SERG Catering 12 Capital Drive

Our signature quiche recipe with fresh spinach, Swiss, mozzarella and feta cheese

Our signature quiche recipe with bacon and cheddar

Scrambled eggs, smoked bacon, cheddar in a flour tortilla Two Pieces

4-cheese manicotti, house-made Bolognese sauce, parmesan

Rubbed with our signature BBQ rub, slow-cooked over cherry wood

Slow-cooked with our secret dry rub, Carolina red BBQ sauce

Signature Nectar recipe of pulled chicken, carrots, onion, peas, potatoes, lima and butter beans in a savory cream sauce, topped with crumbled biscuits tossed in butter and fine herbs

Pulled chicken meat in enchilada sauce layered with corn tortillas, corn, black beans and a cheddar Monterey cheese blend

Roasted chicken, onions, celery, mushrooms, peas, Marsala sauce, topped with a puff pastry crust

Sauteed chicken culet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan & Pernod

Chicken in a sherry parmesan cheese sauce with carrots, peas & corn atop broad egg noodles topped with a parmesan crumb topping

Hand-pulled chicken, potatoes, carrots, corn & peas smothered in savory cream sauce topped with a flaky pastry crust

Spinach & 4 cheese filling rolled in thin eggplant cutlets baked with marinara sauce & mozzarella cheese

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky party crust

Onions, celery & carrots folded in with ground sirloin & seasonings with a molasses ketchup glaze

Layered fresh pasta with tomato sauce, Italian sausage, ground beef, mozzarella, ricotta & parmesan cheese

Local shrimp with caramelized peppers, onion & andouille sausage, traditional tomato & dark roux gravy, Adluh yellow grits topped with grated cheddar cheese

Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta & parmesan stuffed shells, house-made tomato sauce

Creamy blend of shrimp, scallops, clams & white fish, Aromatic vegetables & bacon topped with a flaky pastry crust

Shrimp & crab layered between corn tortillas with enchilada sauce, corn, black beans & a Asadero cheese sauce blend

Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes

4-cheese manicotti, house-made Bolognese sauce, parmesan