒𝚟𝚎𝚕𝚢 𝙳𝚒𝚙𝚙𝚊𝚋𝚕𝚎. 𝚃𝚑𝚒𝚜 𝙸𝚜𝚗’𝚝 𝙰 𝚂𝚒𝚍𝚎. 𝙸𝚝’𝚜 𝙰 𝙳𝚎𝚌𝚒𝚜𝚒𝚘𝚗 𝚈𝚘𝚞’𝚕𝚕 𝙵𝚎𝚎𝚕 𝙶𝚘𝚘𝚍 𝙰𝚋𝚘𝚞𝚝$8.00
Pickled Vegetables
$8.00
Potato Salad
$8.00
Side Caesar Salad
$8.00
Warm Sauerkraut
𝚂𝚕𝚘𝚠-𝚆𝚊𝚛𝚖𝚎𝚍, 𝙼𝚊𝚒𝚗𝚎-𝙼𝚊𝚍𝚎 𝙼𝚘𝚛𝚜𝚎’𝚜 𝚂𝚊𝚞𝚎𝚛𝚔𝚛𝚊𝚞𝚝, 𝙿𝚎𝚛𝚏𝚎𝚌𝚝𝚕𝚢 𝙵𝚎𝚛𝚖𝚎𝚗𝚝𝚎𝚍 𝚃𝚘 𝙷𝚒𝚝 𝚃𝚑𝚊𝚝 𝙶𝚘𝚕𝚍𝚎𝚗 𝚂𝚠𝚎𝚎𝚝-𝙰𝚌𝚒𝚍𝚒𝚌 𝙱𝚊𝚕𝚊𝚗𝚌𝚎 𝚈𝚘𝚞𝚛 𝙱𝚛𝚊𝚒𝚗 𝚁𝚎𝚐𝚒𝚜𝚝𝚎𝚛𝚜 𝙰𝚜 𝙸𝚗𝚜𝚝𝚊𝚗𝚝𝚕𝚢 𝚂𝚊𝚝𝚒𝚜𝚏𝚢𝚒𝚗𝚐. 𝙶𝚎𝚗𝚝𝚕𝚢 𝚂𝚝𝚎𝚊𝚖𝚎𝚍 𝚃𝚘 𝚂𝚘𝚏𝚝𝚎𝚗 𝚃𝚑𝚎 𝙵𝚒𝚋𝚎𝚛 𝚆/𝚘 𝙳𝚞𝚕𝚕𝚒𝚗𝚐 𝚃𝚑𝚎 𝙱𝚛𝚒𝚐𝚑𝚝, 𝙻𝚒𝚟𝚎𝚕𝚢 𝚃𝚊𝚗𝚐 𝚃𝚑𝚊𝚝 𝙼𝚊𝚔𝚎𝚜 𝚁𝚒𝚌𝚑 𝙵𝚘𝚘𝚍𝚜 𝚂𝚒𝚗𝚐 𝙰𝚗𝚍 𝙻𝚊𝚐𝚎𝚛𝚜 𝙵𝚎𝚎𝚕 𝙴𝚟𝚎𝚗 𝙲𝚘𝚕𝚍𝚎𝚛. 𝙴𝚊𝚌𝚑 𝙱𝚒𝚝𝚎 𝙳𝚎𝚕𝚒𝚟𝚎𝚛𝚜 𝚄𝚖𝚊𝚖𝚒, 𝙰𝚌𝚒𝚍𝚒𝚝𝚢, & 𝙳𝚎𝚎𝚙𝚕𝚢 𝙲𝚘𝚣𝚢 𝙲𝚘𝚖𝚏𝚘𝚛𝚝 𝙸𝚗 𝙴𝚚𝚞𝚊𝚕 𝙼𝚎𝚊𝚜𝚞𝚛𝚎. 𝙸𝚝’𝚜 𝙽𝚘𝚝 𝙹𝚞𝚜𝚝 𝙰 𝚂𝚒𝚍𝚎 — 𝙸𝚝’𝚜 𝙳𝚒𝚐𝚎𝚜𝚝𝚒𝚟𝚎 𝙰𝚕𝚕𝚢 & 𝚃𝚑𝚎 𝚁𝚎𝚊𝚜𝚘𝚗 𝚈𝚘𝚞𝚛 𝙿𝚕𝚊𝚝𝚎 𝙵𝚎𝚎𝚕𝚜 𝙲𝚘𝚖𝚙𝚕𝚎𝚝𝚎. 𝙾𝚛𝚍𝚎𝚛 𝙸𝚝. 𝚈𝚘𝚞𝚛 𝙱𝚛𝚊𝚝, 𝙿𝚒𝚎𝚛𝚘𝚐𝚒𝚜, & 𝙵𝚛𝚒𝚎𝚜 𝚆𝚒𝚕𝚕 𝚃𝚑𝚊𝚗𝚔 𝚈𝚘𝚞.$8.00
Whipped Garlic Aioli
House-made silky garlic aioli$0.50
DESSERT
Fried Cheese Cake
Wardy’s Legendary fried NY-Style Cheesecake isn’t just dessert — it’s a Brooklyn-born legend plated in Biddeford. Ward McGovern, the unofficial mayor of Sacred Profane and Brooklyn transplant who arrived in Maine over 40 years ago, brings the same single-minded dedication to dessert devotion that he brings to his beloved dark lagers and Heineken (yes, really) and now, to order this cheesecake again and again. Ward calls this cheesecake “better than dessert I ever had in Brooklyn” — and that’s someone who once walked out of a stadium with a hockey stick, basketball jerseys, and a tire from the Michigan 500 like they were souvenirs of personal achievement. So when you order this masterpiece? You’re not just having dessert; you’re channeling the spirit of Ward McGovern: Brooklyn grit, Maine warmth, and a sweet ending worthy of every story he’s ever told (and retold).$10.00
Ward’s NY Cheesecake
Wardy’s Legendary fried NY-Style Cheesecake isn’t just dessert — it’s a Brooklyn-born legend plated in Biddeford. Ward McGovern, the unofficial mayor of Sacred Profane and Brooklyn transplant who arrived in Maine over 40 years ago, brings the same single-minded dedication to dessert devotion that he brings to his beloved dark lagers and Heineken (yes, really) and now, to order this cheesecake again and again. Ward calls this cheesecake “better than dessert I ever had in Brooklyn” — and that’s someone who once walked out of a stadium with a hockey stick, basketball jerseys, and a tire from the Michigan 500 like they were souvenirs of personal achievement. So when you order this masterpiece? You’re not just having dessert; you’re channeling the spirit of Ward McGovern: Brooklyn grit, Maine warmth, and a sweet ending worthy of every story he’s ever told (and retold).$10.00
Sweet Kolache
mulled wine/ poached pear/ streusel/ almond slivers/ powdered sugar$8.00OUT OF STOCK
KIDS

Kids Single Patty Burger
A Small Burger With Big Main-Character Energy. One Thin-Smashed Patty Cooked Hot & Fast To Trigger Maximum Browning, Lock In Juiciness, & Deliver That Crispy-Edge, Savory Beef Flavor That Makes Kids Stop Talking For A Full Minute. Tucked Into A Soft Bun, Simple By Design, Because When The Fundamentals Are Right, You Don’t Mess With Them. Served w/ A Pile Of Fries Engineered For Peak Crunch-To-Fluff Ratio, Lightly Seasoned So Every Bite Hits Familiar, Comforting, & Immediately Dip-Worthy. This Is Food That Understands Its Audience: Approachable, Delicious, & Gone Faster Than You Think. Approved By Kids. Secretly Envied By Adults.$14.00Kids Grilled Cheese
Golden-Toasted Bread Grilled Until Crisp On The Outside & Soft In The Middle, Encasing A Melted Core Of American Cheese Heated To Its Ideal Stretch Point — Creamy, Savory, & Perfectly Nostalgic. The Kind Of Melt That Pulls Long Strings & Immediately Confirms You Made The Right Call. Served w/ A Side Of Fries Cooked For Maximum Crunch & Interior Fluff, Lightly Salted To Hit That Familiar, Comfort-Food Sweet Spot Kids Instinctively Trust. Simple, Reliable, & Disappears At A Statistically Impressive Speed. This Is Not “Kids Food.” This Is Comfort Food That Happens To Be Kid-Sized.$10.00Kids Hot Dog
A Maine Classic, Kid-Sized & Taken Seriously. A Bright-Red Snapper Hot Dog Made Right Here In Maine, Griddled Until The Casing Does That Satisfying Little Snap That Grown-Ups Argue About & Kids Instantly Love. Mild, Juicy, & Perfectly Seasoned, It Delivers Familiar Comfort w/ Just Enough Personality To Feel Special. Served w/ A Side Of Fries Cooked Crisp On The Outside & Fluffy In The Middle. This Is Nostalgia On A Plate: Simple, Trustworthy, & Gone Before You Finish Saying “Eat Your Fries.” Recognizable. Reliable. 100% Maine Energy.$10.00Kids Schnitzel Fingers
$15.00
RETAIL
Tote Bag

NY Strip Steak
$38.00
Grilled hot and fast to lock in juices, develop a deeply savory crust, and deliver that unmistakable steakhouse aroma that turns heads three tables away. This is the cut people order when they want bold flavor without explanation: rich & tender where...
Customize your item
Ala carte sides +2
Required
Select 2
Cooked
Select up to 1
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:30 am - 6:15 pm |
| Monday | 11:30 am - 8:15 pm |
| Tuesday | Closed |
| Wednesday | 11:30 am - 8:15 pm |
| Thursday | 11:30 am - 8:15 pm |
| Friday | 11:30 am - 8:15 pm |
| Saturday | 11:30 am - 8:15 pm |
Restaurant info
A lager brewery and tankpub in the heart of Biddeford, Maine.
Location
50 Washington Street, Biddeford, ME 04005
Similar restaurants in your area
© 2026 Toast, Inc.











