Sup Vietnamese Pho & Grill - Massapequa

BBQ nem nuong, pickled carrots and radish, cucumber, cilantro on a crusty baguette.

finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts.

poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette.

Crispy mantou toast topped with shrimp paste, celery, cilantro and scallion served with a tangy garlic chili sauce

tender ribs slowly braised in a deeply fragrant soy glaze

Flash-sauteed in a hot wok with minced garlic, soy sauce and a fragrant rice wine.

Pork, jicama, carrots, taro, woodear mushrooms, vermicelli noodles.

Cabbage, vermicelli, carrots, and onions, served with our vibrant nuoc cham sauce.

super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut sesame dipping sauce on side.

Vermicelli noodles stir-fried in sesame soy paste with minced pork, bean sprouts, crushed peanuts, cucumber, shiitake mushrooms, and carrots.

Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.

lemongrass-soy marinated, bone-in; served with rice.

tare-soy marinated, boneless; served with rice.

lemongrass-soy marinated, boneless; served with rice.

marinated slices of grilled pork chop served with shredded lettuce and cucumber, bean sprout and ground peanut on rice vermicelli.

ground chicken, red chili, scallion, cilantro, mint, served over rice

Crispy shrimp sauteed with a savory caramelized onion sauce, served over rice.

Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

honey-soy marinade, and char-grilled to perfection.

Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.

Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.

topped with thin slices of rare eye-round beef

topped with slices of grilled chicken, served with *chicken stock broth*

Served with Chicken Stock and a side of grilled lemongrass pork chop.

topped with slices of slow cooked boneless short rib slices.

topped with homemade Súp signature beef meatballs

topped with grilled ribeye steak

topped with tender slices of brisket.

Topped with bok choy, carrots, shiitake mushrooms, woodear mushrooms. in a kombucha kelp broth.

combination of raw eye round beef, meat ball, beef tripe, and brisket

Coconut sorbet inside of a real coconut shell, topped with coconut flakes.

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

mashed fresh pineapple with pineapple jam

passion fruit jam topped with fresh dragon fruit juice

peach, mango, and pineapple jam with fresh mango

kumquat juice, garnished with kumquat and mint leaf

mashed fresh strawberry and lime with strawberry jam

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