S.E.A. Crab House - Beaverton Beaverton

Feast like royalty with a seafood boil loaded with two large king crab legs, shrimp, crawfish, spicy sausage, corn on the cob, baked potatoes, and served with your choice of sauce.

Enjoy the West Coast’s best in this seafood boil loaded with a whole Dungeness crab, shrimp, clams, mussels, and corn on the cob, and served with your choice of sauce.

Sample the fruits of the sea with this boil packed with shrimp, crawfish, clams, mussels, baked potatoes and corn on the cob, and served with your choice of sauce.

Our house-made crab cakes (pure crab meat) are served over a bed of mixed greens, grape tomatoes, and shredded carrots tossed in lemon garlic sauce.

Our steamed clams are served with garlic white wine, tomatoes, and basil.

Ten lightly breaded fried prawns, served with our sweet Thai chili sauce.

This one is for the crab lovers, featuring a warm crab spinach artichoke dip served in a bread bowl with celery and carrot sticks.

Rings and tentacles lightly fried and served over mixed greens with Thai sweet chili sauce.

Enjoy bay shrimp stuffed in a whole avocado and served over a bed of mixed greens tossed in cilantro and lime.

Traditional Thai chicken pot stickers served with ponzu dipping sauce.

Our clam chowder is made with live clams and a special Southeast Asian twist that has made it the talk of the town. Be aware that clam shells will be present. WARNING: because we use live clams, you may have shells in your chowder. Please be mindful of shells while consuming our chowder.

Our gumbolaya brings together a unique blend of Cajun and Thai cuisine, with fresh shrimp, fish, sausage, bacon, carrots, Celery, tomato, and dill.

Two large Vietnamese-style salad rolls packed with fresh vegetables and herbs, and dipped in a homemade hoisin and Thai chili garlic sauce.

The S.E.A. salad features carrots, tomatoes, cucumber, and onion on a bed of greens and tossed with your choice of dressing and protein.

Japanese ramen noodles sautéed with shrimp, clams, and mussels, and served with SEA Crab House master chef Kim's (AKA "Super Kim") special Thai-Cajun fusion cream sauce. Served with garlic bread.

Lobster salad stuffed into two locally-baked bread roll and served with an order of our cajun fries. Substitute with sweet potato fries or onion rings for an extra $3.

Crab salad stuffed into two locally-baked bread roll and served with an order of our cajun fries. Substitute with sweet potato fries or onion rings for an extra $3.

Our fish and chips feature panko-breaded codfish served with tartar sauce and lemon garlic aioli and a serving of our cajun fries. Substitute with sweet potato fries or onion rings for an extra $3.

Make a splash with our world-famous codfish street tacos! Three fish tacos served in corn tortillas and topped with our homemade Thai Chili Garlic sauce. Chicken option available.

Feast like royalty with a seafood boil loaded with two large king crab legs, shrimp, crawfish, spicy sausage, corn on the cob, baked potatoes, and served with your choice of sauce.

Enjoy New England’s comfort food in this seafood boil loaded with a whole lobster, shrimp, clams, mussels, and baked potatoes, and served with your choice of sauce.

Enjoy the West Coast’s best in this seafood boil loaded with a whole Dungeness crab, shrimp, clams, mussels, and corn on the cob, and served with your choice of sauce.

Sample the fruits of the sea with this boil packed with shrimp, crawfish, clams, mussels, baked potatoes and corn on the cob, and served with your choice of sauce.

Our house-made crab cakes (pure crab meat) are served over a bed of mixed greens, grape tomatoes, and shredded carrots tossed in lemon garlic sauce.

Four lightly fried Thai veggie spring rolls served with our signature Thai sweet chili sauce.

Our steamed clams are served with garlic white wine, tomatoes, and basil.

Ten lightly breaded fried prawns, served with our sweet Thai chili sauce.

This one is for the crab lovers, featuring a warm crab spinach artichoke dip served in a bread bowl with celery and carrot sticks.

Rings and tentacles lightly fried and served over mixed greens with Thai sweet chili sauce.

Enjoy bay shrimp stuffed in a whole avocado and served over a bed of mixed greens tossed in cilantro and lime.

Traditional Thai chicken pot stickers served with ponzu dipping sauce.

Our clam chowder is made with live clams and a special Southeast Asian twist that has made it the talk of the town. Be aware that clam shells will be present. WARNING: because we use live clams, you may have shells in your chowder. Please be mindful of shells while consuming our chowder.

Our gumbolaya brings together a unique blend of Cajun and Thai cuisine, with fresh shrimp, fish, sausage, bacon, carrots, Celery, tomato, and dill.

Two large Vietnamese-style salad rolls packed with fresh vegetables and herbs, and dipped in a homemade hoisin and Thai chili garlic sauce.

The S.E.A. salad features carrots, tomatoes, cucumber, and onion on a bed of greens and tossed with your choice of dressing and protein.

Japanese yakisoba noodles sautéed with crab meat, shrimp, clams, mussels, and served with SEA Crab House master chef Kim’s (AKA “Super Kim”) special Thai-Cajun fusion cream sauce.

Lobster salad stuffed into two locally-baked bread roll and served with an order of our cajun fries. Substitute with sweet potato fries or onion rings for an extra $3.

Crab salad stuffed into two locally-baked bread roll and served with an order of our cajun fries. Substitute with sweet potato fries or onion rings for an extra $3.

Our fish and chips feature panko-breaded codfish served with tartar sauce and lemon garlic aioli and a serving of our cajun fries. Substitute with sweet potato fries or onion rings for an extra $3.

Make a splash with our world-famous codfish street tacos! Three fish tacos served in corn tortillas and topped with our homemade Thai Chili Garlic sauce. Chicken option available.