Sesamo

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

crispy fried artichokes, gochujang aioli

herb & szechuan flour, tomato sauce, lime

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette

confit duck with pomodoro, garam masala, parmesan, and basil.

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

vodka sauce, Calabrian chili, mozzarella, bucatini

roasted tomato, tsien sien chili, 2 eggs, paneer, toast

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries

tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries