Thai Station

Grilled (Yang) or Deep Fried Pork Neck (Fried). Grilled Pictured.

BBQ chicken skewers brushed with coconut milk. Served with peanut sauce and cucumber salad. Beef add $2.00.

Savory marinated BBQ Pork skewer served with a sweet tamarind jeow. Add sticky rice $3

8oz Hanger steak marinated grilled beef served with spicy, sweet and sour tamarind jeow sauce. Topped with smoked sea salt.

Four fresh spring rolls made with vermicelli, and choice of: chicken, shrimp, chicken & shrimp, tofu or veggies only. +$1 for shrimp, or chicken & shrimp

Pork or veggies, glass noodle, taro, cabbage wrapped and fried. Served with sweet & sour sauce.

Fried calamari with garlic & pepper flavor topped with jalapeño. Served with sweet and sour sauce.

6 pieces of 16/20 Shrimp breaded and deep-fried to perfection.

Crispy wings with Thai garlic and pepper.

Wontons made with ground chicken, herbs and spices.

8 pieces of fried wontons filled with seasoned cream cheese and imitation crab. Served with sweet and sour sauce.

Rice vermicelli noodles served with rich Southern-style crab curry and coconut milk.

Stir-fry made with red curry paste and green beans. Pictured with crispy pork belly, but other protein options are available.

Chinese broccoli stir-fried with garlic, chili and oyster sauce. Originally made with crispy pork belly (+$4)(pictured), but other protein options available.

Stir-fried with Thai roasted chili, white onion and special sauce. Pictured with crispy pork belly (+$4), but other protein options available.

Stir-fried catfish with Thai red curry paste, chili and kaffir lime leaves.

Choice of ground Chicken or ground Pork. Traditional southern Thai dry curry stir-fried with meat and aromatic herbs topped with kaffir lime leaves. WARNING: This Dish starts off at a Spicy level of 2/5 and can not be made less spicy, only more spicy.

Freshly made in-house pork sausage made with lemongrass, kaffir leaf, Thai chili, cilantro and black pepper. This herbal, medium spicy (2/5), and savory sausage is a labor of love and took a lot of convincing to have our chef make. Served with Jeow Mak Len (Lao tomato dipping sauce) Add sticky rice for $3 Available for a limited time only while supplies last.

Steamed Thai seafood (shrimp, fish, squid, green mussel) in red curry with coconut milk and egg, served in a young coconut shell. +$3 for the coconut juice.

Classic Lao spicy minced meat with roasted rice, lime, mint and herbs. Choice of Chicken, Pork or Beef.

Sweet, sour and tangy. Made with mango, shrimp, lime, onion, roasted cashew, dried shrimp.

Glass noodles with seafood, ground pork, celery and chili dressing.

Mixed seafood with spicy lime chili dressing.

Papaya salad (Thai Style)

The original papaya salad made in Laos before it moved over the border to Thailand where it is known as "Som Tum". This version is made with "padaek" or fermented fish sauce and optionally fermented crab.

Sour and herbal classic Thai soup. Serves 2-4

Creamy and herbal Thai soup. Serves 2-4+

Zesty, herbal, and sour soup similar to Tom Yum. Serves 2-4+

Tom Yum broth, but with noodles! Includes shrimp, fish balls, hard-boiled egg, and garnishes.

Northern Thai curry noodle dish is becoming a customer favorite. Rich coconut broth, tender chicken, and crispy egg noodles — pure comfort in a bowl.

Stir-fried wide noodle with egg and broccoli. A savory dish and #2 best seller behind our Pad Thai. It's not made spicy, but traditionally eaten with pickled serrano peppers or sambal.

Pad Kea Mao (Spicy Drunken Noodles) wide rice noodles, with a hint of Thai basil, garlic, and chilis. While we can make it not spicy, but ideally should start off around a 1/5 or 2/5.

Savory, hearty, filling and a favorite amongst our Thai and Lao customers. Made with love, Chinese broccoli, wide rice noodles, thickened gravy and finished with black pepper.

A slightly sweet and savory classic Thai stir-fry made with thin glass noodles.

Stir-fried Thai rice noodle with crab meat, egg, green onion and special Thai sauce.

Herbal, savory and optionally spicy stir-fried made Thai holy basil, chili, bell peppers and garlic. (Rice and fried egg not included in dinner option)

Jalapeno stir-fry with bell peppers, onions, king mushroom, garlic, and choice of protien.

Ginger stir-fry with bell peppers, onions, garlic, mushroom, celery, and choice of protein.

Savory and slightly sweet stir-fry made with eggplant. Traditionally made with ground chicken, or pork, but other protein choices are available.

A sweet and savory stir-fry, made with a red bell peppers, ginger, cashews, red onion, green onion, choice of either young mango or pineapple.

Savory veggie stir fry made with king oyster mushrooms, cabbage, carrots, bean sprouts, chinese broccoli, and choice of protien.

A traditional Thai classic. Creamy, hearty and flavorful curry. Made with carrots, potatoes, and protein of choice. This dinner portion is larger than our lunch portions but does not include rice.

Creamy and fresh made with curry with bamboo shoots, red bell peppers, and Thai eggplant. This dinner portion is larger than our lunch portions but does not include rice.

This dinner portion is larger than our lunch portions but does not include rice.

This dinner portion is larger than our lunch portions but does not include rice.

Citrusy, sweet and savory fried rice made with pineapple, chicken, shrimp and a hint of turmeric.

A whole mango sliced served with a handful of sweet sticky, coconut milk sauce poured on top, garnished with crispy mung bean. Serves two, or one person who doesn't like to share desserts.

Fried Banana with Ice Cream