Stonemill Matcha

Our signature matcha latte! It is made with stone-mill matcha from Kyoto Japan, whole milk, and cane sugar

Lavender Matcha, milk and cane sugar.

Strawberry puree, Matcha or Hojicha, milk and cane sugar.

Our signature matcha latte! It is made with stone-mill matcha from Kyoto Japan, fresh ginger, whole milk, and cane sugar

Our signature matcha latte! It is made with stone-mill matcha from Kyoto Japan, rose water, whole milk, and cane sugar

Hojicha, milk and cane sugar. Please no adjustments allowed.

Japanese Black Sesame paste, whole milk and cane sugar.

Yuzu syrup, strawberry puree, cane sugar, and seltzer water.

Hojicha mizudashi and yuzu lemonade.

Mizudashi means cold brew in Japanese. Choice of Matcha, Genmaicha(mixing green tea with roasted brown rice), or Hojicha(Roasted green tea) *Unsweetened drink

Seltzer water and matcha. Choice to add yuzu or rose. Please no adjustments allowed. *Unsweetened drink ( Plain and Rose)

Matcha and hot water. *Unsweetened drink

Please choose Genmaicha(green tea mixed with roasted brown rice), Hojicha (Roasted green tea), Sencha(Green Tea), or Soba cha(Buckwheat tea caffeine-free). *Unsweetened drink

Yuzu syrup, cane sugar, and sparkling water.

Shio koji marinated pork tenderloin or chicken cutlet breaded with fresh panko served with housemade tonkatsu sauce, Japanese mayonnaise and shredded cabbage *Using white milk bread *Allergy Gluten, Soy, Egg, and Milk

Crispy white fish katsu, fresh cabbage, and cheese in Japanese white bread, with housemade yuzu shio koji sauce and tomato spread. *Using white milk bread *Allergy : Fish, Milk, Wheat, Egg

Shio koji marinated pork tenderloin or chicken thigh cutlet fresh panko, Koshihikari rice and pickled radish *Allergy Gluten, Daily, Soy and Egg

Shio koji marinated Salmon Matcha dashi broth and rice *Allergy fish and seaweed

Japanese Style Egg Salad. (Vegetarian) *Allergy Gluten, Egg, and Milk

Chicken, Rice porridge, wakame seaweed Onsen egg, mushroom, nori seaweed and green onions *Allergy egg, fish, msg and soy

Baby kale, Lotus root chips, Cherry tomato Red onion, Asparagus, Snap pea, soy sauce dressing *Allergy soy

Fried tofu skin, potato, carrot, shiitake mushroom, yellow onion, wakame seaweed, green onion *Allergy soy and fish

Silky matcha custard and citrus cream on a buttery flakey pie crust.

Double crust of flaky puff pastry and choux filled with black sesame custard cream

Creamy and fluffy Japanese-style cheesecake. *Gluten free

House made sweet and savory granola with caramelized nuts and seeds and a hint of umami. Ingredients: Oats, puffed rice, flour, sugar, maple syrup, almonds, sunflower seeds, black sesame seeds, kinako (roasted soybean flour), salt and miso.

Homemade miso granola with a mascarpone-infused yogurt sauce, topped with strawberrys.

(Vegan and Gluten Free)

House made sweet and savory granola with caramelized nuts and seeds and a hint of umami. Ingredients: Oats, puffed rice, flour, sugar, maple syrup, almonds, sunflower seeds, black sesame seeds, kinako (roasted soybean flour), salt and miso.

Our "hojicha powder" is a specially formulated powdered tea made from roasted green tea leaves known as hojicha. We are using it for Hojicha latte. Taste : nutty and toasty Weight: 40 grams

Our "First crop Matcha" is matcha tea from the season's first harvest. The first harvest, often called the "first flush," yields tea leaves prized for their tenderness, vibrant green color, and rich flavor profile. Taste: Balanced, Smooth and Umami Weight: 30 grams

Our "Stonemill blended Matcha" is matcha powder formulated specifically for our stores. We are using it for various matcha-based drinks. It is designed to blend with other ingredients to create flavorful beverages. Taste : Earthy, green and fu;ll body Weight: 30 grams

Our ‘04Matcha’ is matcha powder explicitly formulated for our stores. We are using it for our signature matcha latte and matcha pie. Ingredients to create flavorful beverages and sweets. Taste: savory edge, robust flavor Weight: 40 grams