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Sol Agave SLC
660 South Main Street
Salt Lake City, UT 84101
Orders through Toast are commission free and go directly to this restaurant
BOTANAS
BOTANAS APP
- TAQUITOS AL GUSTO APP$15.00
- GUACAMOLE SAMPLER APP$17.00
- SUGAR CANET FILET APP$24.00
- TAQUIZA APP$19.00
- TT TAQUIZA APP$19.00
- PULPO A LAS BRASAS APP$26.00
- CALAMARI FRITO APP$16.00
- SHRIMP TAQUITOS APP$18.00
- PORK BELLY APP$16.00
- CAZUELA DE QUESO APP$15.00
- CEVICHE AL GUSTO APP
- GUACAMOLE APP$13.00
- ESQUITES APP$12.00
- BOTANAS PARA 2$64.00
BOTANAS
- TAQUITOS AL GUSTO$15.00
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa Pork Chile Verde or Prime Short Rib Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
- GUACAMOLE SAMPLER$17.00
Lobster, carnitas, classico
- SUGAR CANE FILET$24.00
Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
- TAQUIZA$19.00
Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa. Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
- TT TAQUIZA$19.00
- PULPO A LAS BRASAS$26.00
Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
- CALAMARI FRITO$16.00
Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
- SHRIMP TAQUITOS$18.00
Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco
- PORK BELLY BITES$16.00
Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
- CAZUELA DE QUESO$15.00
Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
- CEVICHE AL GUSTO
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
- GUACAMOLE$13.00
- SPICY CRISPY SHRIMP$16.00Out of stock
Crispy shrimp tossed with chef's spicy butter sauce & cut limes
- ESQUITES$12.00
Tossed with jalapeño butter, lime, sol agave spices, queso & chipotle rub
SIDES
- 2oz Guacamole$4.00
- Side of Sour cream$1.00
- Chiles Toreados$6.00
- Side Habanero sauce$1.50
- Side Troka sauce$1.50
- Side Mole sauce$2.00
- Side Chile verde salsa$3.00
- Chips and Salsa para 2$7.00
- Chips Salsa para 4$14.00
- Avocado fan$3.00
- Chorizo mash potatoes$8.00
- Corn on the cob$6.00
- one egg$4.00
- Side of fruit$6.00
- Frech Fries$6.00
- Plantain chips$4.00
- Extra Shrimp$8.00
- Side of Bacon$5.00
- Side of Sausage$5.00
- Side of Grilled chicken$7.50
- Side of N.Y Steak$13.00
- Side of Salmon$12.00
- Side of jack Cheese$2.00
- Side of black Beans$4.00
- Side of Refried pinto$4.00
- Side of Mex rice$4.00
- Side of white rice$4.00
- Side of Olla beans$4.00
- Side of Flour tortilla$2.00
- Side of Corn tortilla$2.00
- side of Pico$1.50
- Side of sautéed veggies$6.00
- Veggies for Dip$6.00
side of Pico
SOPAS - ENSALADAS
ENSALADAS
- GRILLED ROMAINE
Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
- GRILLED SALMON SALAD$26.00
Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
- SOL AGAVE BOWL
Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.
- SOL AGAVE SALAD
Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing
- SIDE SALAD$8.00
Chef's Special
CHEF SPECIALS
- SOL AGAVE PARA 2$72.00
Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
- POLLO AL GUSTO$26.00
All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
- TACOS DE HONGO$29.00
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
- SALMON Ala PARRILLA$32.00
- CHILE VERDE$23.00
Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
- TAMPIQUENA$36.00
NY steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
- OUR FAMOUS CARNITAS$24.00
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
- CHILE COLORADO$28.00
Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
MAR Y TIERRA
MAR Y TIERRA
- BBQ BACK RIBS$38.00
fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
- DEL MAR SEA BASS$46.00
Pan-seared caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
- ENCHILADA DE CAMARON$26.00
Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
- RACK OF LAMB$42.00
New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
- MAR Y TIERRA$38.00
Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
- TACOS DEL MAR$22.00
Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
- CAMARONES AL GUSTO$31.00
umbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
- FAJITAS DE LA CASA
Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
- ENCHILDAS DE LANGOSTA$34.00
Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
CLASICOS DE MEXICO
OFF THE MENU
VEGETARIAN MENU
SOFT DRINKS
NON ALCOHOLIC
MOCKTAILS
SIDES
- Side of Sour cream$1.00
- Chiles Toreados$6.00
- Side Habanero sauce$1.50
- Side Troka sauce$1.50
- Side Mole sauce$2.00
- Side Chile verde salsa$3.00
- Chips and Salsa para 2$7.00
- Chips Salsa para 4$14.00
- Avocado fan$3.00
- Chorizo mash potatoes$8.00
- Corn on the cob$6.00
- Side of fruit$6.00
- Frech Fries$6.00
- Plantain chips$4.00
- Extra Shrimp$8.00
- Side of Bacon$5.00
- Side of Sausage$5.00
- Side of Grilled chicken$7.50
- Side of N.Y Steak$13.00
- Side of Salmon$12.00
- Side of jack Cheese$2.00
- Side of black Beans$4.00
- Side of Refried pinto$4.00
- Side of Mex rice$4.00
- Side of white rice$4.00
- Side of Olla beans$4.00
- Side of Flour tortilla$2.00
- Side of Corn tortilla$2.00
- side of Pico$1.50
- Side of sautéed veggies$6.00
- Veggies for Dip$6.00
- Guacamole 2oz$3.50
- Side Bacon$5.00
- Side Fruit$6.00
- Side Hash Browns$6.00
- PINT OF SALSA DE MESA$10.00
- PINT OF REFRIED PINTO$10.00
- Side of Eggs$5.00
side of Pico
POSTRES
- BUTTER CAKE$15.00
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
- TRES LECHES CAKE$13.00
Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
- CARAMEL CHURROS$11.00
Cajeta filled churros served with vanilla ice cream
- B-DAY DESSERT
- SCOOP ICE CREAM$5.00
- Flan$15.00Out of stock
AGUAS FRESCAS
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
SOL AGAVE - IS AN UPSCALE MEXICAN FOOD CONCEPT USING ORGANIC INGREDIENTS, FRESH SUSTAINABLE SEAFOOD, PRIME STEAKS, ALL NATURAL CHICKEN AND PORK WITH OUT LOOSING THE AUTHENTICITY OF MEXICO!!
660 South Main Street, Salt Lake City, UT 84101