Teikoku

house-made seasonal spread (cinnamon butter & cranberry yuzu jam on side)

crispy tempura, wasabi aioli

wok sautéed ground chicken, leaves of icebergs, sriracha, pickled ginger

jumbo lump crab meat, fresh chives with a sweet chili sauce and pickled cucumber

glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

grilled pineapple salsa, thai peanut sauce

togarashi, lemon, yuzu kosho aioli

roasted peanuts, crispy shallots, aromatic herbs

crispy chicken wings, spicy & sweet chili sauce

steamed soy beans, sea salted

bluefin tuna, kizami wasabi, crispy shallots, spicy aioli (4 pc.s)

thinly sliced carpaccio, cilantro, ponzu sauce

toasted tortillas, tuna, tomatoes, and dill aioli

yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange zest

wasabi creme fraiche, caviar, d'asti soy, crispy shallot

hot yellow pepper, red onion, jalapeño, & oranges

marinated lobster & shrimp, vegetables, chardonnay cream, chive oil (3 pcs)

rice noodles, tofu, aromatic herbs, hoisin (2 rolls)

pork dumplings, orange-soy vinaigrette

lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)

two lobster dumplings, four gyoza dumplings, two spring rolls, and one vegetable summer roll

silken tofu, wakame, seaweed, scallions

coconut milk broth, chicken, wild mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

spicy broth, chicken, bamboo, vegetables, egg

roasted golden and red beets, crispy goat cheese, walnuts, red onion, yuzu honey vinaigrette

lettuce, crispy wonton, parmesan, edamame, black sesame seeds, caesar dressing

tempura battered, mixed greens, onion, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes, ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil & seeds

seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap (Gluten Free)

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

lobster tempura, king crab, avocado, eel

califronia roll topped with spicy cooked salmon, scallions, masago, adn sriracha

spicy tuna, scallions, avocado, crunch, eel sauce

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

salmon, shrimp tempura, cucumber, green onion, yellowtail, avocado, tobiko, soy wrap, spicy yuzu kosho

tempura chicken, mango, thai basil aioli, spicy crunch

california roll, tuna, salmon, white fish, shrimp

king crab, avocado, cucumber

kani kama, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy tuna with crunch

spicy aioli, scallions (Gluten Free)

spicy aioli, scallions (Gluten Free)

smoked salmon, cream cheese, cucumber

soft shell crab, avocado, cucumber, spicy aioli, masago

eel, cucumber, avocado

mixed of fresh avocado, carrot, asparagus, cucumber

served with eel sauce

sushi or sashimi, 2 toro, 2 maguro, 6 piece maki

4 sushi, 6 sashimi, 1 roll

14 sashimi pieces

9 nigiri pieces, 1 roll

2 toro, 2 tuna, 2 salmon, 2 yellowtail, 2 crab, each with special toppings and sauces

Chef's daily selection of sashimi

Chef's daily selection of sushi

chef's daily selections of sushi sashimi platters designed for groups to share

chef's daily selections of sushi sashimi platters designed for groups to share

chef's daily selections of sushi sashimi platters designed for groups to share

sushi rice, edamame, shiitake mushroom, green onion, fried shallot, cucumber, jalapeño, tobiko with either gochujang miso, soy glaze and/or spicy aioli

sushi rice, edamame, shiitake mushroom, green onion, fried shallot, cucumber, jalapeño, tobiko with either gochujang miso, soy glaze and/or spicy aioli

sushi rice, edamame, shiitake mushroom, green onion, fried shallot, cucumber, jalapeño, tobiko with either gochujang miso, soy glaze and/or spicy aioli

premium fatty tuna

golden eye snapper

hard tail mackerel

exotic yellowtail

super white tuna

mediterranean bass

scallop

white tuna

boston mackeral

flying fish roe

flying fish roe

sea urchin

tuna

salmon

yellowtail

bbq eel

salmon roe

red snapper

octopus

shrimp

squid

wok stir-fried rice noodles, eggs, ground peanuts, scallions, bean sprouts, tofu

long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers

long grain rice, eggs, Thai basil, bell peppers

wok stir-fried noodles, eggs, shrimp, scallop, squid, bell peppers, spicy Thai basil chili sauce

wide rice noodles, chicken, eggs, bell peppers, spicy basil sauce

wok stir-fried, vegetables, eggs

egg noodles, lobster tail, shrimp, scallops, squid, onion, eggs, green onion, crispy shallot

kobe beef, thin rice noodles, green onion, bean sprouts, onion, cilantro, pho broth

13 oz. Angus New York strip steak, asparagus, brussels sprouts, black truffle bordelaise

8oz filet mignon, trumpet mushrooms, yuzu au poivre, truffle pommes puree, leek crisp

mashed potatoes, Thai chili basil choose spice level (1-5)

tender bites of caramelized filet mignon, onions, bell peppers, green onion, with your choice of white or brown rice

mashed potatoes, sautéed spinach, balsamic reduction

pan-roasted, vegetables, coconut milk

grilled Angus ribeye, vegetables, white or brown rice

crispy chicken, stir-fried broccoli, carrots, white or brown rice

garlic sautéed green beans, white or brown rice

garlic sautéed green beans, white or brown rice

garlic sautéed green beans, white or brown rice

pan-seared, miso fennel cream, celeriac puree

grilled asparagus, sautéed wild mushrooms, spinach, sun-dried tomatoes, orange cream sauce

shiitake mushrooms, spinach, orzo, champagne saffron cream sauce

jumbo lump crab, spicy remoulade, saffron, grilled asparagus, arugula salad, yuzu vinaigrette

lightly pan seared, sliced sesame encrusted tuna, mashed yams, chili soy sauce, plantains. Served rare unless specified

lobster tail and filet served in a cast iron sizzling skillet, vegetables, ginger garlic soy, white or brown rice

lobster tail, scallops, shrimp, white fish served in a cast iron sizzling skillet, vegetables, ginger garlic soy, white or brown rice

served in a cast iron sizzling skillet, vegetables, ginger garlic soy, white or brown rice

glazed honey butter

sautéed, escargot butter, teriyaki truffle oil