Seed To Sprout-Avon

toasted coconut spelt pancakes, coconut custard, coconut whip, pie crust crumbles, coconut butter, maple syrup.

Chickpea frittata, sautéed zucchini, caramelized onion, arugula, capers, herbs, topped with pesto aioli, heirloom tomato basil salad & flaky salt. Served with your choice of marinated greens or homefries.

Marinated kale, warm brown rice, sunflower taco meat, apple cider vinaigrette, red cabbage, avocado, pico de gallo, roasted corn, pickled jalapenos, cashew sour cream, cilantro.

Housemade cashew milk, banana, peanuts, cinnamon, maca root, cacao powder

Housemade cashew milk, mango, banana, fresh ginger, blue majik