Tea Rex

Fresh organic avocado on a thick slice of today’s rustic artisan bread. Served with fresh organic greens and garnished with fresh fruit.

A toasted croissant with melted cheese and Niman Ranch smoked honey ham. Garnished with greens and fresh fruit.

Housemade granola made from organic oats, crystallized ginger, organic coconut, organic almonds, cacao nibs, organic seeds (pumpkin, flax, or sunflower), and dried berries. Served on top of organic Greek yogurt and topped with fresh fruit.

Three scrambled organic eggs. Served with toast and garnished with organic greens, organic fresh fruit, cucumber, and tomato.

Organic cinnamon raisin bread stuffed with cream cheese, strawberry jam, and toasted pistachios. Served with organic fresh fruit, maple syrup, and whipped cream.

Gluten-free mochi waffle made with organic coconut milk, candied ginger and black sesame seeds. Served with organic fresh fruit, maple syrup, and whipped cream.

Toasted bagel of your choice with cream cheese, fresh tomato, red onion, capers, and wild-caught smoked salmon. Served with organic greens and garnished with organic fruit.

Bagels are made by House of Bagels, which boils their bagels (to create the crispy crust) before baking them on stone. All bagels contain the allergen wheat, from the flour used, and are not gluten-free. Because we receive our bagels and cragels in one shipment, we cannot guarantee that any of the major allergens used in any flavor are not present in all bagels and cragels. Any bagel or cragel has the potential to contain or come in contact with: Wheat (all Bagels and Cragels), Tree Nuts (from Nutella Cragel), Sesame (from Sesame Bagel, Everything Bagel, Everything Cragel), Cheese (Milk) (from Asiago Bagel and Jalapeño Cheddar Cragel), Milk (from Nutella Cragel), Soy (from Nutella Cragel).

Cragels are made by House of Bagels, and are croissant dough shaped into the form of a bagel! They are denser than a traditional croissant but have the same buttery lamination. All cragels contain the allergen wheat, from the flour used, and are not gluten-free. Because we receive our bagels and cragels in one shipment, we cannot guarantee that any of the major allergens used in any flavor are not present in all bagels and cragels. Any bagel or cragel has the potential to contain or come in contact with: Wheat (all Bagels and Cragels), Tree Nuts (from Nutella Cragel), Sesame (from Sesame Bagel, Everything Bagel, Everything Cragel), Cheese (Milk) (from Asiago Bagel and Jalapeño Cheddar Cragel), Milk (from the butter in all cragels), Soy (from Nutella Cragel).

Two sliders with vegetarian sausage patties, egg, house-made gochujang aioli, and mozzarella cheese on a brioche bun.

Our housemade banana bread, which just happens to be vegan! Contains tree nuts (from coconut oil) and soy (from soy milk) that we use to make our recipe.

A traditional bear claw, topped with icing and sliced almonds.

Our housemade cragel-based bread pudding. Very cinnamony, with bananas and raisins, cooked in a caramel sauce.

Cookies flavors rotate often, and may include oatmeal raisin, chocolate chip, peanut butter, or sugar cookie.

Rich and buttery croissants, either almond, chocolate, or plain.

A sweet pastry made with a flaky, buttery puff pastry crust that includes a sweetened cheese filling. We normally offer either cheese or blueberry-cheese Danishes.

A sweet breakfast treat, we rotate our offerings and may have chocolate, maple, glazed, or sugar donuts depending on the day.

Our house-made Marshmellow Krispy features black sesame seeds, toasted brown rice, and vegan marshmallows combined to create a chewy and crispy treat. Vegan and Gluten-Free. Contains: Sesame, Soy, Coconut (Tree Nuts)

Flaky croissant dough rolled with brown sugar and a hint of orange. When warm, the bun is tossed in a delicious mixture of cinnamon sugar.

A crumbly baked good that's a staple of breakfast and tea time. We typically offer lemon-iced, berry, or a seasonal flavor.

Roasted free-range chicken with chef's daily choice of spread, toppings, and cheese, on an artisan roll. Served hot with a side of organic mixed greens.

Black Forest ham, chef's daily choice of spread, toppings, and cheese, on an artisan roll. Served hot with a side of organic mixed greens.

Albacore tuna mixed with diced organic carrots, celery, red onion, and mayo, topped with fresh tomato and chef's choice of jack cheese on an artisan roll. Served hot with a side of organic mixed greens.

Diestel roast turkey with chef's daily choice of spread, toppings, and cheese, on an artisan roll. Served hot with a side of organic mixed greens.

Chef's choice of organic roasted vegetables, spread, toppings, and cheese, on an artisan roll. Served hot with a side of organic mixed greens.

Organic apple, chevre goat cheese, and toasted walnuts on a bed of organic mixed greens tossed in our house vinaigrette.

Organic romaine lettuce tossed in our housemade vegetarian caesar dressing. Topped with Parmesan cheese and served with housemade crostini.

Black Forest ham, Diestel roasted turkey, organic egg, organic fresh tomato, and Swiss cheese on a bed of organic mixed greens tossed in our housemade vinaigrette.

Organic mixed greens tossed in our house-made balsamic vinaigrette. Topped with seasonal vegetables.

Organic mixed greens topped with Albacore tuna, organic hard-boiled egg, blue lake green beans, potato, capers, and olives. Tossed in our housemade vinaigrette.

Organic spinach, organic tortilla chips, and Parmesan cheese tossed in our housemade vegetarian Caesar dressing. Topped with avocado.

Chef's soup of the day.

Small (12 fl oz) bowl of the Soup of the Day served with half of a sandwich. Comes with an side of organic mixed greens.

Large (16 fl oz) bowl of the Soup of the Day served with a small organic mixed green salad.

Melted cheese, organic scrambled eggs, organic kabocha squash or butternut squash, and organic zucchini. Topped with today’s fresh salsa fresca and sour cream. Served with tortilla chips and organic mixed greens.

Melted cheese, free-range chicken, organic zucchini, and butternut squash in a flour tortilla. Topped with today’s fresh salsa fresca and sour cream. Served with tortilla chips and a side of organic mixed greens.

Melted cheese, organic zucchini, and butternut squash in a flour tortilla. Topped with today’s fresh salsa fresca and sour cream. Served with tortilla chips and a side of organic mixed greens.

Batch brew, also known as drip coffee, is pour over coffee using machine assistance to do the pouring over of water onto ground coffee beans.

Equal parts batch brew coffee and steamed milk.

Cold water extracted coffee, which produces a higher caffeine content brew with a different flavor profile than hot extraction.

Iced batch brew coffee.

Cold brew coffee charged with nitrogen, which yields a rich, creamy head of foam.

Manual pour over coffee, using a Hario V60 cone-shaped brewer.

A convenient carrier filled with 96 fl oz of coffee (equivalent to twelve 8 fl oz cups), perfect for meetings, picnics or any gathering that calls for coffee.

A double shot of espresso with hot water.

A double shot of espresso with equal parts of steamed milk and frothed milk.

A double shot of espresso with an equal part steamed milk, topped with a small layer of foam.

A double shot of espresso.

A double shot of espresso with steamed milk of your choice.

A double shot of espresso marked ("macchiato") with steamed milk and foam.

A double shot of espresso with chocolate syrup and steamed milk of your choice.

A double shot of espresso shaken, shaken over ice, with brown sugar and heavy cream.

A double shot of rooibos "espresso" with hot water. 100% caffeine-free.

A double shot of rooibos "espresso" with equal parts of steamed milk and frothed milk. 100% caffeine-free.

A double shot of rooibos "espresso" with an equal part steamed milk, topped with a small layer of foam. 100% caffeine-free.

A double shot of rooibos "espresso." 100% caffeine-free.

A double shot of rooibos "espresso" with steamed milk of your choice. 100% caffeine-free.

A double shot of rooibos "espresso" marked ("macchiato") with steamed milk and foam. 100% caffeine-free.

A double shot of rooibos "espresso" with chocolate syrup and steamed milk of your choice. 100% caffeine-free.

A double shot of rooibos "espresso" shaken, shaken over ice, with brown sugar and heavy cream. 100% caffeine-free.

Stone-ground matcha from Uji with steamed milk and foam.

Stone-ground matcha from Uji, shaken over ice, with brown sugar and heavy cream.

Chai (either our house-made "spicy" chai or Oregon Chai sweet chai) and steamed milk of your choice. Add a shot of espresso to make it a dirty chai!

Iced chai (either our house-made "spicy" chai or Oregon Chai sweet chai) and milk of your choice. Add a shot of espresso to make it a dirty chai!

Your choice of one of our four weekly rotating teas or one of our always available options.

Today's iced tea option. Normally Earl Grey and Rose Congou are always available.

Earl Grey tea, a dash of Earl Grey syrup, and steamed milk of your choice.

Rose Congou tea, a dash of Rose Congou syrup, and steamed milk of your choice.

Today's house made agua fresca, which is made fresh daily from pure, simple ingredients. Some of our rotating flavors include pineapple, watermelon, tamarind, cucumber-apple, hibiscus-chia, and mango.

Fresh squeezed orange juice.

A butterfly pea flower and lavender base served with fresh squeezed lemon juice. Add them together to turn for some tasty color changing fun.

Kid-sized steamed milk with a dollop of whipped cream and colorful sprinkles.

Steamed milk of your choice.

Milk of your choice steamed with chocolate syrup.

Light roast natural Ethiopian coffee made as an iced pour over, with earl grey syrup and a dash of orange bitters. Served cold.

Ethiopia Sun Dried Natural highlights the compelling fruit-forward flavors achieved by drying coffee cherries on raised beds. In the natural process, coffee cherries are left to dry whole, the fruit encasing the bean as it imparts its flavor while drying. The result is a cup layered with ripe, berry-like fruit tones. This coffee's expressive profile remains balanced — enhancing, not eclipsing — the delicate floral notes that define Ethiopia’s heirloom varieties in Southern Guji. Tasting notes: Fruity, floral, and sweet with flavors of blueberry, jasmine tea, and cocoa nibs.

A certified classic synonymous with fruit-forward flavors of dark chocolate, almonds, and berry-like fruit. This medium roast, Organic & Fair-Trade coffee is dark enough to stand up to milk, but not so dark as to hide the inherent flavor qualities of the blend’s component coffees. Tasting notes: Flavors of dark chocolate, almond, and berry-like fruit.

This Organic & Fair-Trade coffee blend is crafted by expert roasters to develop delicate smoky nuances while retaining sweetness and fruit-toned chocolate flavors. Tasting notes: Rich and smoky with flavors of bittersweet chocolate, dried plum, and walnut.

A complex espresso blend that combines Organic & Fair-Trade certified coffees from the world’s major growing regions, Jaguar takes a new world approach to a traditional-style espresso. Jaguar offers flavors of fruit, dark chocolate and spice that result in an espresso sweet enough to taste great on its own, while maintaining enough richness and intensity to stand up to milk. Tasting notes: Flavors of bittersweet chocolate, baking spices, apricot and hazelnut.

Whether you drink decaf regularly or only on occasion to "shakeout" the caffeine out of your system, you’ll be sure to enjoy this Organic & Fair Trade coffee. Decaf Shakeout is decaffeinated using the water process method of caffeine extraction. This chemical-free process allows much of the coffee’s original flavor characteristics to be retained, resulting in a flavorful decaffeinated coffee.

Current Seasonal Roast: Golden Hour. A medium-light roast blend that celebrates the easy warmth that defines of a California summer. Tasting notes: Sweet flavors of maraschino cherry, pomegranate, and waffle cone complemented by a buttery mouthfeel.

A crisp, lightly sweet, and earthy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sweet, fruity, and sharp black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A malty, thick, and bold black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A strong, brisk, and lightly malty black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A robust, rich, and complex black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A bold, pungent, and spiced blend of black tea and spices with a medium caffeine level. Best simmered on the stovetop 15+ minutes. Sweeten and add milk. Can also steep in boiled water 5+ minutes.

A bold, bright, and spiced black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A jammy, tangy, and fruity black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An astringent, crisp, and berry-like black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A citrusy, floral, and zesty black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A strong, heavy bodied, and aromatic black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A strong, astringent, and malty black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A deep, lightly malty, yet subtle black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smoky, piney, and savory black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sweet, floral, and syrupy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A fruity, sweet, and bright black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smooth, sweet, and floral black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A mulled, citrusy, and smooth black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tropical, nectary, and smooth black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A creamy, soothing, and earthy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sweet, tart, and smooth black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A deep, piney, and spicy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A crisp, lightly sweet, and earthy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sweet, fruity, and sharp black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A malty, thick, and bold black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A strong, brisk, and lightly malty black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A robust, rich, and complex black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A bold, pungent, and spiced blend of black tea and spices with a medium caffeine level. Best simmered on the stovetop 15+ minutes. Sweeten and add milk. Can also steep in boiled water 5+ minutes.

A bold, bright, and spiced black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A jammy, tangy, and fruity black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An astringent, crisp, and berry-like black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A citrusy, floral, and zesty black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A strong, heavy bodied, and aromatic black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A strong, astringent, and malty black tea with a medium-high caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A deep, lightly malty, yet subtle black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smoky, piney, and savory black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sweet, floral, and syrupy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A fruity, sweet, and bright black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smooth, sweet, and floral black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A mulled, citrusy, and smooth black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tropical, nectary, and smooth black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A creamy, soothing, and earthy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sweet, tart, and smooth black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A deep, piney, and spicy black tea with a medium caffeine level. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, soft, and mineral-like dark (puer) tea with a medium caffeine level. Steep 2 to 10 minutes at 95-100°C (203-212°F).

A sweet, earthy, and umami dark (puer) tea with a medium-low caffeine level. Steep 2 to 10 minutes at 95-100°C (203-212°F).

A savory-sweet, mushroomy, and nutty dark (puer) tea with a medium caffeine level. Steep 2 to 10 minutes at 95-100°C (203-212°F).

An earthy, soft, and mineral-like dark (puer) tea with a medium caffeine level. Steep 2 to 10 minutes at 95-100°C (203-212°F).

A sweet, earthy, and umami dark (puer) tea with a medium-low caffeine level. Steep 2 to 10 minutes at 95-100°C (203-212°F).

A savory-sweet, mushroomy, and nutty dark (puer) tea with a medium caffeine level. Steep 2 to 10 minutes at 95-100°C (203-212°F).

A vegetal, bamboo-like, and dry green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A roasted, nutty, and smooth green tea with a low caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A nutty, vegetal, and bold green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, fresh pea-like, and lightly dry green tea with a medium-high caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A floral, sweet. and exotic green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A floral, indulgent, and lingering green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A savory, creamy, and sweet green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A mellow, chestnut-like, and vegetal green tea with a low caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, smooth, and vegetal green tea with a high caffeine level. Prepare by sifting 1 teaspoon of matcha into a bowl, then slowly add 3 oz water at 160°F (71°C) and whisk for 15 seconds.

A minty, fresh, and energizing green tea with a low caffeine level. Steep 3 to 5 minutes at 175° to 212°F (80°C to 100°C).

A mild, toasted, and nutty green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, tart, and mellow green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, edamame-like, and astringent green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A grassy, toasted, mochi-sweet green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, citrusy, and bright green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A vegetal, rounded, and nutty green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A vegetal, bamboo-like, and dry green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A roasted, nutty, and smooth green tea with a low caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A nutty, vegetal, and bold green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, fresh pea-like, and lightly dry green tea with a medium-high caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A floral, sweet. and exotic green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A floral, indulgent, and lingering green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A savory, creamy, and sweet green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A mellow, chestnut-like, and vegetal green tea with a low caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, smooth, and vegetal green tea with a high caffeine level. Prepare by sifting 1 teaspoon of matcha into a bowl, then slowly add 3 oz water at 160°F (71°C) and whisk for 15 seconds.

A minty, fresh, and energizing green tea with a low caffeine level. Steep 3 to 5 minutes at 175° to 212°F (80°C to 100°C).

A mild, toasted, and nutty green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, tart, and mellow green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, edamame-like, and astringent green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A grassy, toasted, mochi-sweet green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A sweet, citrusy, and bright green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A vegetal, rounded, and nutty green tea with a medium caffeine level. Steep 2 to 3 minutes at 175°F (80°C).

A lightly grassy, astringent, and faintly honey-like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A mellow, sweet, and honey-Like herbal tea that is naturally caffeine-free. Steep 5 to 10 minutes at 93-100°C (200-212°F).

A strong, nutty, and burned-sugar like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tangy, floral, and earthy-sweet herbal tea that is naturally caffeine-free. Steep 2 to 5 minutes at 93-100°C (200-212°F).

A sharp, astringent, and menthonlated herbal tea that is naturally caffeine-free. Steep 2 to 5 minutes at 93-100°C (200-212°F).

An earthy, nutty, and cacao-like herbal tea that is naturally caffeine-free. Steep 8 to 10 minutes at 93-100°C (200-212°F).

A roasted, nutty, and sweet herbal tea that is naturally caffeine-free. Steep 8 to 10 minutes at 93-100°C (200-212°F).

A sweet, tart, and earthy herbal tea that is naturally caffeine-free. Steep 5 to 10 minutes at 93-100°C (200-212°F).

A bright, fruity, honey-apricot-like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tangy, floral, and sweet herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A citrusy, tart, and refreshing herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smooth, sweet, and caramel-like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, slightly rosemary like, and lightly minty herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sharp, lemony, and mentholated herbal tea that is naturally caffeine-free. Best simmered on the stovetop 15+ minutes. Can steep in boiled water 5-10 minutes if short of time.

An herbaceous, lemony, and crisp herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, sweet, and spiced herbal tea that is naturally caffeine-free. Best simmered on the stovetop 15+ minutes. Sweeten and add milk. Can also steep in boiled water 5+ minutes if short of time.

An earthy, sweet, and refreshing herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A minty, sharp, and sweet herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A light, subtle, and lightly refreshing herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smooth, mellow, and nutty herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tropical, buttery vanilla, and mellow herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A buttery, sweet, and mellow herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A minty, sweet, and fresh herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, spiced, and lightly chalky herbal tea that is naturally caffeine-free. Best simmered on the stovetop 15+ minutes. Add milk if desired. Can also steep in boiled water 5+ minutes.

A buttery, chocolatey, and boldy roasted herbal tea with a medium caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A tart, vegetal, and sweet herbal tea with a medium-high caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A vegetal, sweet, and mildly bitter herbal tea with a medium-high caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A vegetal, nutty, and lightly bitter herbal tea with a medium caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A lightly grassy, astringent, and faintly honey-like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A mellow, sweet, and honey-Like herbal tea that is naturally caffeine-free. Steep 5 to 10 minutes at 93-100°C (200-212°F).

A strong, nutty, and burned-sugar like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tangy, floral, and earthy-sweet herbal tea that is naturally caffeine-free. Steep 2 to 5 minutes at 93-100°C (200-212°F).

A sharp, astringent, and menthonlated herbal tea that is naturally caffeine-free. Steep 2 to 5 minutes at 93-100°C (200-212°F).

An earthy, nutty, and cacao-like herbal tea that is naturally caffeine-free. Steep 8 to 10 minutes at 93-100°C (200-212°F).

A roasted, nutty, and sweet herbal tea that is naturally caffeine-free. Steep 8 to 10 minutes at 93-100°C (200-212°F).

A sweet, tart, and earthy herbal tea that is naturally caffeine-free. Steep 5 to 10 minutes at 93-100°C (200-212°F).

A bright, fruity, honey-apricot-like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tangy, floral, and sweet herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A citrusy, tart, and refreshing herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smooth, sweet, and caramel-like herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, slightly rosemary like, and lightly minty herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A sharp, lemony, and mentholated herbal tea that is naturally caffeine-free. Best simmered on the stovetop 15+ minutes. Can steep in boiled water 5-10 minutes if short of time.

An herbaceous, lemony, and crisp herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, sweet, and spiced herbal tea that is naturally caffeine-free. Best simmered on the stovetop 15+ minutes. Sweeten and add milk. Can also steep in boiled water 5+ minutes if short of time.

An earthy, sweet, and refreshing herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A minty, sharp, and sweet herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A light, subtle, and lightly refreshing herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A smooth, mellow, and nutty herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A tropical, buttery vanilla, and mellow herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A buttery, sweet, and mellow herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

A minty, sweet, and fresh herbal tea that is naturally caffeine-free. Steep 3 to 5 minutes at 93-100°C (200-212°F).

An earthy, spiced, and lightly chalky herbal tea that is naturally caffeine-free. Best simmered on the stovetop 15+ minutes. Add milk if desired. Can also steep in boiled water 5+ minutes.

A buttery, chocolatey, and boldy roasted herbal tea with a medium caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A tart, vegetal, and sweet herbal tea with a medium-high caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A vegetal, sweet, and mildly bitter herbal tea with a medium-high caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A vegetal, nutty, and lightly bitter herbal tea with a medium caffeine level. Steep 4 to 8 minutes 65–80°C (149–176°F).

A toasted, woody, and lightly currant-like oolong tea with a medium caffeine-level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A sweet, perfumy, and soft yet airy oolong tea with a medium caffeine level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A sweet, creamy, and buttery oolong tea with a medium caffeine level. Steep 3 to 4 minutes at 85-90°C (185-195°F).

A nutty, soft, and stone fruit-like oolong tea with a medium caffeine level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A floral, buttery, and melon-like oolong tea with a medium caffeine level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A toasted, woody, and lightly currant-like oolong tea with a medium caffeine-level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A sweet, perfumy, and soft yet airy oolong tea with a medium caffeine level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A sweet, creamy, and buttery oolong tea with a medium caffeine level. Steep 3 to 4 minutes at 85-90°C (185-195°F).

A nutty, soft, and stone fruit-like oolong tea with a medium caffeine level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A floral, buttery, and melon-like oolong tea with a medium caffeine level. Steep 2 to 3 minutes at 85-90°C (185-195°F).

A soft, honeysuckle, and hay-like white tea with a low caffeine level. Steep 2 to 4 minutes at 71-79°C (160-175°F).

A dry, airy, and spring green like white tea with a low caffeine level. Steep 2 to 4 minutes at 71-79°C (160-175°F).

A dry, lightly honey-like, and melony white tea with a medium-low caffeine level. Steep 2 to 4 minutes at 71-79°C (160-175°F).

A soft, honeysuckle, and hay-like white tea with a low caffeine level. Steep 2 to 4 minutes at 71-79°C (160-175°F).

A dry, airy, and spring green like white tea with a low caffeine level. Steep 2 to 4 minutes at 71-79°C (160-175°F).

A dry, lightly honey-like, and melony white tea with a medium-low caffeine level. Steep 2 to 4 minutes at 71-79°C (160-175°F).

A sweet, nutty, and bready yellow tea with a medium caffeine level. Steep 2 to 3 minutes at 71-79°C (160-175°F).

A sweet, nutty, and bready yellow tea with a medium caffeine level. Steep 2 to 3 minutes at 71-79°C (160-175°F).

A 450ml glass tea pot, for about two 8 fluid ounce cups of tea.

Stainless steel infuser tea ball for making tea. Opens and closes with the clasp; chain for hooking on the size of your tea cup. Made in China.

Stainless steel tea infuser tong. Simply squeeze the handle to open the tea ball; release to close. Made in China.

This traditional yerba mate gourd is decorated with fire designs to achieve a speckled sheen reminiscent of a jaguar's coat.

This natural bombilla made from bamboo stays cool on the lips and measures 7-8 inches.

A stainless steel bombilla that has a spring tip for easy cleaning and use. Bombillas are often used to drink yerba mate, but can be used with other teas too.

A 1000ml coffee brewer, makes about four 8 fluid ounce cups of coffee. Also perfect for tea or cold brew!

A blue ceramic spiral cone dripper for pour over coffee. Uses Hario V60 size 02 filters.

Glass pour over dripper with a black base. 02 size, uses Hario 02 size paper filters.

Hario size 02 coffee paper filters, 100 count.

A 600ml glass pot and server for pour over coffees. For Hario V60 02 size drippers.

Aeropress coffee press uses a patented brew method that boasts air pressure, fast immersion, and a micro-filter.

Aeropress coffee press uses a patented brew method that boasts air pressure, fast immersion, and a micro-filter.

An official 350-count package of AeroPress filters, specifically designed for use with AeroPress Original, Clear, Premium, Go, and Go Plus (not compatible with AeroPress XL).

Made of porcelain, this LINO cappuccino cup and saucer set features a beautiful white glaze, with the Tea Rex logo featured on the cup and on the saucer. This cup presents cappuccinos, cortados, macchiatos, and other drinks beautifully with its interior curvature of the cup optimized for thermal insulation and latte art, and the handle, flush with the rim of the cup, ensures comfort and control for the barista and drinker alike. LINO was designed by notNeutral in collaboration with award-winning baristas to create the perfect cups for specialty coffee.

Made of porcelain, this LINO espresso cup and saucer set features a beautiful white glaze, with the Tea Rex logo featured on the cup and on the saucer. The interior curvature of each cup is optimized for thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for the barista and drinker alike. LINO was designed by notNeutral in collaboration with award-winning baristas to create the perfect cups for specialty coffee.

Made of porcelain, this LINO coffee and latte mug features a beautiful white glaze, with the Tea Rex logo featured on the cup and on the saucer. What sets these mugs apart is the handle design that feels practically tailored to your hand. The handle, flush with the rim of the cup, ensures comfort and control for the barista and drinker alike and the design provides great mouthfeel to your beverage. LINO was designed by notNeutral in collaboration with award-winning baristas to create the perfect cups for specialty coffee.

Made of porcelain, this LINO coffee and latte mug features a beautiful white glaze, with the Tea Rex logo featured on the cup and on the saucer. What sets these mugs apart is the handle design that feels practically tailored to your hand. The handle, flush with the rim of the cup, ensures comfort and control for the barista and drinker alike and the design provides great mouthfeel to your beverage. LINO was designed by notNeutral in collaboration with award-winning baristas to create the perfect cups for specialty coffee.

A large stoned pin/brooch, green with a gold crown.