Sake Haus Phoenix

SMOOTH AND DRY WITH HINTS OF CANTALOUPE AND HONEYDEW MELON.

FULL BODIED WITH NOTES OF RICH LYCHEE, CHERRY AND SWEET RICE.

FULL BODIED AND RICH WITH FLAVORS OF BRIGHT HONEYDEW, GRAPE AND APPLE.

NOTES OF SMOOTH PEAR AND MELON WITH A HINT OF MINT ON THE FINISH.

RICH AND CLEAN WITH NOTES OF DEEP PLUM AND A CRISP ACIDIC FINISH.

FULL BODIED WITH PREVALENT EARTHY TONES AND A LONG FINISH.

SMOOTH AND ROUND WITH NOTES OF UNRIPE PEAR, MELON, AND APPLE BALANCED WITH AN EARTHY FINISH.

CREAMY, RICH NOTES OF BISCUIT, CHESTNUT AND HONEY WITH A CLEAN BOLD FINISH.

LIGHT NOTES OF MANDARIN ORANGE AND CITRUS WITH A BALANCED DRYNESS.

BIG AND BOLD WITH RICH FLAVORS OF MELON AND CHERRY FINISHED OFF WITH A PEPPERY FINISH.

PREVALENT LAYERS OF MELON AND PEACH COMBINED WITH A FRIZZANTE TEXTURE AND A LINGERING MELON FINISH.

LIVELY AND BRIGHT WITH MUSK MELON AND WHITE PEACH.

FULL BODIED, BOLD AND FUNKY WITH AN UMAMI SAVORINESS AND SWEET RICE.

AN ELEGANT SOFT MINERALITY BLENDED WITH RIPE CANTALOUPE AND A HINT OF ANISE.

FULL BODIED MOUTHFEEL WITH VIBRANT NOTES OF JUICY MELON , MANGO AND APPLE.

CRISP AND CLEAN FEATURING DELICATE NOTES OF PINEAPPLE, WHITE PEACH AND LILY ENDING WITH A TOUCH OF WHITE PEPPER.

DELICATE AND SOFT SAKE WITH PREVALENT NOTES OF GREEN APPLE.

SMOOTH, BRIGHT, COMPLEX FLAVORS OF FUJI APPLE, MELON AND GUAVA BALANCED WITH A SUBTLE DRYNESS AND NOTES OF PEPPER AND LICORICE.

ROUND AND DELICATE AND CLEAN WITH FLAVORS OF MELON AND CITRUS.

GINJO GRADE SAKE THAT HAS BEEN INFUSED WITH LOCAL PRICKLY PEAR.

SMOOTH WITH NOTES OF CARAMEL, ROASTED NUTS AND OATMEAL.

GINJO GRADE SAKE THAT HAS BEEN INFUSED WITH LOCAL NAVAJO TEA PLANTS.

NOTES OF FRESH VIBRANT FRUIT BALANCED WITH MILD ACIDITY.

LIGHT CREAMY NOTES OF COCONUT WITH A DRY, EARTHY FINISH.

CRISP NOTES OF LEMON AND LIME WITH SOFT BUBBLES.

Clean, Bamboo, citrus and charcoal

complex, multi layered. Sakura leaf, Sakura flower, Yuzu peel, Sencha tea, Gyokuro tea, and Sansho pepper

green, sour plums. sweet with a long finish

Blend, of sherry, brandy, bourbon, wine, American oak, and even ex-shochu barrels. Apples, powder sugar, angelica fruits with hints of sea air.

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, transferred to Chichibu and then aged again on sight for an additional 1-3 years. Ichiro’s Malt: Malt & Grain is blended to balance a heart of Japanese whisky complimented by the major whisk(e)y regions of the world.

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

Dry with spiced notes similar to an American Rye whiskey. White pepper, bell pepper, red apples and asian pear

Imagine a stiff IPA malted beer turned into alcohol. Sweet, funky and smooth. Long persistent finish with tree bark and honey

First Japanese distiller to master Scotch - Grass, light peak, cherry, white oak bark, sweet green grass.

subtle aroma of peat. mellow, well-rounded nose and palate with yellow melon peel, spring water and mountain grass.

Bright citrus, apple and honey with notes of granola and oak.

Light and mild with notes of sweet vanilla and shortbread

Vanilla, dried apricot and oak.

Smooth with notes of toasted granola, toffee and oak spices.

World’s first whisky finished in Japanese pine barrels. Sea salt, bark and dark tree sap, apricot and plum.

Suntory wins ISC "Distiller of the Year" for three consecutive years. Candied and spiced orange, caramel, moderate sweet like bourbon with a long finish, light and bright pepper notes.

Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honey like sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

Jim Beam brand, drinks like a classic American whiskey with charred bamboo, sweet rice and classic burnt oak and forest floor.