Tampopo Kitchen

Limited time only! Hamachi sashimi carpaccio style, thinly sliced for a delicate texture. Drizzled with zesty ponzu sauce, this dish perfectly balances the rich flavor of yellowtail with a refreshing citrus touch.

The perfect combination of flavors and textures with spicy salmon crispy rice. This dish features tender chunks of spicy salmon served atop perfectly crispy rice, delivering a delightful crunch with every bite. Finished with a touch of jalapeno, tobiko, spicy mayo, sweet unagi sauce.

3 maki rolls total. Choose 1 from the first category and 2 from the second category with miso soup or soda

Tuna, salmon, hamachi sashimi over kani california roll topped with tobiko

Sweet and savory Unagi eel and egg thread, pickled cucumber, tobiko over sushi rice.

Soy and fish broth. choose chicken shrimp or vegetable topping. COLD VERSION is available for the summer.

Hint of spiciness, hearty and robust miso and sesame umami packed flavor, with ground pork, scallions and shiitake mushrooms, and broccolini.

Choose salted or shiso.

Assorted deep fried vegetables tempura and shrimp tempura . Add miso soup and rice + $6.

Experience the rare delight of bluefin tuna, available for a limited time.Indulge in the unmatched richness of this crown jewel of the sushi world — renowned for its buttery texture, deep, delicate flavor, and perfect balance of sweetness and umami. Akami is lean, ruby-red heart of the tuna, offers a clean, pure taste of the sea.

2 pieces of crispy banana squash tempura balanced with sweet vinegar and Japanese shichimi for a kick.

2 pieces each of tuna, salmon, and yellowtail sashimi. Add miso soup and rice + $6.

Lightly deep fried shishito peppers served with soy dashi base sauce and lemon.

Choose salted or shiso.

Soft tofu and scallions with awase miso dashi.

Soft tofu and scallions with awase miso dashi.

Shrimp Shumai 6 pieces of shumai dumplings with ponzu dipping sauce

Deep fried assorted Japanese vegetables with light tempura batter; asparagus, eggplant, sweet potato, and kakiage. Add miso soup and rice + $6.

4 pieces of deep fried jumbo shrimp with light tempura batter. Add miso soup and rice + $6.

5 pieces of lightly battered lobster salad served with sweet chili sauce and lemon wedge. Make it a meal with rice and miso soup (+$6)

Deep fried assorted Japanese vegetables with light tempura batter; asparagus, eggplant, sweet potato, and kakiage. Add miso soup and rice + $6.

Assorted deep fried vegetables tempura and shrimp tempura . Add miso soup and rice + $6.

choose 2 from spicy tuna, spicy salmon, and spicy yellowtail

2 tuna nigiri 2 aburi seared chutoro nigiri 1 spicy tuna roll with miso soup or soda

Salmon nigiri, seared salmon nigiri, and spicy salmon roll

3 maki rolls total. Choose 1 from the first category and 2 from the second category with miso soup or soda

2 tuna nigiri 2 hamachi nigiri 2 salmon nigiri 1 california roll OR spicy tuna/ salmon/ hamachi (+$5) with miso soup or soda

1 Aburi seared chutoro 1 tuna nigiri 2 hamachi nigiri 2 salmon nigiri 1 eel unagi nigiri 1 california roll OR spicy tuna/ salmon (+$5) with miso soup or soda

1 avocado cucumber roll 1 purple sweet potato tempura roll 2 shiitake gunkan Seaweed salad with miso soup or soda

1 Kani California roll 1 Shrimp tempura roll 2 Steamed shrimp nigiri 2 Lobster salad gunkan with miso soup or soda

1 Uni gunkan 1 Ikura gunkan 1 Hotate nigiri 1 Chutoro nigiri 1 Lobster california with miso soup or soda

Shrimp tempura roll Spicy salmon roll Kani california roll 2 tuna nigiri 2 hamachi nigiri It may take up to 2 hours to prepare 3 salmon nigiri with 2 miso soup or 2 soda

8 pieces of Chef's choice signature nigiri sushi

8 pieces of chef's choice sashimi

12 pieces of Chef's choice premium signature nigiri sushi. It may take up to 2 hours to prepare.

12 pieces of chef's choice premium sashimi

Please place an order 6 hours prior to desire pickup or delivery time or call to order. Each platter is approximately 8-10 appetizer sized servings or 4-5 entree sized servings (items may change based on availability)

Signature petal-shaped maki roll with Tuna. Topped with a choice of Ikura (+ $12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Signature petal-shaped maki roll with Salmon. Topped with a choice of Ikura (+$12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Signature petal-shaped maki roll with Avocado. Topped with a choice of Ikura (+$12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Kani crab stick rolled with avocado and cucumber. Add topping uni (+15), ikura salmon roe (+10)

Juicy pieces of fresh lobster meat with avocado and cucumber. Add topping uni (+15), ikura salmon roe (+10)

Lightly battered crispy fried shrimp with cucumbers topped with avocado, spicy mayo, sweet eel sauce, and tobiko.

Topped with Unagi, golden egg threads. tobiko and cucumber avocado roll.

Tuna, salmon, hamachi sashimi over kani california roll topped with tobiko

Topped with seared salmon, rolled with avocado and okura. Served with Yuzu kosho dipping sauce.

Lightly battered, deep fried kani crab stick with avocado tobiko and kaiware micro greens. Add topping uni (+12), ikura salmon roe (+12)

Steamed shrimp over Kani crab sticks, avocado, and okra roll topped with house sweet chili sauce and fried shallots

Soft and fluffy fresh water eel simmered in soy dashi with avocado, topped with golden egg threads .

House spicy mayo seasoned lobster salad and cucumber

Yellowtail, shishito, yuzu kosho (Japanese citrus jalapeño). Simple and delicate with a slight spicy kick.

Lightly fried tempura asparagus with marinated shiitake mushrooms. Add topping uni (+10), ikura (+8), salad (+3)

The perfect combination of flavors and textures with spicy salmon crispy rice. This dish features tender chunks of spicy salmon served atop perfectly crispy rice, delivering a delightful crunch with every bite. Finished with a touch of jalapeno, tobiko, spicy mayo, sweet unagi sauce.

Chicken in teriyaki sauce and avocado roll, topped with anago sauce and spicy mayo

Soy and fish broth, clean and classic Japanese flavor. Topped with nori seaweed, sesame seeds, and scallions.

Sweet soy sauce base with stir fried noodles with cabbage, carrots, and onions, topped with pickled red ginger, katsuobushi and sesame seeds.

Soy and fish broth. choose chicken shrimp or vegetable topping. COLD VERSION is available for the summer.

Hint of spiciness, hearty and robust miso and sesame umami packed flavor, with ground pork, scallions and shiitake mushrooms, and broccolini.

Japanese style classic hearty chicken curry with onions, carrots and snow peas.

Half veggie kakiage fritter, scallion, naruto (fish cake), and red ginger in a traditional soy sauce based broth.

Hint of spiciness, hearty and robust miso and sesame umami packed flavor, with ground pork, scallions and shiitake mushrooms, and broccolini.

Veggie Miso broth with Avocado cream, to be mixed in for a luxurious creamy flavor, topped with grilled broccolini, and house pickled red cabbage. Cant believe this is Vegan!

Soy simmered thinly sliced beef, shiitake mushrooms, onion, scallions and red ginger on top of kake udon. Recommended to add a poached egg.

Hearty miso broth udon noodles with tender pork, root vegetables (carrots, daikon radish, sweet potato) and scallions. Substitute pork to chicken or tofu & shiitake

Japanese style classic hearty chicken curry with onions, carrots and snow peas.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Assorted items in lightly fried tempura batter; chicken, shrimp and vegetables over rice.

Salmon sashimi, house spicy salmon tartare, and seasoned ikura salmon roe over sushi rice.

Akami classic lean tuna sashimi, chu toro fatty tuna sashimi and house spicy tuna tartare over sushi rice.

Lobster, botan ebi (large sweet shrimp), raw scallop, raw squid, and raw uni (sea urchin), over sushi rice.

Sweet and savory Unagi eel and egg thread, pickled cucumber, tobiko over sushi rice.

Seared salmon, avocado, tobiko, okra, cucumber pickles, kaiware micro greens, yuzu kosho (Japanese citrus jalapeño)

Spicy salmon tartare, spicy tuna tartare, and spicy yellowtail tartare over sushi rice.

Kani salad, avocado, cucumber, masago fish roe, tempura flakes, kaiware micro greens.

Deep fried assorted Japanese vegetables with light tempura batter; asparagus, eggplant, sweet potato, and kakiage. Add miso soup and rice + $6.

Choose salted or shiso.

Soft tofu and scallions with awase miso dashi.

Soft tofu and scallions with awase miso dashi.

Signature petal-shaped maki roll with Avocado. Topped with a choice of Ikura (+$12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Lightly fried tempura asparagus with marinated shiitake mushrooms. Add topping uni (+10), ikura (+8), salad (+3)

1 avocado cucumber roll 1 purple sweet potato tempura roll 2 shiitake gunkan Seaweed salad with miso soup or soda

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Fresh house made udon noodles with delicious umami rich kake broth. topped with scalion and sesame seed.

Specially blended house soy sauce with Japanese dried bonito dashi.

Veggie Miso broth with Avocado cream, to be mixed in for a luxurious creamy flavor, topped with grilled broccolini, and house pickled red cabbage. Cant believe this is Vegan!

Tampopo Signature house chili oil

House cucumber or ginger pickles.

Perfectly cooked poached egg with sligtly runny yolk

Salmon & Avocado Roll and Edamame with a juice pack & surprise capsule toy. (Contains raw sushi grade fish)

Plain crafted noodle with a juice pack (Vegetarian)

Clean & Crisp. Hakkaisan “Eight Peaks” Tokubetsu Junmai from Niigata Clean and crisp sake with mellow aroma “Magic Water”. 300 ml.

Hakurakusei “The Connoisseur” Junmai Ginjo from Miyagi Notes of watermelon with clean and smooth finish. 720 ml.

Fragrant & Fruity. Nambu Bijin “Southern Beauty” Tokubetsu Junmai from Iwate. Notes of Mandarin orange with a juicy and fresh texture. 720 ml.

Bold & Classic. Chokara “Extra Dry” Junmai from California Notes of pear and melon with a long and smooth finish. 1500ml

Bold and Classic. Hakutusuru Junmai "White Crane" Steamed rice aroma. Everyday basic sake. 180 ml.

Bold & Classic Urakasumi “Misty Bay” Junmai from Miyagi Notes of pear and melon with a long and smooth finish. 720 ml

Tengumai Yamahai Junmai “Dancing Goblin” Yamahai Junmai from Ishikawa Subtle banana notes with a bold and long savory finish. Recommended to serve hot. 720 ml.

All naturally flavored and colored

Choya Umeshu Plum Wine. Refreshing, Japanese Ume plum. Sweet and tart Served straight, on the rocks, or with seltzer. 750 ml.

Classic dry Japanese beer that goes well all Japanese food

Japanese hard seltzer. White peach, Lychee, or Grapefruit.

1 pair of chopstick helper