North26 at Bostonian Boston

Creamy alfredo sauce tossed with penne pasta. dd Chicken +6, Shrimp +12 Salmon $14

Spaghetti tossed in a garlic lemon cream sauce with cherry tomatoes, diced onions, and parsley

pan-seared with lemon and light herbs, served with fingerling potatoes and seasonal vegetables

Grilled with seasonal vegetables and served with jasmine Rice

Red wine reduction, whipped potato, citrus carrot ,topped with crispy onions

Fried chicken cutlets, simmered in a flavorful tomato sauce, and topped with melted mozzarella and parmesan cheese. Served with linguini pasta.

creamy alfredo sauce tossed with penne pasta.

Romaine hearts, shaved parmesan, focaccia croutons, traditional dressing

Baby spinach, Candied walnuts, sliced strawberries, red onions, and carrots

8 party wings tossed in wet lemon pepper. Served with celery and carrot sticks. Ranch sauce for dipping.

Served with Lime Sweet chili dipping sauce

Fresh smashed Avocado seasoned the right. Served with Corn Tortilla chips.

panko seasoning and tossed with buffalo sauce. Served with Blue cheese for dipping

(Add scoop of ice cream +4)

Served with pico de Gallo,Sour cream and Guacamole, Crispy Cajun Fries

LTOP, Brioche bun. Served with crispy fries

LTOP, Mayo, Brioche bun. Served with crispy fries

Avocado, craisins lettuce on toasted croissant. Served with soup of the day.

Chopped chicken cutlet, romaine lettuce, parmesan cheese, croutons tossed in tangy caesar dressing wrapped in flour tortilla. Served with cajun fries

Thick cut bacon, Lettuce, tomato, red onion, mayo on toasted brioche sliced bread. Served with Truffle fries

melted mozzaerella, marinara, pesto in toasted sub roll. Served with garden salad

Spaghetti tossed in a garlic lemon cream sauce with cherry tomatoes, diced onions, and parsley

pan-seared with lemon and light herbs, served with fingerling potatoes and seasonal vegetables

Grilled with seasonal vegetables and served with jasmine Rice

Red wine reduction, whipped potato, citrus carrot ,topped with crispy onions

Fried chicken cutlets, simmered in a flavorful tomato sauce, and topped with melted mozzarella and parmesan cheese. Served with linguini pasta.

creamy alfredo sauce tossed with penne pasta.

Romaine hearts, shaved parmesan, focaccia croutons, traditional dressing

Baby spinach, Candied walnuts, sliced strawberries, red onions, and carrots

8 party wings tossed in wet lemon pepper. Served with celery and carrot sticks. Ranch sauce for dipping.

Served with Lime Sweet chili dipping sauce

Fresh smashed Avocado seasoned the right. Served with Corn Tortilla chips.

panko seasoning and tossed with buffalo sauce. Served with Blue cheese for dipping

(Add scoop of ice cream +4)

Served with pico de Gallo,Sour cream and Guacamole, Crispy Cajun Fries

LTOP, Brioche bun. Served with crispy fries

LTOP, Mayo, Brioche bun. Served with crispy fries

Avocado, craisins lettuce on toasted croissant. Served with soup of the day.

Chopped chicken cutlet, romaine lettuce, parmesan cheese, croutons tossed in tangy caesar dressing wrapped in flour tortilla. Served with cajun fries

Thick cut bacon, Lettuce, tomato, red onion, mayo on toasted brioche sliced bread. Served with Truffle fries

melted mozzaerella, marinara, pesto in toasted sub roll. Served with garden salad

Marinated grilled chicken skewers

Champagne, Chocolate, Fesh Strawberries and a Dozen Roses

Champagne, Strawberries, Dozen Roses, Chefs Desserts for 2 and Red Rose Pedals on Bed

Boston Red Sox Cap, Assortment of Snacks and Assortment of Drinks

Birthday Balloons and 6 in Cake

Casa migo blanco triple sec, lime juice, cotton candy

(Vodka, ST. Germain, Grapefruit ,

(Fresh espresso, vanilla vodka, baileys, mr black)

Titos, chambored, triple sec pineapple juice

Captain morgan spiced rum, triple sec passion fruit syrup, lime, pineapple juice