Social Bird
3593 Mt Diablo Blvd
Lafayette, CA 94549
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Crispy Cauliflower$11.00
Buttermilk Battered Cauliflower Garnished in Gremolata and Served with a Moroccan Spiced Crème Fraiche on the side.
- Little Gems Lettuces$13.00
Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .
- Snake River Farm Wagyu Burger$18.50
Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries
DINNERS
CHEESES
- BLUE CHEESE$7.50
Big Rock Blue Paso Robles, CA, honeyed walnuts, pasteurized cow’s milk, mild, savory with hints of fresh butter
- SOFT CHEESE$7.50
Vacherousse d’argental France, organic strawberry jam, pasteurized cow’s milk, double cream style, rich, buttery & creamy
- HARD CHEESE$7.50
Ossau Iraty France, port soaked apricots, pasturized sheep’s milk, sweet & nutty
- 3 Cheeses Board$21.00
Your choice of any combination of the 3 cheese options
- 2 Cheeses Board$15.00
Your choice of any 2 cheeses
FOR SHARING
- Grilled Wild Prawn Romesco$18.00
(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)
- "KFC" Wings$16.00
Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.
- Meatballs$15.00
Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.
- Avocado Bruschetta$13.50
Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.
- Blackened Local Cod Tostadas$18.50
cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas
- Mussels$19.00
3/4 pound of mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)
- Grilled Spanish Octopus$19.50
Grilled spanish octopus served with chorizo, marble potatoes, Aleppo-herb salsa verde and a fennel puree on the side
- Wild Prawns & Polenta$19.75
Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.
- King Salmon Tartare$17.00
Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.
- Truffled Fries & Aioli$8.50
Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli
- Di Stefano Burrata$18.50
Grilled bread, Parma Prosciutto, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens
SOUPS & SALADS
- Arugula Salad$8.00
Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)
- Little Gems Lettuces$13.00
Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .
- Todays Soup$10.50
Tomato Fennel garnished with parsely and Parmesan.
PRODUCE
- Crispy Cauliflower$11.00
Buttermilk Battered Cauliflower Garnished in Gremolata and Served with a Moroccan Spiced Crème Fraiche on the side.
- Grilled Asparagus$14.50
Grilled local asparagus, pancetta, farm egg, ricotta salata, whole grain mustard vinaigrette, crispy capers & micro herb
- Roasted Organic Beets$12.50
Roasted Organic Beets served with Avocado Crema ,Almond Salsa Verde , crumbled Feta Cheese.
- Shishito peppers$11.00
Lime-yogurt sauce, ricotta salata, maldon salt
- Farro Verde$13.00
English peas, herb salsa verde, parmesan
MAINS
- Grilled King Salmon$36.00
Sustainably raised grilled salmon over Israeli Couscous, summer squash, cherry tomatoes, spinach, orange beurre blanc, garnished in a nicoise olive-orange slaw (The picture may be different than the listed description due to the salmon set up changing frequently)
- Duroc Pork Chop$34.00
Corn puree, farro verde, english peas, corn-piquillo pepper relish
- Roasted Mary's Chicken$27.00
Semi-boned roasted 1/2 chicken, fennel puree, roasted marbled potatoes, spinach, olive-salsa verde
- Braised Boneless Short Ribs$34.00
Slow Braised Short Ribs topped with a Wild Mushroom Ragout and Gremolata, Organic Polenta, asparagus, Burgundy Sauce served on the side.
- Brandt Beef Prime Bavette Steak Frites$36.00
Soy-Tahini rubbed Brandt beef prime Bavette Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.
- Risotto$23.00
Brown Alba & Trumpet Mushrooms, snap peas, green garlic, chives, parmesan -Gluten Free -Vegan without parmesan & butter
- Risotto with Grilled Salmon$36.00
Sustainably raised grilled salmon served over brown Alba & Trumpet Mushrooms, snap peas, green garlic, chives, parmesan
- Lamb Bolognese$24.00
Rustichella Garganelli patsta, spinach, wild mushrooms, parmesan & parsley
Duroc Pork Chop
Corn puree, farro verde, english peas, corn-piquillo pepper relish
BURGERS AND SLIDERS
- Snake River Farm Wagyu Burger$18.50
Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries
- Chicken Slider$18.00
Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .
- Mediterranean Local Lamb Sliders$18.95
Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries
SIDES
- Bird House Hot Sauce$2.00
2oz serving of our house hot sauce made with Fresno & Jalapeño peppers that are fermented for 72 hours
- Side 2 x Biscuits$5.00
- Side Avocado$2.75
- Side Chips$6.00
House made Kennebec chips
- Side Fries$7.00
Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.
- Side Hobbs Applewood Smoked Bacon$4.50
- Side Organic Polenta$8.00
DESSERT
- Butterscotch Pudding$12.00
Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)
- Lemon Meringue Tart$12.00
Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.
- Chocolate Brownie with Vanilla Gelato$13.00
Bittersweet Chocolate Fudge Brownie, caramel, sweet & salty walnuts, vanilla bean gelato
- Bread Pudding$12.00
Caramelized Apple Bread pudding Caramel, brandy anglaise, whipped cream
- Brown Butter Chocolate Chip Cookies$9.00
Callebaut Chocolate, maldon sea salt, 3 cookies per order
- Bing Cherry Upside Down Almond Cake$12.00
Brandy anglaise, caramel, whipped cream
- Crumble Tart$12.00
Strawberry and blueberries filling in a flaky pie crust topped with irresistible oatmeal crumble topping, served with brandy anglaise, caramel, & whipped cream
VEGAN MENU
VEGAN SALADS
VEGAN PRODUCE
- VEGAN Truffled Fries$8.50
Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley
- VEGAN Avocado Bruschetta$13.50
Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and with a sprinkle of Sea Salt.
- VEGAN Roasted Organic Beets$12.50
Roasted Organic Beets served with Avocado, Almond Salsa Verde , Vegan Feta Cheese.
- VEGAN Shishito peppers$11.00
Vegan Feta, maldon salt
- VEGAN Farro Verde$13.00
English peas, herb salsa verde, vegan parmesan
Sunday | 10:30 am - 10:00 pm |
Monday | 10:30 am - 10:00 pm |
Tuesday | 10:30 am - 10:00 pm |
Wednesday | 10:30 am - 10:00 pm |
Thursday | 10:30 am - 10:00 pm |
Friday | 10:30 am - 10:00 pm |
Saturday | 10:30 am - 10:00 pm |
Curbside pick up available Thank you for your support
3593 Mt Diablo Blvd, Lafayette, CA 94549