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Sol Agave SLC
660 South Main Street
Salt Lake City, UT 84101
Orders through Toast are commission free and go directly to this restaurant
BOTANAS
BOTANAS APP
- TAQUITOS AL GUSTO APP$15.00
- GUACAMOLE SAMPLER APP$17.00
- SUGAR CANET FILET APP$24.00
- TAQUIZA APP$19.00
- TT TAQUIZA APP$19.00
- PULPO A LAS BRASAS APP$26.00OUT OF STOCK
- CALAMARI FRITO APP$16.00
- SHRIMP TAQUITOS APP$18.00
- PORK BELLY APP$16.00
- CAZUELA DE QUESO APP$15.00
- CEVICHE AL GUSTO APP
- GUACAMOLE APP$13.00
- ESQUITES APP$12.00
- BOTANAS PARA 2$64.00
BOTANAS
- TAQUITOS AL GUSTO
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa Pork Chile Verde or Prime Short Rib Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
$15.00 - GUACAMOLE SAMPLER
Lobster, carnitas, classico
$17.00 - SUGAR CANE FILET
Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
$24.00 - TAQUIZA
Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa. Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
$19.00 - TT TAQUIZA$19.00
- PULPO A LAS BRASAS
Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
$26.00OUT OF STOCK - CALAMARI FRITO
Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
$16.00 - SHRIMP TAQUITOS
Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco
$18.00 - PORK BELLY BITES
Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
$16.00 - CAZUELA DE QUESO
Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
$15.00 - CEVICHE AL GUSTO
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
- GUACAMOLE$13.00
- SPICY CRISPY SHRIMP
Crispy shrimp tossed with chef's spicy butter sauce & cut limes
$16.00OUT OF STOCK - ESQUITES
Tossed with jalapeño butter, lime, sol agave spices, queso & chipotle rub
$12.00
SIDES
- 2oz Guacamole$4.00
- Side of Sour cream$1.00
- Chiles Toreados$6.00
- Side Habanero sauce$1.50
- Side Troka sauce$1.50
- Side Mole sauce$2.00
- Side Chile verde salsa$3.00
- Chips and Salsa para 2$7.00
- Chips Salsa para 4$14.00
- Avocado fan$3.00
- Chorizo mash potatoes$8.00
- Corn on the cob$6.00
- one egg$4.00
- Side of fruit$6.00
- Frech Fries$6.00
- Plantain chips$4.00
- Extra Shrimp$8.00
- Side of Bacon$5.00
- Side of Sausage$5.00
- Side of Grilled chicken$7.50
- Side of N.Y Steak$13.00
- Side of Salmon$12.00
- Side of jack Cheese$2.00
- Side of black Beans$4.00
- Side of Refried pinto$4.00
- Side of Mex rice$4.00
- Side of white rice$4.00
- Side of Olla beans$4.00
- Side of Flour tortilla$2.00
- Side of Corn tortilla$2.00
- side of Pico$1.50
- Side of sautéed veggies$6.00
- Veggies for Dip$6.00
SOPAS - ENSALADAS
ENSALADAS
- GRILLED ROMAINE
Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
- GRILLED SALMON SALAD
Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
$26.00 - SOL AGAVE BOWL
Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.
- SOL AGAVE SALAD
Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing
- SIDE SALAD$8.00
Chef's Special
CHEF SPECIALS
- SOL AGAVE PARA 2
Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
$72.00 - POLLO AL GUSTO
All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
$26.00 - TACOS DE HONGO
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
$29.00 - SALMON Ala PARRILLA$32.00
- CHILE VERDE
Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
$23.00 - TAMPIQUENA
NY steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
$36.00 - OUR FAMOUS CARNITAS
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
$24.00 - CHILE COLORADO
Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
$28.00
MAR Y TIERRA
MAR Y TIERRA
- BBQ BACK RIBS
fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
$38.00 - DEL MAR SEA BASS
Pan-seared caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
$46.00 - ENCHILADA DE CAMARON
Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
$26.00 - RACK OF LAMB
New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
$42.00 - MAR Y TIERRA
Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
$38.00 - TACOS DEL MAR
Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
$22.00 - CAMARONES AL GUSTO
umbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
$31.00 - FAJITAS DE LA CASA
Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
- ENCHILDAS DE LANGOSTA
Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
$34.00
CLASICOS DE MEXICO
OFF THE MENU
VEGETARIAN MENU
BRUNCH
- Chilaquiles
Choice of red or green salsa crispy tortillas, sour cream, pico, guacamole, eggs your way.
$16.00 - Steak & Eggs
NY steak, eggs your way, black beans, pico,ranchera sauce & cheese.Served with homemade hash browns and avocado fan.
$26.00 - Omelet al Gusto
Choice of 4 toppings. Choice of fruit or home-made hash browns.
$16.00 - Sol Agave Skillet
Two eggs your way, bacon, chorizo, sausage,roasted onion & pasilla peppers,pico, homemade hash browns,ranchera sauce, black beans, cheese, sourcream & avocado.
$22.00 - Sopes Benedicts
Crispy home-made pinched dough, black beans, poached eggs, chipotle hollandaise sauce & choice fresh fruit or hash browns.
- El Americano
Two eggs your way, home-made hash browns, french toast.Served with bacon and sausage.
$16.00 - Breakfast Burrito
Scrambled eggs, chorizo, sausage, bacon, home-made hash browns,rancherasalsa, cheese,roasted onion & pasilla peppers, and avocado.
$16.00 - Avocado Toast & Bacon
Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon.
$16.00 - Tres Leches French Toast
Fresh berries, bacon or sausage.
$15.00 - Huevos Rancheros
Two crispy corn tortillas, eggs your way, black beans, cheese,ranchera sauce,guacamole, sour cream & pico.
$16.00 - Buffet Adult$35.00
- Buffet Child$20.00
SOFT DRINKS
NON ALCOHOLIC
MOCKTAILS
SIDES
- Side of Sour cream$1.00
- Chiles Toreados$6.00
- Side Habanero sauce$1.50
- Side Troka sauce$1.50
- Side Mole sauce$2.00
- Side Chile verde salsa$3.00
- Chips and Salsa para 2$7.00
- Chips Salsa para 4$14.00
- Avocado fan$3.00
- Chorizo mash potatoes$8.00
- Corn on the cob$6.00
- Side of fruit$6.00
- Frech Fries$6.00
- Plantain chips$4.00
- Extra Shrimp$8.00
- Side of Bacon$5.00
- Side of Sausage$5.00
- Side of Grilled chicken$7.50
- Side of N.Y Steak$13.00
- Side of Salmon$12.00
- Side of jack Cheese$2.00
- Side of black Beans$4.00
- Side of Refried pinto$4.00
- Side of Mex rice$4.00
- Side of white rice$4.00
- Side of Olla beans$4.00
- Side of Flour tortilla$2.00
- Side of Corn tortilla$2.00
- side of Pico$1.50
- Side of sautéed veggies$6.00
- Veggies for Dip$6.00
- Guacamole 2oz$3.50
- Side Bacon$5.00
- Side Fruit$6.00
- Side Hash Browns$6.00
- PINT OF SALSA DE MESA$10.00
- PINT OF REFRIED PINTO$10.00
- Side of Eggs$5.00
POSTRES
- BUTTER CAKE
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
$15.00 - TRES LECHES CAKE
Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
$13.00 - CARAMEL CHURROS
Cajeta filled churros served with vanilla ice cream
$11.00 - B-DAY DESSERT
- SCOOP ICE CREAM$5.00
- Flan$15.00
AGUAS FRESCAS
Sunday | 10:00 am - 9:00 pm |
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 10:00 am - 10:00 pm |
SOL AGAVE - IS AN UPSCALE MEXICAN FOOD CONCEPT USING ORGANIC INGREDIENTS, FRESH SUSTAINABLE SEAFOOD, PRIME STEAKS, ALL NATURAL CHICKEN AND PORK WITH OUT LOOSING THE AUTHENTICITY OF MEXICO!!