Skorpios Mediterranean Taverna & Lounge 921 Lititz Pike

Mussels steamed in a savory broth of ouzo, white wine, garlic, roasted tomatoes, oregano, and lemon butter. Served with grilled sourdough bread.

Sautéed with white wine, garlic, herbs, and Kalamata olives, or lightly fried with lemon and olive oil.

Sweet lobster and jumbo lump crab blended with Mediterranean herbs, cream cheese, and aged cheeses, baked until golden and served with warm pita bread.

Grape leaves stuffed with Valencia rice, pine nuts, currants, fennel, and dill, served with tzatziki.

Jumbo shrimp wrapped in crispy pancetta and served with horseradish cream.

Traditional Greek meatballs served with yogurt and tomato sauce.

Grilled chicken layered with roasted grape tomatoes, feta cheese, Kalamata olives, red onion, garlic, oregano, and extra virgin olive oil on warm pita bread

Traditional pan-seared kefalograviera cheese served with warm pita.

Traditional Greek egg-lemon soup with chicken, rice, and fresh herbs.

House-made chicken broth with mini meatballs, pasta, vegetables, and fresh herbs.

Slow-simmered house chili with beans and melted cheddar cheese.

Rich sherry onion broth topped with toasted croutons, Swiss, and provolone cheese.

Crisp romaine, shaved parmesan, garlic croutons, and creamy Caesar dressing.

Romaine, tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, eggs, and Greek vinaigrette.

Baby arugula, cherry tomatoes, fresh mozzarella, red onion, rustic croutons, and oregano vinaigrette.

Romaine, avocado, bacon, tomatoes, egg, red onion, and bleu cheese crumbles.

A classic Greek salad of ripe tomatoes, cucumbers, red onion, Kalamata olives, and imported feta, dressed with extra virgin olive oil, red wine vinaigrette, and Mediterranean oregano

Spiced red beets, blood oranges, goat cheese, toasted almonds, baby arugula, and citrus honey vinaigrette.

Herb-roasted Atlantic salmon served over sun-dried tomato risotto

Pan-seared sea scallops over eggplant caponata with roasted peppers, grilled asparagus, and cream reduction.

Pan-seared crab cakes served with remoulade

Mediterranean sea bass roasted with olive oil, lemon, and fresh herbs

Broiled halibut baked with tomatoes, olive oil & herbs

Hand-cut ribeye grilled to perfection

Center-cut Black Angus filet with roasted tomato horseradish sauce

Pan-seared lamb chops with rosemary, garlic & lemon

A center-cut bone-in pork chop grilled and finished with a rich fig and aged balsamic glaze

Marinated chicken skewers grilled over an open flame and served with tzatziki, warm pita, and Mediterranean cucumber-tomato relish

Thinly sliced seasoned lamb served with Traditional Greek Village Salad, warm pita bread & house tzatziki

Jumbo shrimp sautéed with garlic, white wine, butter, and fresh herbs over linguine.

Penne pasta tossed in creamy vodka sauce with your choice of chicken or shrimp.

Seasonal vegetables in a creamy parmesan Alfredo sauce.

Layers of seasoned beef and lamb, potatoes, eggplant, tomato, and creamy béchamel finished with fresh chives.

Traditional baked Greek pasta layered with seasoned beef and parmesan béchamel, served with grape leaves.

Golden phyllo pastry filled with spinach, feta, leeks, and dill.

Crispy chicken tenders served with French fries.

Classic cheeseburger served with French fries.

Warm pita topped with tomato sauce and melted mozzarella cheese, served with French fries.

Creamy macaroni and cheese served with French fries.

Melted cheese on grilled bread, served with French fries.

Grilled chicken breast served with French fries.

Layers of flaky phyllo, pistachios, walnuts, and honey syrup.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Rich chocolate cake served with vanilla ice cream.

Classic vanilla custard with caramelized sugar crust.

Grilled eggplant, zucchini, roasted tomatoes, whipped feta, cucumber, baby arugula, and balsamic glaze on toasted ciabatta

Grilled chicken breast, manouri cheese, tzatziki, horiatiki salad, and lettuce on toasted brioche.

Pan-fried kefalograviera, manouri, and gruyère cheeses on buttered grilled sourdough.

Thinly sliced lamb with romaine, tomato, red onion, and tzatziki on warm pita bread.

Marinated chicken skewers grilled over an open flame and served with tzatziki, warm pita, and Mediterranean cucumber-tomato relish

Greek sausage with roasted tomato sauce, caramelized onions, peppers, and melted provolone on a toasted roll.

House blend lamb and beef burger topped with manouri cheese, horiatiki salad, tzatziki, and lettuce on brioche.

Grilled shrimp, cucumber slaw, watermelon salsa, arugula, radish, mint, and chives on warm pita-style tortillas.

Burrata, mozzarella, and gruyère melted on grilled sourdough, served with Greek tomato soup.

Pan-seared crab cake with lettuce, tomato, and remoulade on toasted brioche.

Fresh Angus beef with lettuce, tomato, onion, and choice of cheese.

Crispy pancetta, smoked cheddar, gouda, and smoky barbecue sauce on toasted brioche, served with onion rings.