Takumen New American Izakaya

Small portion of yukari cucumber, cauliflower & broccoli, Sesame tofu edamame salad, or potato chickpea salad.

Three small portions of yukari cucumber, cauliflower & broccoli, Sesame tofu edamame salad, or potato chickpea salad.

Four small portions of yukari cucumber, cauliflower & broccoli, sesame tofu edamame salad, or potato chickpea salad.

Edamame tossed in spiced fish powder.

Cold edamame tossed in Japanese basil oil

Fried chicken, scallions, kaiware-sprout, shiso, toasted sesame

Tuna sashimi, poke sauce, seaweed salad, cucumber, scallions

Grilled chicken meatballs served with original teriyaki sauce, fried yamaimo yam,Hard boiled ajitama egg, scallions, and shichimi spice

Spiced fried octopus, crispy potatoes, fresh cilantro salad

crispy fried potatoes, homemade nori-shio furikake, dashi mayo

Baby kale, black sesame, fried peanuts, radicchio, parmigiano-reggiano, yuzu black pepper dressing

Spicy miso sauce, roasted peanuts, chives

Hongaeshi garlic soy sauce, fried garlic, nira chives

Thai green curry, coconut milk, cilantro, lime

Sautéed Japanese mushrooms, Tamagoyaki egg, yukari cucumber, kombu cauliflower & broccoli, sesame tofu edamame salad, potato chickpea salad, nori-seaweed, shishito pepper. Vegetarian (Vegan w/o egg)

Fried karaage chicken, tamagoyaki egg, yukari cucumber, kombu cauliflower & broccoli, Sesame tofu edamame salad, potato chickpea salad, nori-seaweed, shishito pepper.

Beef dry curry, Tamagoyaki egg, yukari cucumber, kombu cauliflower & broccoli, Sesame tofu edamame salad, potato chickpea salad, nori-seaweed, shishito pepper.

Tuna sashimi, poke sauce, yukari cucumber, kombu cauliflower & broccoli, sesame tofu edamame salad, potato salad, nori-seaweed, shishito pepper.

sweet chicken karaage served with gari tartar sauce, yukari cucumber, kombu cauliflower & broccoli, nori-seaweed, and Tamagoyaki egg.

kabayaki grilled unagi eel, dashimaki egg, shishito pepper, yukari cucumber, kombu cauliflower & broccoli, Sesame tofu edamame salad, and nori-seaweed.

Slow cooked chicken breast, scallions, ra-yu chili oil, nira chives, kaiware-sprout, fried garlic, takumen broth, thin noodles

Choose takumen broth or vegetable broth. Savoy cabbage, nira chives, bean sprouts, zucchini, dried shitake, broccoli rabe, cloud ear mushrooms, thick noodles (Gluten Free with GF Noodles)

Mucho-cilantro, slow cooked chicken breast, fresh red onions, fresh lime, takumen broth, thick noodles (Gluten-free with GF Noodles)

Roasted black sesame, white sesame, spicy miso, sauteed ground pork, chashu-pork, nira chives, bok choy, scallions, takumen broth, thick noodles

Half portion of thin noodles, chashu pork, naruto fish cake, scallions, nori seaweed, takumen broth

Non-alcoholic beer

Japanese-style salted caramel pudding made with rich eggs and milk, finished with a slightly bitter caramel sauce and a touch of sea salt. Smooth, creamy, and perfectly balanced between sweet and savory.

Matcha shot with added hot water

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Hoji shot with added hot water