The Bird's Nest Cafe The Bird's Nest Cafe

Two buttermilk biscuits smothered in scratch made bacon gravy served with roasted potatoes or cheese grits

Two corn tortillas layered with black beans, avocado, and sharp cheddar. Topped with two sunny side up eggs. Served with cheddar hash browns and our housemade salsa.

Scrambled eggs, cheddar, potatoes, and a housemade red pepper coulis with veggie sausage crumbles or bacon. or Scrambled tofu, sauteed veggies, and red pepper coulis.

A thick slice of Milk bread soaked in a orange liquor cream sauce and baked to perfection

Two poached eggs, roasted carrots and asparagus with thick sliced ham on and english muffin, covered in a creamy pesto hollandaise sauce.

Three fried green tomatoes stacked and layered with chipolte cheddar spread and sour cream

Two crispy fried green tomatoes, romaine lettuce, and Fischer Farms bacon on bakehouse sourdough with pesto mayo. Served with rosemary fries.

Served on a pretzel bun with lettuce, onion, and tomato. Your choice of swiss or cheddar. Served with rosemary fries.

Served on grilled sourdough with creamy BBQ mayo, swiss, and caramelized onions. Served with rosemary fries.