Tampopo Kitchen

Avocado & Cucumber roll to go along with 1 roll of choice Served with miso soup.

Choice of Crunchy Spicy tuna or Crunchy Spicy Yellow tail over premium sushi rice. Garnished with thinly sliced Cucumber, Avocado, Ginger Gari pickles, wasabi and nori seaweed. Served with miso soup.

Assorted deep fried vegetables tempura and shrimp tempura . Add miso soup and rice + $6.

Shrimp Shumai 6 pieces of shumai dumplings with ponzu dipping sauce

Half veggie kakiage fritter, scallion, naruto (fish cake), and red ginger in a traditional soy sauce based broth.

Avocado & Cucumber roll to go along with 1 roll of choice Served with miso soup.

2 Avocado & Cucumber rolls. Served with miso soup.

Chicken Teriyaki maki roll and Avocado & Cucumber roll Served with miso soup

Choice of Crunchy Spicy tuna or Crunchy Spicy Yellow tail over premium sushi rice. Garnished with thinly sliced Cucumber, Avocado, Ginger Gari pickles, wasabi and nori seaweed. Served with miso soup.

Sweet and savory Unagi eel and egg thread, pickled cucumber, tobiko over sushi rice.

Kani salad, avocado, cucumber, masago fish roe, tempura flakes, kaiware micro greens.

COLD VERSION is available for the summer.

Half veggie kakiage fritter, scallion, naruto (fish cake), and red ginger in a traditional soy sauce based broth.

Tampopo Signature house chili oil

House lotus root or ginger pickles.

Clean & Crisp. Hakkaisan “Eight Peaks” Tokubetsu Junmai from Niigata Clean and crisp sake with mellow aroma “Magic Water”. 300 ml.

Hakurakusei “The Connoisseur” Junmai Ginjo from Miyagi Notes of watermelon with clean and smooth finish. 720 ml.

Fragrant & Fruity. Nambu Bijin “Southern Beauty” Tokubetsu Junmai from Iwate. Notes of Mandarin orange with a juicy and fresh texture. 720 ml.

Bold & Classic. Chokara “Extra Dry” Junmai from California Notes of pear and melon with a long and smooth finish. 1500ml

Bold and Classic. Hakutusuru Junmai "White Crane" Steamed rice aroma. Everyday basic sake. 180 ml.

Bold & Classic Urakasumi “Misty Bay” Junmai from Miyagi Notes of pear and melon with a long and smooth finish. 720 ml

Tengumai Yamahai Junmai “Dancing Goblin” Yamahai Junmai from Ishikawa Subtle banana notes with a bold and long savory finish. Recommended to serve hot. 720 ml.

All naturally flavored and colored

Choya Umeshu Plum Wine. Refreshing, Japanese Ume plum. Sweet and tart Served straight, on the rocks, or with seltzer. 750 ml.

Classic dry Japanese beer that goes well all Japanese food

Japanese hard seltzer. White peach, Lychee, or Grapefruit.

1 pair of chopstick helper