Thai Me Up Cafe 608 W Barry Ave

Shaped dumplings filled with minced chicken, cabbage, and aromatics (ginger, garlic), wrapped in dough. Served with ponzu sauce.

Deep fried vegetable dumpling served with ponzu sauce.

Crispy deep fried chicken wings tossed in a bold, savory, and tangy aromatics powder served with sweet and sour sauce.

Marinated pork shoulder skewers grilled served with spicy tamarind sauce.

Fried dumplings with pork,shrimp,mushroom with soy vinegar sauce.

Deep fried Chinese chive cake served with homemade sweet soy vinegar.

2 Crab Rangoons, 2 egg rolls, 2 potstickers, 2 shumais, 4 fried tofu

Sliced cucumbers, carrots and bell peppers served with homemade vinegar dressing.

Ground chicken dressed with fish sauce, lime juice, chili flakes, mint, onion, cilantro and toasted rice powder.

Grilled beef tossed with spicy lime dressing, fresh herbs (mint, cilantro), shallots and toasted rice powder.

Clear mung bean-based noodles ("woon sen") with minced chicken, shrimp, crunchy vegetables and spicy-sour lime dressing.

Creamy Thai coconut soup : savory, sweet, and tangy flavors, built on a base of coconut milk infused with key aromatics galangal, lemongrass, and lime leaves.

Aromatic broth and spicy-tangy flavor, typically mushrooms,tomato and essential herbs lemongrass, galangal, and lime leaves.

Green curry aromatic green chilies paste in coconut milk with eggplants. bamboo shoots, bell peppers, carrot and basil.

Spicy red curry chilies paste adding coconut milk, bamboo shoots, bell peppers, eggplants, carrot and basil.

A rich, creamy, and subtly sweet Thai red curry flavor adding coconut milk, kaffir lime leaves and bell pepper.

Stir-fried thin rice noodles with eggs, bean sprouts, tamarind paste, fish sauce and palm sugar served with ground peanuts.

Stir-fried wide rice noodles in brown sauce with eggs, broccoli and carrots.

Stir-fried mama noodles in brown sauce with bamboo shoots, bell pepper, onion, carrots and holy basil flavorful sauce with garlic, chilies.

Stir-fried thin Udon noodles with eggs, bean sprouts, tamarind paste, fish sauce and palm sugar served with ground peanuts.

Stir-fried jasmine rice with spicy Tom yum flavor, lemongrass, gallangal, kaffir lime leaves, tomatoes, mushroom and seafood (shrimp & squid)

Stir-fried jasmine rice with fiery chili, garlic, bamboo shoot and aromatic holy basil.

Stir-fried jasmine rice with egg, onions, and garlic, seasoned with soy sauce, and a hint of sugar served with fresh garnishes like lime, cucumber, tomatoes, and cilantro.

Stirred fried broccoli, carrots and brown savory sauce with any choice of meats.

Stir-fried roasted cashews tossed, carrot, bell peppers, onions, and mushrooms in a savory-sweet sauce made from soy sauce and oyster sauce.

Thai stir-fried meat tossed with loads of fiery chilies, garlic and aromatic holy basil.

Crispy striped chicken tossed in a fiery, tangy red onion, mint, lime ,fish sauce, chili flakes and roasted rice powder.

Stir-fried crispy pork belly (moo krob) with Chinese broccoli in a savory, slightly sweet, and spicy sauce.

Deep fried banana filled with cream cheese topped with caramel sauce.

steamed sticky rice with coconut milk inserted with banana

Asian Best Coconut pandan pudding

Steamed Broccoli, carrot, mushroom, Chinese Broccoli