Strange Matter - Eastside

12oz black coffee - rotating blend. Currently: Honduras COMSA Women's Lot.

16oz Cold Brew - made with our House Blend. *Image: Cold Brew with cream

Our most popular iced drink! Cold brew concentrate steeped with chicory root, combined with milk, and house-made simple syrup! Sweet, creamy, and full of caffeine.

Tasting Notes: Peach, Caramel, Orange Blossom This fully washed selection comes from Suke Quto, Tesfaye Bekele founded the farm in 2000 as a forest conservation project, and since then it has become a model for sustainable coffee farming. An outstanding representation of the traditional Guji profile, we're tasting layers of stone fruit, citrus, florals, and caramel - think yellow peach and apricot; lime, bergamot, and orange blossom; toasted coconut and caramel syrup. Finalist in the 2026 Good Food Awards.

Tasting Notes: mango, kiwi, caramel, honey, and milk chocolate *Women's lot GROWN BY: Lucía Muñoz PROCESSING METHOD: Washed

Double shot of espresso.

4.5oz beverage - equal parts espresso and steamed milk. Milk is steamed to a less hot temp to bring out the sweetness of the milk. *Meant for immediate consumption.

Double shot of espresso in hot water. A more complex version of a black coffee.

Double shot of espresso and steamed milk.

Double shot of espresso and steamed milk.

Happy Pride Month! One of our most requested seasonal drinks - orange vanilla latte - tastes like a creamsicle ice cream treat. Recommended iced!

Double shot of espresso, steamed milk, with house-made vanilla syrup.

Double shot of espresso, steamed milk, with house-made chocolate sauce.

Double shot espresso, steamed milk, house-made banana bread syrup. Can be made vegan with oat, almond, banana milk.

Double shot espresso, steamed milk, house-made candied elderberry syrup. Can be made vegan with oat, almond, banana milk.

Double shot of espresso, steamed milk, with honey and cinnamon.

Double shot espresso, steamed milk, house-made pistachio syrup. Can be made vegan with oat, almond, or banana milk. *TREE NUT FREE

Double shot of espresso, steamed milk, with a house-made lavender syrup.

Mexican Coke + a chilled and shaken double shot of espresso. All the caffeine. All of the sugar.

Our chai is now vegan friendly when ordered with Oat or Almond! No honey used!

Matcha, simple syrup, and milk or non-dairy alternative.No espresso. Just tasty matcha.

Steamed milk and chocolate sauce. Caffeine free!

Steamed milk and vanilla syrup. Caffeine free!

US Coke is made with high-fructose corn syrup and Mexican Coke is crafted with cane sugar. Glass bottle.

12oz glass bottle

16oz plastic recyclable bottle

a bright, refreshing blend of ripe strawberries and acai — lightly sweet, gently tart, and crisp with a smooth, berry-forward flavor.

a bright, refreshing blend of juicy peach and ripe mango — sweet, smooth, and crisp with a tropical, fruit-forward flavor.

a bright, refreshing blend of exotic dragon fruit and floral lychee — sweet, subtly tart, and crisp with a delicately tropical, fruit-forward flavor.

a bright, refreshing blend of ripe strawberries and acai — lightly sweet, gently tart, and crisp with a smooth, berry-forward flavor.

A light, bubbly Italian soda made with sparkling water and your choice of any house-made syrup, creating a crisp, refreshing drink that can be sweet, fruity, floral, or rich—perfectly tailored to your taste.

A creamy, bubbly French soda made with sparkling water, a splash of cream, and your choice of any house-made syrup, creating a smooth, indulgent drink that’s sweet, refreshing, and customizable.

Classic yeast raised vhocolate sprinkle doughnut. Allergens: contains gluten.

Classic yeast raised Chocolate Sprinkle Doughnut. Allergens: contains gluten.

Classic yeast raised Cinnamon Sugar Doughnut. Allergens: contains gluten

Vanilla glazed doughnut coated in Oreo Cookie Crumbles. Allergens: contains gluten, soy

Yeast raised doughnut with blueberry glaze. Allergens: contains gluten

Yeast raised doughnut with lemon lavender glaze. Allergens: contains gluten

Celebrate pride month with this majestic orange vanilla doughnut.

Yeast raised doughnut with Biscoff Cookie glaze. Well style with a Biscoff Cookie whipped spread, topped with with a cookie! Allergens: contains soy

Tangy lemon zest glaze with crumbled vanilla cookies.

Caramel base glaze, toasted coconut, chocolate drizzle. Inspired by the Girl Scout cookies!

Small cake doughnuts - Made in a kitchen that uses gluten products and nut products. "gluten-friendly" not "gluten-free"

Vegan Blueberry Scone, filled with blueberries and topped with a lemon drizzle. Allergens: Contains gluten

Savory vegan scone with thyme, rosemary pepper, garlic and onion powder. Allergens: Contains gluten

Spiced blackberry jam, blood orange glaze.

Strawberry jam, matcha glaze.

Vegan Cinnamon Rolls!

Vegan Chocolate Chip Cookie!

Double Chocolate, vegan and gluten friendly!

gluten friendly/vegan

Tasting Notes: Dark chocolate, caramel, cherry, citrus A complex blend featuring meticulously selected coffees from all three of the major growing regions; Central and South America, East Africa and Indonesia. Hair Bender is constructed with several goals in mind - namely floral aromatics of jasmine and lavender, ripe fruit notes of cherry or citrus, a caramel-like body and a lingering, sweet dark chocolate finish. The blend was originally crafted to be brewed as espresso but also shines in a variety of brew methods.

Tasting Notes: Citrus, caramel, berry jam • Recommended Brewing Methods: Espresso and drip • Certifications: Organic Features certified organic, seasonally rotating coffees from Central and South America, East Africa, and Indonesia. This popular organic offering flourishes as a versatile blend designed to perform well in a variety of brew methods. From its inception, we built this blend to produce a dynamic, yet integrated organic espresso option that fulfills a desire for a lighter bodied and vibrant complement to our Hair Bender blend.

Tasting Notes: Cocoa, graham, dried fruit • Recommended Brewing Methods: Espresso and drip • Swiss Water Process Decaf Method

Tasting Notes: Nectarine, Melon, Jasmine • Location: Guji Zone • Elevation: 1700 - 1900MSL • Varieties: Ethiopia Heirloom • Process: Washed

Tasting Notes: Plum, Lemon Zest, Vanilla • Variety: Catuaí • Location: Chinacla, La Paz, Honduras • Elevation: 1550-1800 meters above sea level • Processing: Washed • Certification: Direct Trade This is the 19th year Stumptown has carried the Honduras Finca El Puente. This is a classic cup with notes of juicy plum, lemon zest, and vanilla cream.

Tasting Notes: pear, citrus, vanilla • Location: Huye District, Southern Province • Elevation: 1600 - 2200MSL • Variety: Bourbon • Processing: Washed • Certification: Direct Trade • Partnered with Stumptown since 2012.

Made with vegan/synthetic leather Richardson 112

Made with vegan/synthetic leather Richardson 112

Brand: Royal Apparel - Made in USA Fabric: 7.4 oz/sq yd, 50% Polyester/37% Combed Ring Spun Cotton/13% Rayon Style: Unisex triblend fleece raglan crewneck Fit: Relaxed/Loose Details: Side-seamed, set-on rib sleeve cuffs and bottom band Color: tri-blend black

Brand: Royal Apparel - Made in USA Fabric: 7.4 oz/sq yd, 50% Polyester/37% Combed Ring Spun Cotton/13% Rayon Style: Unisex triblend fleece raglan crewneck Fit: Relaxed/Loose Details: Side-seamed, set-on rib sleeve cuffs and bottom band Color: tri-blend black

Brand: AS Colour Fit: Regular Fabric: Mid weight, 5.3 oz, 28-singles, 100% combed cotton Construction: Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimize shrinkage

Made of 4.3 oz., 100% combed ring-spun cotton Fabric laundered Set-in 1x1 baby rib collar Hemmed sleeves Side seams Brand: Next Level

The Baratza Encore is the ultimate entry-level grinder for your craft coffee journey – the key difference to the taste in your cup. The Encore consistent grinds for brew methods from espresso to French Press and everything in between. Straightforward controls make your daily routine simple and easy. Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time. Beyond a great coffee-making experience, the Encore lets you explore new coffee flavors – With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind. We intentionally designed the Encore to fit nicely under most kitchen cabinets without sacrificing power or quality and to bring value to your daily grind.

What’s in the box: – Tasting Cup x 1 – Lid for Tasting Cup x1 – Saucer for Tasting Cup x 1 – Brewer x 1 Material: Thin ceramic clay Style: Flatbed Paper filter: April Filters or Kalita 155/185 April is a coffee roastery, rooted in Copenhagen, home to the Danish Roasting Champion 2019 and the 2nd place at World Brewers Cup 2019.