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- Spotted Dog 428 Zion Park Blvd
Spotted Dog 428 Zion Park Blvd
428 Zion Park Blvd
SPRINGDALE, UT 84767
Orders through Toast are commission free and go directly to this restaurant
Apps & Salads
- Brie Cheese and Chutney
Orange and Cherry Chutney, Granny Smith Apples and Toasted Bread
$15.00 - Crab Cakes
Roasted Red Pepper Couilis with Rosette Sauce
$21.00 - Hummus Plate
Ground Chickpeas with Tahini and Assorted Vegetables
$12.00 - Sauteed Mushrooms Regular
Sauteed Wild Mushrooms, Olive Oil, White Wine, Garlic and Herbs
$15.00 - Sauteed Mushroom Large
Sauteed Wild Mushrooms, Olive Oil, White Wine, Garlic and Herbs
$25.00 - Smoked Trout
In-house smoked trout served with pickled cucumber and onions with toasted french baguette.
$19.00 - Mixed Green Salad
Organic Field Greens, Veggie Garnish, Citris Vinigerette
$10.00 - Field Blend with Beets
Organic Field Greens, Candied Walnuts, Blue Cheese CrumblesCitris Vinigerette
$11.00 - Small Caesar
Anchovie-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons.
$10.00 - Large Caesar
Anchovie-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons.
$18.00 - Mediterranean
Itallian Vinagrette, Kalamata Olives, Pepperoncini, Feta, Red Onion, Cucumbers, Pickled Beets, Tomatos, and Garbonzo Beans.
$20.00 - Gorgonzola
Blue Cheese Dressing, Dried Cranberries, Candied Walnuts, Apple, Red Onion, Blue Cheese Crumbles
$20.00
Entrees
- Ahi Tuna
6 oz. ahi tuna steak, blackened and pan-seared rare, apricot balsamic glaze shiitake mushroom and parmesan risotto cake with seasonal vegetables
$34.00 - Braised Lamb
Slowly-braised Australian lamb shank. Mushroom demi-glace', fingerling potatoes with seasonal vegetables.
$29.00 - Wild Game Meatloaf
Elk, Buffal,and Beef, with Red Peppers and Onions. Pan Gravy, Pepper Relish, Fingerling Potatoes, Seasonal Vegetable
$23.00 - Chicken Mornay
All natural, hormone-free airline chicken breast, grilled and served with roasted potatoes and seasonal vegetables and finished with a beautiful gruyere cheese bechamel.
$28.00 - Short Rib
tender boneless ribs, smoky barbeque sauce, fingerling potatoes and seasonal vegetables
$28.00 - Red Trout
Locally sourced and sustainably harvested grilled trout fillet finished with a lemon zest clarified butter with wild rice, and seasonal vegetables
$28.00 - NY STRIP
12 oz New York Strip, grilled to perfection served atop french fried potatoes with seasonal vegetables and rosemary compound butter.
$45.00 - Vegetarian Forage
Sauteed Wild Mushrooms, Red Peppers and Spinach. Wild Rice, Seasonal Vegetables
$19.00 - Pesto
Fresh Basil, Pine Nuts, Sun Dried Tomatoes, Garlic, Cream, Parmigiano Regiano Cheese
$20.00 - Pesto w/ Chicken
Fresh Basil, Pine Nuts, Sun-Dried Tomatoes, Garlic, Cream, Parmigiano Reggiano Cheese. With Chicken.
$30.00 - Pesto w/ Shrimp
Penne pasta, fresh basil, pine nuts, sun-dried tomatoes, garlic, cream, parmigiana cheese. With Shrimp.
$34.00 - Pesto w/ Portabello
Fresh Basil, Pine Nuts, Sun Dried Tomatoes, Garlic, Cream, Parmigiano Regiano Cheese
$30.00 - Pear and Ricotta Purses
Delicate Purses Filled with Pear and Ricotta Cheese. Clarified Sage Butter and Shaved Almonds.
$22.00 - Pear and Ricotta Purses w/ Chicken
Delicate Purses Filled with Pear and Ricotta Cheese. Clarified Sage Butter and Shaved Almonds. WIth Chicken.
$32.00 - Pear and Ricotta Purses w/ Shrimp
Delicate Purses Filled with Pear and Ricotta Cheese. Clarified Sage Butter and Shaved Almonds. With Shrimp.
$34.00 - Pear and Ricotta Pursesw/ Portabello
Delicate Purses Filled with Pear and Ricotta Cheese. Clarified Sage Butter and Shaved Almonds. WIth Chicken.
$29.00 - Portobello Ravioli
Portobello and Ricotta filled ravioli with creamy bechamel and sauteed wild mushrooms.
$24.00 - Portobello Ravioli Chicken
Portobello and Ricotta filled ravioli with creamy bechamel and sauteed wild mushrooms.
$34.00 - Portobello Ravioli Shrimp
Portobello and Ricotta filled ravioli with creamy bechamel and sauteed wild mushrooms.
$36.00 - Portobello Ravioli xtra Portobello
Portobello and Ricotta filled ravioli with creamy bechamel and sauteed wild mushrooms.
$32.00 - Shrimp Pasta
Spaghetti with sauteed shrimp, lobster veloute, cherry tomatoes, asparagus, ad spinach.
$28.00 - Pork Chop
Grilled 12 oz bone-in chop. Garlic mash and seasonal vegetables. Prickly pear-chipotle B.B.Q. sauce
$40.00OUT OF STOCK - Rack Of Lamb
CInnimon and mint dusted rack of lamb, grilled to medium rare and finished with blueberry demi-glace, accompanied by roasted garlic mashed potatoes and seasonal vegetables.
$49.00OUT OF STOCK - Filet Mignon
8 oz. Hand-Cut Tenderloin, Potato Croquette, Bordelaise Sauce, Blue Cheese Crumbles, Seasonal Vegetables
$49.00OUT OF STOCK - Venison Chops
Grilled bone-in venison chop served atop garlic mashed potatoes with seasonal vegetables. House-made bordelaise and rosemay bearnaise sauce.
$48.00OUT OF STOCK - Salmon
Grilled Atlantic Salmon served over shitake mushroom-parmesan risotto cake. Citrus salsa and seasonal vegetables.
$39.00OUT OF STOCK - Duck
Seared Moscovi Duck Breast, with Cherry Gastrique, Fingerling Potatoes, Seasonal Vegetables
$39.00OUT OF STOCK - Black Cod$37.00OUT OF STOCK
- Mahi Mahi
Wild-caught Mahi Mahi served atop shiitake mushroom and parmesan risotto cake. Roasted red bell pepper puree with balsamic glaze. Finished with rosemary compound butter.
$47.00OUT OF STOCK - Filet Oscar$56.00OUT OF STOCK
- Bison Short Ribs
Tender Boneless Ribs, Smoky Barbeque Sauce. Fingerling Potatoes, Seasonal Vegetables
$39.00OUT OF STOCK - Bone in Ribeye
12oz boneless Ribeye grilled to perfection and served with roasted potatoes and seasonal vegetables. Accompanied by mushroom bordelaise and barnaise. Finished with rosemary compound butter
$74.00OUT OF STOCK - Pork Flatiron
Grilled Pork Flatiron Steak served atop garlic mashed potatoes with seasonal vegetables and finished with a rosemary apple creamy bechamel.
$38.00OUT OF STOCK - Beef Medallions
Hand-cut Filet Mignon served as two 4oz filets grilled to perfection. Mushroom bordelaise below and rosemary bearnaise above. Roasted potatoes and seasonal vegetables.
$45.00OUT OF STOCK
Kids
Dessert
- Lemon Tort
Lemon pound cake with lemon cream and lemon curd finished with cream cheese frosting.
$11.00 - Chocolate Cake
Flour-less chocolate cake with layers of chocolate buttercream frosting and a hint a cayenne to entise the palate
$11.00 - Cheese Cake
Homemade New York Style Cheesecake with Tripple Berry Coulis
$11.00OUT OF STOCK - Flan$12.00OUT OF STOCK
- Kids Sorbet$3.50
- Ice Cream$6.00
- Sorbet$6.00
- Affogato$9.00
- Affogato DECAF$9.00
Sunday | 5:00 pm - 8:45 pm |
Monday | 5:00 pm - 8:45 pm |
Tuesday | 5:00 pm - 8:45 pm |
Wednesday | 5:00 pm - 8:45 pm |
Thursday | 5:00 pm - 8:45 pm |
Friday | 5:00 pm - 8:45 pm |
Saturday | 5:00 pm - 8:45 pm |
A staple for guests visiting the Zion area since 1985. A casual American bistro with cozy art-filled rooms and a European-style sidewalk cafe. Cuisines are handcrafted using fresh local produce, hormone-free proteins and sustainably harvested seafood.
428 Zion Park Blvd, SPRINGDALE, UT 84767