Taverna Agora

Homemade Greek yoghurt, cucumber, garlic, fresh dill

Chickpeas, sundried tomatoes, tahini, honey, Vrisi36 EVOO.

Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO.

A Trio of our Signature spreads: Tzatziki, Sun-Dried Tomato Hummus, and Spicy Feta served with pita and cucumber slices

Preserved figs, pistachios, walnuts & almonds, EVOO, toasted pita

Kefalograviera cheese, grape preserves, fresh lemon Flambéed with brandy tableside!

Spicy tomato sauce

Hand-rolled, with rice, pine nuts, dried apricots, fresh herbs, and tahini

Beef and lamb meatballs, slow-roasted tomato sauce, Greek yogurt

Spinach, barrel-aged feta, feta-yoghurt mousse

Caramelized onion, barrel-aged feta

Spanakopita, meatballs, calamari, tzatziki, and roasted pita.

Traditional soup with braised chicken, rice, whipped eggs, and fresh lemon

Heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette.

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

Marinated & grilled chicken on skewers. Served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Marinated & grilled shrimp on skewers. Served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Marinated & grilled pork skewers served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Marinated & grilled meat skewers served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Fire-roasted lamb chops, Greek lemon potatoes, seasonal vegetables

North Atlantic salmon, pickled beetroots, sautéed spinach, lemon caper sauce

Shaved gyro, Greek Village salad, Greek lemon potato, tzatziki, hummus, pita

Chargrilled tomahawk chop, spinach, barrel-aged feta, herb aioli, Greek lemon potatoes

Lobster, scallops, shrimp, tomato, basil, white wine cream sauce, Parmesan

Spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, Parmesan

Ground beef, bucatini pasta, kefalograviera cheese, béchamel, seasonal vegetables

Slow-roasted eggplant, braised ground beef, whipped potato, béchamel

12-hour braised lamb shank in red wine, roasted tomato, Greek spices, Greek lemon potatoes

Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki

Braised lamb, orzo pasta, roasted and slow-simmered tomato sauce

Roasted Branzino, medley of sautéed cherry tomatoes and onions, fresh herb rice, skordalia

beef, pasta, béchamel sauce

eggplant, beef, potatoes, béchamel sauce

Layers of golden phyllo pastry, walnuts, almonds, sugar, cinnamon and nutmeg, topped with lemon syrup.

New York-style cheesecake with baklava filling.

Lemon cake with lemon cream frosting.