- Home
- /
- Asbury Park
- /
- Talula's Pizza
Talula's Pizza
550 Cookman Ave Store #108
Asbury Park, NJ 07712
Orders through Toast are commission free and go directly to this restaurant
Lunch
Specials
Salads
Sammies
- Pimento Grilled Cheese
house-made pimento cheese, multigrain sourdough
$12.00 - Turkey Jon
roasted turkey, cilantro, pickled jalapenos, shredded cabbage, red onion, heirloom tomato, pickled pepper sauce, ciabatta
$16.00 - Talula's Reuben
housemade pastrami, pickled pepper russian dressing, coleslaw, gruyere, country sourdough
$18.00 - Wichcraft
avocado, smoky tofu, spicy pickled carrots, green goddess mayo, calabrian chilis, fresh herbs, multi-grain toast (v+)
$15.00OUT OF STOCK - Pizza Sandwich
Call restaurant for current selection.
$15.00 - Wabi-Sabi
hummus, roasted beets, pickled egg, yogurt sauce, amba dill, parsley, ciabatta
$15.00 - Green Goddess Chicken Salad Sammy
dill. parsley. mint. basil. lemon. calabrian chili oil. toasted pepitas. honey. arugula with lemon vinaigrette. served on focaccia.
$16.00 - Dr. Meg's Hubchub
flaky buttermilk biscuit, fried chicken, honey butter
$16.00 - Egg & Cheese Sammy
two fried eggs, cheddar, chili crisp mayo, choice of bread
$12.00
Pizzas (12 inch)
- Margie
4-hr tomato sauce, fresh mozz, basil
$16.00 - New Yorker
tomato sauce, house & aged mozz, aged provolone, garlic, basil
$17.00 - Beekeeper's Lament
tomato sauce, hot calabrian soppressata, house mozz, local honey
$22.00 - Rocket
house mozz, ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
$22.00 - V+ BBQ Show Pizza
NUMU mozz, housemade bbq seitan, apple bbq sauce, v+ ranch, pickled red onion, nooch, cilantro
$22.00 - Meatball Calzone
4 hr tomato sauce, house mozz, fresh ricotta, meatballs, chermoula, aged gouda
$17.00 - Nduja Remember
'nduja, pepperoni cups, asiago, mascarpone, garlic, pepperonicini
$22.00 - Birria Pizza
aged mozz, white cheddar, birria beef, birria oil, red onion, cilantro, radish and lime
$24.00OUT OF STOCK - White Pizza
fresh mozz, ricotta, olive oil
$19.00 - Marinara Pizza
red sauce, basil, garlic, olive oil, oregano, sea salt.
$15.00 - Gluten Free Square Pie-Online
LIMITED AMOUNT! Choose your base: red or white. Vegan option available! (vegan sausage or pepperoni are not gluten free)
$22.00 - Super Mario Pizza
house mozz, provolone, fresh ricotta, fennel sausage, broccoli rabe, garlic, calabrian chiles
$22.00 - Al Pastor
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, onion, cilantro, lime
$23.00
Desserts
- Tres Leches Cake
olive oil sponge cake, earl grey three milks soak, strawberry mascarpone whip, roasted strawberries
$14.00 - Best Damn Pie Ever
Vegan Pie! black bottom tahini cold brew cream pie, salted caramel, whip
$12.00 - Salted Brown Butter Chocolate Chip Cookie$3.00
- V+ Lemon Strawberry Sugar Cookie
vegan lemon sugar cookie w/ strawberry swirl
$3.00
Drinks To Go
To- Go Cocktails
Wines
- Bottle Cascina Ebreo Rosso
(85% dolcetto,10% barbera,5% Nebbiolo) Piedmont, Italy, 2021 The Dolcetto and Barbera are pressed together, while the Nebbiolo is included during malolactic fermentation. Spontaneous fermentation takes place with 25-30 day maceration in steel. The wine is aged in Austrian oak for four months and another 6 months in bottle before release.
$42.00OUT OF STOCK - Bottle Citto Toscana$45.00
- Las Jaras Red Waves 250ml Can
(Zinfandel & Grenache Field Blend) - 375ml Can Las Jaras, Mendocino, Green Valley Solano & Suisuin Valley, California, 2021 Las Jaras is a collaboration between long-time California winemaker Joel Burt and comedian Eric Wareheim (of Master of None and Tim & Eric). The grapes in Waves undergo carbonic maceration, a process by which almost no juice comes into contact with the skins and stems. This results in lighter, fruitier, less tannic red wine. 25% of the blend was aged in oak, adding some warm spice notes to the mix. Slightly effervescent, light-bodied and full of dark fruits results in a perfect summer sipper!
$20.00 - Bottle Glou d'Etat
Jolie Laide, Sonoma, California, 2022 Glou d’ Etat is a light summer-crusher of a red wine made in a fun and irreverent style inspired by many of our favorite European wines. Foot stomped and whole-cluster fermented with a slightly shorter maceration time creates a wine that is lighter in style, while preserving lovely aromatics. A lower tannin profile makes it perfect as a fresh and youthful red wine to drink slightly chilled. Cranberry, orange, dried flowers and earth tones finished with balanced acidity and light tannins.
$58.00 - Bottle Il Lupo (Litro Rosso)$38.00
- Bottle Prima Piuma Monferatto$35.00
- Bottle Bellande Pinot Gris$48.00
- Bottle Trousseau Gris
Jolie Laide, Sonoma, California, 2021 Founded originally in 2010 by Scott Schultz, and later joined by his partner Jenny Schultz, they work with a handful of organic farmers to create some really fun and interesting wines. Jolie-Laide roughly translates to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful. In addition to their use of near-extinct varietals, all of their wines are whole-cluster fermented with native yeasts, gently foot crushed and aged in neutral oak. Notes of citrus, apples, almonds, and fresh herbs.
$68.00 - Bottle Allumea$38.00
- Bottle Salad Days$38.00
- Bottle Mongarda Colli Trevigiani Prosecco col Fondo (Glera)
Mongarda, Veneto, Italy, 2018 - Aromatic, with notes of tart citrus, ripe peaches, and soaring acidity.
$44.00 - Bottle Laroche Rose$36.00
- Bottle Vai Lambrusco$36.00
- Bottle Pink Wine
Skull Wines, Contra Costa & Lodi, California, 2021 The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family-owned, organically farmed vineyards and engaging in simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete vats, and ageing takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid and fresh wines, naturally. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!
$44.00
Sunday | 10:00 am - 8:00 pm |
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:30 pm |
Saturday | 10:00 am - 4:00 pm, 6:00 pm - 9:30 pm |
Come in and enjoy!
550 Cookman Ave Store #108, Asbury Park, NJ 07712