Station House Cafe

Tomales Bay Pacific oysters: raw on ice with mignonette or broiled with garlic butter

breaded pacific oysters, with Station House tartar sauce

celery, onion, Yukon potato, cream, roux base with applewood bacon

marinated bay shrimp, avocado mousse & shaved radish

crispy warm mac & cheese + shaved & whipped parmesan

warm griddled, herbed buttered rustic batard bread

corn muffin & popovers with Maldon sea salt-honey butter.

classic house recipe, 2 or 4 per order

Vegan, gluten free. Contains onions and garlic. Warm spice blend (mustard seed, fennel, coriander, pepper), mirepoix, thyme, lentils, vegetable stock. Topped with lemon oil & cilantro.

blanched, grilled and finished with lemon oil

local beets, marinated Sonoma goat cheese, candied walnuts, citrus vinaigrette, petite greens & kale (vegan w/out cheese)

Star Route Farms little gems lettuce, brioche croutons, shaved parmesan

mixed farm greens with feta dressing

Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette

Marin Sun Farms ground beef (6oz), cheddar, lettuce, pickled onion, tomato, sesame brioche bun, choice mixed green salad / french fries

baked; lettuce, tomato, pickled onion, sesame brioche bun (patty contains cheese)

hot, thinly sliced corned beef with sauerkraut, swiss cheese on toasted rye bread with russian dressing served with bbq chips & onion dip

smoked Hobbs turkey, melted harvarti, honey mustard, pickled, vegetable-citrus slaw

green curry & coconut milk broth, ginger, lime, cilantro with griddled garlic bread

polenta, roasted garlic, baby carrots, braised Swiss chard & scallions- vegan

ground Diestel turkey, black beans, cumin, fire roasted tomatoes, sharp cheddar, scallions

baked corn meal, flour & dairy muffin, served warm with salted honey butter

mini jar of bonne maman jam

marin sun farms beef, broiche bun, served with fries

bite size blocks of crispy mac & cheese served with parmesan dipping sauce

grilled whole wheat bread with melted cheddar cheese & house made bbq chips

grilled chicken breast with charred broccolini

linguine with butter and grated parmesan

turkey chili with black beans, topped with grated cheddar and jack cheese

cut seasonal fruit, a mixture of melons and berries

Brioche bread baked with tart apple & golden raisin custard with caramel & creme anglaise

TCHO 70% chocolate with whipped cream & crisp chocolate pearls

creamy baked lemon custard

Taste: Bursts with black cherry and pomegranate Texture: Lighter medium body Finish: Finishes with a brace of acidity and tons of spice

Taste: Cooked strawberries, red licorice, blood orange and cedar Texture: Medium body; strong, but gentle structure; bright and acidic Finish: Flavorful finish

Taste: Focused flavors of red plum, smoky herb, and pepper Texture: Rustic yet plush with bright acidity Finish:

Taste: Mouthwatering blackberry, boysenberry and black currant preserve flavors lined with licorice root, sassafras and sage Texture: Full bodied and coarse in texture Finish: Notes of raisined fruit and menthal to finish

Ripe blackberry fruit with cherry and cassis finish. Spice and vanilla notes. Comparable to a Bordeaux blend.

red blend (grenache, syrah, mourvedre/GSM) made by Sebastien Pochan, former winemaker at Unti Vineyards for 14 years. Only 36 cases of this wine produced. Delicious!

Aromatically the wine has a floral perfume, with notes of bright red fruits and hints of wild herbs. On the palate, the wine has juicy pomegranate seeds along with a structure of finesse and elegance.

Napa Valley. Aromas: Fresh cherry, blackberry, black plum, sweet toasty oak, and subtle dried herbs. Flavors: Dark fruit, bittersweet chocolate, and mocha undertones. Body & Tannins: Juicy and lively with plush, well-integrated tannins.

Australian. Fruit: Deep blackcurrant, dark plum, and black cherry. Spice & Earth: Hints of dark cocoa, vanilla, licorice, mint, and cedar (largely from oak aging). Structure: Medium to full body with a juicy mid-palate and velvety tannins.

Oregon. Tasting Notes: Layers of black plum, ripe cherry, wild berries, and pomegranate. The fruit is framed by subtle hints of cedar, baking spice, raw cocoa, and distinct stony, earthy undertones. Mouthfeel: Silky, full-bodied, and refined with bright acidity, a seamless finish, and fine-grained tannins. Ratings & Reviews: Highly praised by critics, achieving 94 points from Wine Spectator and 92+ points for its depth and precise winemaking. Pairing Suggestions: Pairs beautifully with herb-roasted chicken, cedar-plank salmon, wild mushroom risotto, or soft cheeses

Sonoma Coast. Aroma: Lifted red fruit, black cherry, and a gentle touch of spice and oak. Palate: Maraschino cherry, plum, and wild strawberry mixed with subtle notes of cinnamon and earth. Finish: Soft, protracted, and rounded out by delicate tannins and a bright cut of acidity

Pear and jasmine: Some say the mead has notes of pear and jasmine. Sandalwood, smoke, and earth: Some say the mead has rich notes of sandalwood, smoke, and earth. Sage-like notes: Some say the mead has delicate herbal sage-like notes. Beeswax aromatics: Some say the mead has beeswax aromatics. Fresh pine and ginger: Some say the mead has bright and aromatic notes of fresh pine and ginger.

Taste: Tangy citrus notes Texture: Creamy with a lovely fresh mousse on the palate Finish: Dry and lasting finish

Taste: Good acidity, notes of lime and pineapple Texture: Elegant and persistent mousse Finish: Dry and long finish

France, nonvintage. The Look: Pale yellow with delicate golden highlights and a persistent, fine mousse. The Nose: Fresh, lively, and incredibly aromatic. Expect vibrant notes of green apple, white peach, citrus zest, and floral undertones, complemented by rich hints of warm brioche, toasted almond, and honey. The Palate: Crisp and fruit-forward with bright acidity. It showcases orchard fruits, lemon, and a subtle red berry presence, ending with a creamy, well-rounded, and mineral-driven finish.

Aroma citrus fruit, pineapple, eucalyptus, lime, apple, gunflint, white peaches, sliced pears, and mild spices. Palate crisp, fruity, round, well-balanced, long-lasting acidity, and mineral.

A complex wine on the nose, aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Bright, crisp and complex.

Matured in oak barrels. Grilled pineapple, citrus blossom, tangerine and papaya notes. Touch of barrel spice and river stone minerality.

Floral notes (orange blossom and jasmine) blended with white peach, Meyer lemon and grapefruit. Rich and balanced, bright crisp finish.

On the palate this is dry, full bodied and with a hint of flinty minerality and fantastic acidity for a clean finish that suits seafood perfectly.

80% Chenin Blanc, 20% Viognier. Bright with peach, apricot, and pear on the nose and palate.

Healdsburg. Nose: Expressive aromas of citrus blossom, pineapple, and panna cotta, intertwined with toasted brioche, ginger, and a whisper of honey. Palate: Silky yet taut, this wine offers layers of guava, macerated mango, apricot, and graham cracker. It balances rich, buttery shortbread and crème brûlée notes with a crisp, saline-laced finish. Finish: Long, perfumed, and refined, anchored by racy, mouthwatering acidity.

From Doug Lipton and Cindy Daniel's HomeRanch in Dry Creek Valley, this dry Muscat (à petits grains, the best kind!) shows citrus blossoms, apricot, honeydew melon, and jasmine. Dry but generous with balanced acidity, low alcohol, and a long floral finish.

Italy. Appearance: Bright straw-yellow with golden highlights. Aroma: An aromatic bouquet highlighting fresh acacia blossoms, toasted nuts, and ripe tropical fruits. Palate: Layers of baked apple, Mirabelle plum, apricot, and a hint of zesty lemon. The finish is smooth, leaving a faint, pleasant note of fresh green almond and a touch of saline minerality. Structure: Medium-plus body with a round, velvety mouthfeel balanced by bright, elegant acidity

Appearance: Straw-yellow with golden or green reflections. Aroma: A fragrant blend of white peach, apricot, jasmine, and acacia honey. Palate: Layered flavors of pear, lemon, and tropical fruit, underscored by hints of almond, herbs, and a subtle balsamic or saline finish. Mouthfeel: Soft and round, yet braced by a lively, crisp acidity that gives it excellent structure and length.

Santa Rita Hills, CA. Chardonnay. Palate: A medium-bodied, concentrated sip that is bright and zippy. You will typically taste refreshing notes of apricot, honey, and lightly toasted nuts, rounded out by a smooth, lightly creamy mid-palate.Finish: Long, lingering finish marked by a hint of vanilla, savory herbs, and crisp, mouth-watering acidity.